Ultimate Chocolate Dessert Recipes

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ULTIMATE CHOCOLATE DESSERT



Ultimate Chocolate Dessert image

Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about.

Provided by Chef John

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 4h20m

Yield 4

Number Of Ingredients 6

4 ounces bittersweet chocolate, chopped
½ teaspoon instant coffee
1 pinch salt
1 cup heavy cream
3 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

  • Stir chocolate, instant coffee, and salt together in a medium bowl.
  • Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.
  • Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.
  • Whisk the chocolate and cream mixture for 1-2 minutes until combined.
  • Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
  • Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 30.1 g, Cholesterol 81.5 mg, Fat 29.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 18 g, Sodium 68.8 mg, Sugar 9.5 g

THE ULTIMATE CHOCOLATE PUDDING DESSERT



The Ultimate Chocolate Pudding Dessert image

This dessert is also known as "Sex in a Pan". LOL. It's so good you'll want to have seconds. I got it from my good friend Sandra. :)

Provided by Carol

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup flour
3/4 cup chopped walnuts
1/2 cup butter
1 (8 ounce) package cream cheese, softened
1 cup Cool Whip, softened
1 cup powdered sugar
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
1 -2 cup Cool Whip

Steps:

  • Mix first layer ingredients together and spread into a 9x13-inch pan.
  • Bake at 325°F for 15 minutes.
  • Cool.
  • Mix together second layer and spread onto cooled first layer.
  • Mix together third layer and spread on and refrigerate.
  • Top with softened Cool Whip just before serving.
  • Enjoy!
  • Note: I've combined the baking and refrigerating time in the cooking time category.

Nutrition Facts : Calories 596.5, Fat 37.3, SaturatedFat 20.5, Cholesterol 74.5, Sodium 559.8, Carbohydrate 58.8, Fiber 2, Sugar 31.8, Protein 9.3

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