Types Of Schnitzel Sauces Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMAGIANA



Parmagiana image

This Italian flavored schnitzel topping is perfect for kids and adults alike. It's almost like a pork pizza. The marinara sauce and melted mozzarella is a perfect topping.

Provided by Corinne Vail

Categories     Main Dish

Time 28m

Number Of Ingredients 4

4 prepared pork schnitzels
1 cup marinara sauce
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated

Steps:

  • Mix mozzarella and parmesan cheese together.
  • Take a prepared schnitzel and place on metal oven pan.
  • On top of schnitzel put marinara sauce and cheese mixture.
  • Bake in 400 degree oven until cheese is melted and starting to brown (about 8 minutes).
  • Serve immediately with side salad and bread.

Nutrition Facts : Calories 760 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 270 milligrams cholesterol, Fat 46 grams fat, Fiber 2 grams fiber, Protein 60 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 Schnitzel, Sodium 1480 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

CHICKEN SCHNITZEL WITH MUSHROOM SAUCE



Chicken Schnitzel with Mushroom Sauce image

Provided by Sandra Lee

Categories     main-dish

Time 35m

Yield 4 serving

Number Of Ingredients 14

2 bone-in chicken breasts
3/4 cup flour
2 large eggs beaten
1 cup plain breadcrumbs
Kosher salt, to taste
Freshly ground black pepper, to taste
1/4 cup canola oil
2 tablespoons unsalted butter
1 (8-ounce) package sliced mushrooms
1 teaspoon chopped garlic
1 cup chicken broth
1 tablespoon Worcestershire sauce
1/3 cup sour cream
1 tablespoon chopped parsley, for garnish

Steps:

  • Remove the chicken breasts from the bone. Slice each breast in half lengthwise. Put them between pieces of plastic wrap and pound them with a mallet or a small skillet until they are 1/4-inch thick.
  • Set up a breading station with three pie plates or shallow dishes. Put the flour in one and season it with a generous pinch of salt and pepper, the eggs beaten with 2 tablespoons of water in another, and the breadcrumbs in the third. Dredge the chicken pieces in the flour, then the egg wash, then the breadcrumbs. Set aside. In a large skillet over medium heat, add the oil. When the oil is hot, add the chicken in 1 layer and cook until it is golden brown and crispy, about 4 minutes per side. Drain on brown paper and keep warm while you make the sauce.
  • In another skillet over medium heat, add the butter. When it is melted, add mushrooms and season them with salt and pepper. Cook until they are browned, about 6 minutes. Add the garlic and cook for 30 seconds then add the stock and simmer for 4 minutes and reduce by one third. Add the Worcestershire sauce, turn the heat off, and let cool for a minute before stirring in the sour cream. Serve the Schnitzel with the sauce poured over the top, garnished with parsley.

PORK SCHNITZEL WITH SAUCE



Pork Schnitzel with Sauce image

Whenever I serve this pork schnitzel, people always ask for the recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. -Diane Katzmark, Metamora, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 16

2 pork cutlets (about 5 ounces each)
2 tablespoons all-purpose flour
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
1 large egg
2 tablespoons whole milk
1/4 cup dry bread crumbs
1/4 teaspoon paprika
1 to 2 tablespoons vegetable oil
SAUCE:
2/3 cup chicken broth, divided
1-1/2 teaspoons all-purpose flour
3 tablespoons sour cream
1/8 teaspoon dill weed
Salt and pepper to taste
Snipped fresh dill, optional

Steps:

  • Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. , In the same skillet, stir in 1/3 cup broth, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. If desired, garnish with dill.

Nutrition Facts :

PORK SCHNITZEL WITH DIPPING SAUCE



Pork Schnitzel with Dipping Sauce image

A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven!

