Tyson Crispy Chicken Strips Recipes Recipe For Banana

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20 MINUTE ORANGE CHICKEN



20 Minute Orange Chicken image

Easy 20 Minute Orange Chicken Recipe that you can have on the table in a flash!

Provided by Jamie Sanders

Number Of Ingredients 14

24 oz of Tyson® Crispy Chicken Strips
1 tbsp Sesame oil
1/2 cup thinly sliced carrots
1/2 cup diced red bell pepper
1 garlic clove
1 1/2 tsp fresh orange zest
2 cups orange juice (reserve just a bit to mix with cornstarch)
2 tbsp teriyaki sauce
2 tbsp soy sauce
3 tbsp sugar
1/4 tsp salt
optional: pinch of red pepper flakes (Only add if you want a bit of heat.)
1/2 tsp cornstarch
cooked rice

Steps:

  • Cook chicken strips according to package directions, set aside.
  • In your largest skillet, over med-high heat, add oil and sauté carrots and bell peppers for about 3 minutes. Add garlic and sauté for another minute or two.
  • Add orange zest, juice, teriyaki, soy, sugar, salt red pepper to the skillet. Bring to a boil.
  • Mix cornstarch with a bit of orange juice and add to pan, stirring in thoroughly. Reduce heat and simmer for about 5 more minutes until the sauce has thickened.
  • Chop some of the larger strips into more manageable sized pieces. Add chicken to the skillet and toss to coat.

UNCLE BILL'S CHICKEN STRIPS



Uncle Bill's Chicken Strips image

An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!

Provided by William Anatooskin

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 25m

Yield 8

Number Of Ingredients 10

2 pounds skinless, boneless chicken breast halves
2 eggs
6 tablespoons buttermilk
1 ½ cups dried bread crumbs
⅓ cup grated Parmesan cheese
1 teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons dried dill weed
⅓ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
  • Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.

Nutrition Facts : Calories 311.3 calories, Carbohydrate 15.8 g, Cholesterol 136.1 mg, Fat 12.5 g, Fiber 1 g, Protein 32.3 g, SaturatedFat 6.5 g, Sodium 430.1 mg, Sugar 2 g

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