Tyler Florences Dads Meatloaf Recipes

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TYLER'S ULTIMATE MEATLOAF



Tyler's Ultimate Meatloaf image

From the FoodTV show Tyler's Ultimate. I watched him make this the other day and it really looked amazing. The relish really seemed to moisten it and it looked good enough to eat on it's own. Posting for myself, but would love to hear from anyone who's tried it.

Provided by Dave in Alpharetta

Categories     Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 20

extra virgin olive oil
1 onion, finely diced
2 garlic cloves, minced
2 bay leaves
2 red bell peppers, cored, seeded, and finely diced
2 tomatoes, halved, seeded, and finely diced
1/4 cup chopped fresh flat-leaf parsley
1 (12 ounce) bottle ketchup
1 tablespoon Worcestershire sauce
sea salt
fresh ground black pepper
3 slices white bread, crusts removed, torn into chunks by hand
1/4 cup whole milk
1 1/2 lbs ground beef
1 lb ground pork
3 eggs
2 sprigs fresh thyme
salt
pepper
3 -4 slices bacon

Steps:

  • Preheat the oven to 350°F.
  • Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes.
  • Add red peppers and cook them for a couple of minutes until soft. Add tomatoes.
  • Stir in the parsley, ketchup and Worcestershire; season with salt and pepper.
  • Simmer relish for 5 minutes then remove from the heat.
  • Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
  • In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper.
  • Squeeze the excess milk from the bread and add the soaked bread to the meat mixture.
  • Transfer the meat mixture to the center of a lightly oiled cookie sheet and form into a log (around 9 x 4-inches).
  • Coat the top of the meatloaf with another 1/2 cup of the tomato relish and then lay the bacon across the top lengthwise.
  • Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm, rotating the meatloaf periodically to ensure even browning.
  • Remove the meatloaf from oven and let it cool a bit before slicing.

DAD'S MEATLOAF WITH TOMATO RELISH



Dad's Meatloaf with Tomato Relish image

Provided by Tyler Florence

Categories     main-dish

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 18

Extra-virgin olive oil
1 onion, finely diced
2 garlic cloves, minced
2 bay leaves
2 red bell peppers, cored, seeded, and finely diced
2 tomatoes, halved, seeded, and finely diced
1/4 cup chopped fresh flat-leaf parsley
1 (12-ounce) bottle ketchup
1 tablespoon Worcestershire sauce
Sea salt and freshly ground black pepper
3 slices white bread, crusts removed, torn into chunks by hand
1/4 cup whole milk
1 1/2 pounds ground beef
1 pound ground pork
2 eggs
Leaves from 2 fresh thyme sprigs
Salt and freshly ground black pepper
3 to 4 bacon slices

Steps:

  • Preheat the oven to 350 degrees F.
  • Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.
  • Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
  • This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small "hamburger" patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.
  • Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.
  • Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!

DAD'S - OUR FAVORITE MEATLOAF



Dad's - Our Favorite Meatloaf image

A slight variation on Tyler Florence's "Dad's Meatloaf." After my sister raved about it, I tried my hand at it and it was a hit. This is a healthier version with less fat and one less egg yolk.

Provided by Red_Apple_Guy

Categories     Veal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 lb lean ground beef
1/2 lb ground veal
1/2 lb ground lean pork
1 egg
1 egg white
4 ounces fresh whole wheat bread crumbs
3 garlic cloves, chopped
2 tablespoons olive oil
1 ounce dried parsley
4 large tomatoes
3 red peppers
2 onions
4 ounces ketchup

Steps:

  • For the tomato relish, chop tomatoes, peppers, and onions into a medium dice. Saute over high heat. Finish with ketchup. Lower heat. Reduce to a simmer.
  • For the Meatloaf, in a large mixing bowl, using a fork, combine 1/2 cup of the tomato relish, the ground meats, egg and egg white, bread crumbs, garlic and skim milk.
  • Finish with olive oil, and then lightly pack into a 9-inch loaf pan.
  • Cover with half the remaining relish and place in the middle of a preheated 350 degree oven.
  • Bake for 45 minutes to one hour or until the center of the meat loaf reaches 170 degrees.
  • Allow meatloaf to cool 15 minutes before slicing.
  • Serve with additional relish.

Nutrition Facts : Calories 306.2, Fat 15.9, SaturatedFat 5, Cholesterol 88.5, Sodium 329.9, Carbohydrate 21.4, Fiber 4.5, Sugar 9.8, Protein 21.2

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