Provided by EPRUETZ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 40m

Yield 4

Number Of Ingredients 13

4 (4 ounce) boneless pork chops
¼ cup flour
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 egg, beaten
2 tablespoons milk
¾ cup panko bread crumbs
1 teaspoon ground paprika
¼ cup vegetable oil
¾ cup chicken stock
2 teaspoons chopped fresh dill
½ teaspoon salt
½ cup sour cream

Steps:

  • Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/8-inch. Trim any fat from the edges, and make a few small slits along the edge to prevent the pork from curling during cooking.
  • Combine the flour, 1 teaspoon salt, and pepper in a bowl. Whisk the egg and milk together in another bowl until well blended, then mix the panko bread crumbs and paprika together in a third bowl. Dredge the pork chops in the flour mixture one at a time, then dip them into the egg mixture followed by the panko mixture.
  • Heat the vegetable oil in a large skillet over medium-high heat. Arrange no more than two pork chops in the skillet at a time, cooking until the meat is golden brown no longer pink in the center, 3 to 4 minutes on each side. Place the pork chops in a warm oven to keep warm.
  • Pour the chicken stock into the skillet used to cook the pork. Reduce the heat to low, and scrape up any brown bits in the bottom of the pan. As the stock simmers, mix the dill, 1/2 teaspoon salt, and sour cream together in a bowl. Whisk about 1/4 cup of the hot stock into the sour cream mixture, then pour it back into the skillet. Heat until warm and thick, about 5 minutes. Serve with the pork chops.

Nutrition Facts : Calories 398.4 calories, Carbohydrate 22.3 g, Cholesterol 97.8 mg, Fat 27.1 g, Fiber 0.5 g, Protein 20.9 g, SaturatedFat 8.4 g, Sodium 1164.1 mg, Sugar 0.7 g

JAEGER SCHNITZEL (SPAETZLE SAUCE)



Jaeger Schnitzel (Spaetzle Sauce) image

Make and share this Jaeger Schnitzel (Spaetzle Sauce) recipe from Food.com.

Provided by MGT1103

Categories     Sauces

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 tablespoon butter
1/4 cup minced shallot (or onion if you can't find shallots)
3 cups mushrooms
2 1/2 cups beef broth
1/4 cup flour
1/4 teaspoon seasoning salt

Steps:

  • Melt butter.
  • Saute shallots until clear.
  • Toss in mushrooms until mushrooms are sautéed.
  • Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.
  • Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.

WIENER SCHNITZEL WITH SAUCE



Wiener Schnitzel With Sauce image

Make and share this Wiener Schnitzel With Sauce recipe from Food.com.

Provided by Kit..ty Of Canada

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb pork loin, trimmed
salt and pepper
1/2 cup all-purpose flour
3 eggs, beaten
2 cups fresh breadcrumbs
3 tablespoons vegetable oil
3 tablespoons unsalted butter
1/4 cup dry white wine
2 tablespoons fresh lemon juice
2 tablespoons heavy cream
6 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
4 lemon wedges

Steps:

  • Slice pork into eight 1"-thick pieces.
  • Pound each piece with a meat mallet to about 1/4" thickness.
  • Season with salt and pepper.
  • Place flour, eggs, and bread crumbs into three separate shallow dishes.
  • Dredge each medallion first in flour, then in eggs, and finally in bread crumbs.
  • Place breaded pork on a baking sheet or plate.
  • Heat oil and 3 T. butter in a large saute pan over medium-high heat.
  • Saute pork until golden brown, 2-3 minutes on each side.
  • Remove from pan and keep warm in a 200° oven.
  • Deglaze pan with wine; add lemon juice and simmer 3 minutes.
  • Add heavy cream and simmer until reduced by half, about 1 minute.
  • Off heat, whisk in butter 2 T. at a time.
  • Stir in parsley; spoon sauce over medallions.
  • Serve with lemon wedges.

Nutrition Facts : Calories 924.6, Fat 61.4, SaturatedFat 26.8, Cholesterol 286.5, Sodium 504.9, Carbohydrate 53, Fiber 3.1, Sugar 4.1, Protein 36.7

More about "types of schnitzel sauces recipes"

10 BEST PORK SCHNITZEL SAUCE RECIPES | YUMMLY
10-best-pork-schnitzel-sauce-recipes-yummly image
2022-06-06 extra virgin olive oil, ground cumin, garlic clove, red wine vinegar and 4 more
From yummly.com


10 BEST SCHNITZEL SAUCE RECIPES | YUMMLY
10-best-schnitzel-sauce-recipes-yummly image
2022-05-21 rice vinegar, garlic, honey, sriracha sauce, soy sauce, ginger and 2 more Drunken Sauce La Cocina Mexicana de Pily onion, tomatillos, lager beer, salt, Ancho chilies, coriander and 1 more
From yummly.com


BAKED PORK SCHNITZEL WITH CAPER GARLIC BUTTER SAUCE
2018-06-11 How to make baked pork schnitzel. The first thing to do is to pound the pork cutlets very thinly. After that, we just need to season them with salt and pepper, coat with flour, beaten eggs and toasted panko/breadcrumbs. The last step is to bake it in the oven until cooked through. The panko has already been toasted, so the schnitzel will be ...
From delightfulplate.com


GERMAN SCHNITZEL RECIPE ~ OMA'S JäGERSCHNITZEL
Dredge a schnitzel, first into flour, then into the egg mixture, and then into breadcrumbs. Place the breaded schnitzel onto a large plate and repeat with the remaining schnitzel. Heat butter and oil over medium heat in a large skillet. Fry the schnitzel until golden brown, about 3 …
From quick-german-recipes.com


AUTHENTIC GERMAN SCHNITZEL RECIPE - THESTAYATHOMECHEF.COM
To make, melt 2 tablespoons of butter in a saucepan. Add in 8 ounces sliced mushrooms and saute 3 to 5 minutes over medium high heat until mushrooms are soft. Stir in 2 tablespoons flour until white specks disappear. Pour in 2 cups chicken broth and bring to a simmer to thicken. Remove from heat and serve.
From thestayathomechef.com


GERMAN SCHNITZEL (PORK OR CHICKEN) & HOW TO MAKE IT - CRAFT BEERING
2022-01-27 How to Make Schnitzel. Cover the cuts of meat with plastic wrap and pound them with the meat mallet, then flip them over and tenderize the other side. Season with salt and pepper and then proceed through the steps of the breading procedure. First dredge in flour, shake off all the excess and dip in the beaten eggs.
From craftbeering.com


PORK ESCALOPE WITH BELL PEPPER CREAM SAUCE (PAPRIKA-RAHM …
Mix the Knorr Paprika-Rahm Schnitzel Mix or Maggi Paprika-Rahm Schnitzel Mix with 250ml Nestle cream (Süße sahne). 5. Put the mixture on the baking form with lean pork meat and bell pepper on it. 6. Bake it for 30 minutes. 7. Serve it with Kroketten and buttered string beans.
From erecipe.com


CRISPY GERMAN SCHNITZEL WITH ALPINE FONDUE SAUCE
2022-05-08 When ready to fry heat about ¾ inch of fry oil (or butterschmaltz) in a deep, wide frying pan or dutch oven. (The ideal frying temperature is between 350° - 375° Fahrenheit/ 175° - 190° celsius.) Bread each cutlet by coating first in flour, then in egg wash. Then, gently coat egg washed cutlets in breadcrumbs.
From foodworthfeed.com


GERMAN SCHNITZEL - 7 SCHNITZEL VARIATIONS | LOCAL FOOD …
2019-01-25 Schnitzel is a slice of meat, usually thinned by pounding and breaded in flour, beaten eggs and bread crumbs. Schnitzel is usually fried in some kind of oil or fat. It is a very popular dish in a lot of countries in the world but it did originate in Austria. Schnitzel can be made of chicken, veal, beef, mutton, pork or turkey.
From local-food-advice.com


OUR BEST SCHNITZEL RECIPES WITH PORK, CHICKEN, VEAL, AND …
2021-04-05 Here is the veal version of Milanese, flavored with savory Romano cheese and topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar. This recipe is baked instead of pan-fried. "Excellent, excellent flavor," says Buckwheat Queen. "Each ingredient just jumps up and down in every bite.
From allrecipes.com


AUTHENTIC GERMAN SCHNITZEL AND JAEGER SAUCE - DELISHABLY
Combine flour, salt, pepper and paprika in the first, medium sized bowl. In the second bowl, lightly beat the two eggs. In the last bowl, fill with breadcrumbs. In a medium to large skillet, heat canola oil over medium-high heat. The oil should coat the bottom, about a 1/8 inch layer. When oil is ready, it will shimmer.
From delishably.com


15 MOUTHWATERING SCHNITZEL RECIPES - DIYS.COM
5. Chicken, herb, and parmesan schnitzel with mushroom and garlic sauce. If you’re feeling gourmet, you can even switch up how your schnitzel is breaded in order to give it a unique flavour. Taste suggests using herbs and parmesan cheese in your breading and pairing that with a flavourful mushroom and garlic sauce. 6.
From diys.com


TYPES OF SCHNITZEL SAUCES - THERESCIPES.INFO
Combine flour, salt, pepper and paprika in the first, medium sized bowl. In the second bowl, lightly beat the two eggs. In the last bowl, fill with breadcrumbs. In a medium to large skillet, heat canola oil over medium-high heat. The oil should coat the bottom, about a 1/8 inch layer.
From therecipes.info


PORK SCHNITZEL WITH DIPPING SAUCE RECIPE - RECIPES.NET
2022-03-22 Braised Lamb Shanks Recipe. Sink your teeth into this tender and savory lamb shanks meal for dinner tonight! It's lathered in a tasteful tomato sauce for a heartier dish. 3 hrs 20 mins. Breads & Doughs.
From recipes.net


GERMAN GYPSY SAUCE FOR SCHNITZEL RECIPE - THE SPRUCE EATS
2021-07-14 Add the chicken broth, a little at a time, stirring after each addition. Cook, stirring occasionally, until the sauce begins to thicken. Lower the heat to low and let the mixture simmer, stirring occasionally, for about 20 minutes. Add lemon juice, …
From thespruceeats.com


12 DIFFERENT TYPES OF SAUCES WITH RECIPES [INFOGRAPHIC]
2017-04-22 With it’s sweet, spicy and tangy flavors, these recipes of different types of sauces can enhance your macaroni, salmon, sirloin steaks, pork ribs, roast chicken or prawns. See also the Pizza Topping Encyclopedia.
From infogrades.com


ZWIEBEL SCHNITZEL :: QUICK AND SIMPLE RECIPES - ROSA COOKING
Heat the oil in a pan / or pot / with a thicker bottom, then fry the meat on all sides to get a nice color, take it outside and leave it warm. Put some more oil on the baking fat as needed. Add the cleaned and chopped onion / I grate it / and chopped garlic. Saute the onion over medium heat, stirring often, taking care not to burn it until the ...
From rosacooking.com


WHAT ARE DIFFERENT SCHNITZEL SAUCES? (WITH PICTURES)
2018-06-10 Rahm schnitzel is made with turkey, pork, or veal. It is coated in flour and then fried. The sauce is made with white wine, heavy cream, and black pepper. There are other toppings for schnitzel other than schnitzel sauces. Schnitzel Holstein is topped with a fried egg, onions, and capers. The meat used is veal, pork, turkey, or chicken.
From delightedcooking.com


10 BEST SCHNITZEL SAUCE RECIPES | YUMMLY
2022-05-24 butter, cloves, onion, fresh bay leaf, semi-skimmed milk, Knorr Chicken Stock Pot and 2 more
From yummly.co.uk


THE BEST JAGERSCHNITZEL (JäGERSCHNITZEL) MADE JUST LIKE OMA
Bring to boil, reduce heat and simmer gently for about 5 minutes until sauce thickens slightly. If the sauce is too liquid, slowly add just enough of the cornstarch/water mixture until it is the thickness you wish. Stir in the parsley and the sour cream. Season with additional salt and pepper, if necessary.
From quick-german-recipes.com


MY FIRST LOVE – TRADITIONAL GERMAN SCHNITZEL RECIPE!
2021-05-27 Combine the flour, salt, pepper, paprika, and garlic and spread it out on a large dinner plate. Whisk the egg on a second large dinner plate. Spread out a thin layer of bread crumbs on the third plate. Dredge one of the schnitzels in the flour mixture, being sure to coat both sides evenly, and shake off excess flour.
From reflectionsenroute.com


TYPES OF SCHNITZEL SAUCES - STRINGESSENTIALS.COM
2021-11-30 In a large skillet, cook pork in oil for 2 minutes on each side or until browned. cranberries, navel oranges, sugar, lemon, water. Add remaining butter and paprika to pan. An East German variant of Jägerschnitzel is made of Jagdwurst sausage and . The Jgerschnitzel (hunter's schnitzel) is a schnitzel with mushroom sauce.
From stringessentials.com


PORK SCHNITZEL WITH SAUCE RECIPE: HOW TO MAKE IT
In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes. In a large skillet, cook pork in oil for 2 minutes on each side or until browned.
From stage.tasteofhome.com


PORK SCHNITZEL WITH CREAMY PAPRIKA SAUCE - SAFEWAY
Step 2. Dip chops, one at a time, into eggs and then into breadcrumbs, coating all sides completely. Step 3. Melt 2 tablespoons butter in a 12-inch nonstick frying pan over medium high heat. Step 4. Add chops and cook until undersides are golden brown, 3-4 minutes. Step 5. Turn chops over and cook until other sides are browned and pork is just ...
From safeway.ca


QUICK SCHNITZEL WITH HUNTER SAUCE ⋆ MY GERMAN RECIPES
2018-05-26 The Jaegersauce. Add the onions to the pan and fry them until they are sort of translucent. Then add the mushrooms and fry both until slightly browned. Add salt and pepper to taste. Pour the whipped cream into the pan, stirl and add the sour cream or creme fraiche. Let it boil for a little moment. Serve the German Schnitzel with the Jägersauce ...
From mygerman.recipes


BELLAONLINE 175407 - GERMAN CULTURE
BellaOnline is set up for you to easily move around the site, much as hands on the clock move in a clockwise direction, with articles right in the center. Using that model let us look at noon: by clicking on the large BellaOnline logo you are taken to the front page of the entire site. Here you will see the latest articles listed as they appear ...
From bellaonline.com


CHICKEN SCHNITZEL WITH MUSTARD CREAM SAUCE - PUDGE FACTOR
2020-09-16 Melt butter in a medium saucepan over medium heat. Add the flour and cook, stirring, for 2 minutes. Whisk in the mustard and pepper and continue to cook for 1 minute.
From pudgefactor.com


TYPES OF SCHNITZEL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


SCHNITZEL SAUCE TYPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Fresh Tomato Vodka Sauce KitchenAid. unsalted butter, garlic, vodka, pepper, extra-virgin olive oil and 7 more. Yummly Original. Creamy Garlic Cashew Sauce Yummly. salt, warm water, garlic cloves, lemon juice, cashew butter. Yummly Original.
From therecipes.info


BEEF SCHNITZEL IN SAUCE RECIPE | CARL'S HOME AND RECIPES
A beef schnitzel in sauce is refined with tomato paste. A great recipe to cook at home. Step 2. Beat the beef escalope, season with salt and pepper and rub with mustard. Fry the beef schnitzel in 1 tablespoon of oil. Step 3. Heat the onion and diced bacon in oil in a separate pan. Add diced carrots and chopped green onions. Add tomato paste ...
From carlshomeblog.com


PORK SCHNITZEL GARLIC SAUCE - EASY MEALS WITH VIDEO RECIPES BY …
Pork Schnitzel with lemon garlic butter. A simple pan fried Schnitzel recipe taken up a notch with a lemon garlic butter. You can easily make this under 30 minutes. A Schnitzel is usually a thin piece of meat that’s been pounded flat for fast cooking. You can use almost any meat although white meats are best. In France we call this Escalope ...
From recipe30.com


TRADITIONAL GERMAN PORK SCHNITZEL - CURIOUS CUISINIERE
2021-03-04 Lightly salt and pepper the pork cutlets. Place them between two sheets of plastic wrap and pound them to 1/8 inch thick using a meat mallet or rolling pin. Set the cutlets aside. Melt 2 Tbsp of butter in a medium sauté pan and add enough oil to fill the pan to 1/8 inch. Heat the oil and butter over high heat.
From curiouscuisiniere.com


DIFFERENT TYPES OF GERMAN SCHNITZEL : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Different Types Of German Schnitzel : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


10 BEST PORK SCHNITZEL SAUCE RECIPES | YUMMLY
2022-06-06 honey, garlic, peanut butter, soy sauce, rice vinegar, ginger and 2 more Drunken Sauce La Cocina Mexicana de Pily coriander, lager beer, tomatillos, Ancho chilies, onion, salt and 1 …
From yummly.co.uk


TYPES OF SCHNITZEL SAUCES - NBDCA.COM
starbucks chocolate frappuccino recipe; mls playoffs 2021 bracket; pycodestyle configuration. retro soccer jerseys canada; michigan private campgrounds map; kelly rutherford and matthew settle; chunky platform sneakers fila; seventeen birthday captions; most expensive house in san diego 2020. how much does david copperfield make per show
From nbdca.com


JäEGER SCHNITZEL AND MUSHROOM SAUCE - SAVOR THE BEST
2021-06-05 Cook for 30 seconds to burn off the alcohol; then add the beef broth. Simmer the sauce for 4-5 minutes to reduce slightly. Make a slurry with the cornstarch and water. Slowly add it to the mushroom mixture as you whisk the sauce. Simmer for 1 minute, remove the skillet from the heat, cover and set aside to keep warm.
From savorthebest.com


Related Search