PORK TENDERLOIN WITH MUSHROOM PAN SAUCE
This dish comes together very quickly. The sauce is so scrumptious! Serve it with something like rice or mashed potatoes so as not to leave a drop behind.
Provided by Irmgard
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the pork with salt and pepper.
- In a skillet, heat 1 tablespoons of the oil over medium-high heat; brown the pork all over.
- Transfer to a foil-lined baking sheet; roast in a 400 degree F oven until the juices run clear when the pork is pierced, about 18 minutes.
- Transfer to a cutting board and tent with foil; let stand for 5 minutes before slicing.
- Meanwhile, in the same skillet, heat the remaining oil over medium-high heat.
- Saute the shallots until softened, about 3 minutes.
- Add the mushrooms, thyme, salt and pepper; saute until the mushrooms are golden, about 6 minutes.
- Add the wine and cook until evaporated, stirring and scraping up any brown bits.
- Add the broth and cook for 5 minutes.
- Mix the butter with the flour and add to the sauce along with the parsley.
- Simmer, stirring, until thickened.
- Stir any juices from the pork into the sauce.
- Serve with the pork.
ULTIMATE PORK TENDERLOIN WITH MUSHROOM SAUCE
This ultimate pork tenderloin is baked in the oven with mushrooms, onions and a bottle of beer. It comes out so tender, it melts in your mouth. Thank you to my mother for this recipe, it's a family favorite. I usually serve it with homemade mashed potatoes, since it makes a lot of gravy.
Provided by Michelle McCormick
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour flour onto a work surface. Rinse pork tenderloins, pat dry, and then dredge in flour. Shake off excess flour and season with salt and pepper; some flour may remain.
- Heat oil in a large skillet over medium heat. Add pork to the hot oil and cook until well-browned, 2 to 3 minutes per side. Transfer to a medium baking dish leaving any oil and drippings in the skillet.
- Add onion to the pan drippings and cook over medium-low heat for 5 minutes. Add mushrooms and saute until onion is translucent and cooked, about 5 minutes. Pour the onion-mushroom mixture over the pork.
- Whisk beer and soup mix together in a bowl until well blended. Pour beer mixture into the baking dish, making sure that it both covers and surrounds the pork, mushrooms, and onions. Cover tightly with aluminum foil.
- Bake in the preheated oven until pork is slightly pink in the center and gravy is bubbling, about 1 hour. Remove from the oven and set aside, still covered, to allow it to cook a little bit longer outside of the oven, about 10 minutes longer. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 325.2 calories, Carbohydrate 32.3 g, Cholesterol 49.1 mg, Fat 10.1 g, Fiber 2.1 g, Protein 22.4 g, SaturatedFat 2 g, Sodium 632.5 mg, Sugar 1.3 g
ROASTED PORK TENDERLOIN WITH MUSHROOM SAUCE
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (220°C). In a large nonstick skillet, heat 1 tbsp (15 mL) oil over medium-high. Season pork all over with salt and pepper, if desired. Sear for 5-7 minutes, turning as needed, until browned all over. Transfer to a foil-lined baking sheet.
- Roast pork for 12-15 minutes or until cooked through. Tent with foil and rest for 5-10 minutes before slicing.
- Meanwhile, heat remaining oil in the same skillet over medium. Add mushrooms, onion, garlic and thyme; cook 4-6 minutes, stirring occasionally, or until mushrooms are lightly browned.
- Stir in soup, broth, and vinegar. Bring to simmer. Reduce heat and cook for 3-5 minutes, stirring often, or until thickened and smooth. Stir through chives.
- Slice pork and serve with mushroom sauce garnished with additional chives, if desired.
Nutrition Facts :
PROSCIUTTO-STUFFED PORK TENDERLOIN WITH MUSHROOM SAUCE
Categories Mushroom Pork Roast Rosemary Pork Tenderloin Winter Prosciutto Thyme Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Arrange tenderloins side by side on work surface with thick end of one next to thin end of other. Slightly overlap prosciutto strips crosswise down length of pork (prosciutto will hang over pork on both sides). Mix breadcrumbs, 1 teaspoon rosemary, and 1 teaspoon thyme in small bowl. Add 1 tablespoon oil; toss to blend. Sprinkle crumb mixture atop prosciutto on 1 pork tenderloin. Fold prosciutto over to cover stuffing and roll second tenderloin over prosciutto and stuffing on first. Using kitchen string, tie tenderloins and stuffing together in 4 or 5 places to make cylinder-shaped roast. Mix salt, pepper, 1 teaspoon rosemary, and 1 teaspoon thyme in small bowl. Rub herb mixture over outside of roast. Let stand 30 minutes.
- Preheat oven to 350°F. Heat remaining 1 tablespoon oil in heavy large ovenproof skillet over medium-high heat. Add roast and sauté until brown, turning with tongs, about 7 minutes. Place skillet with roast in oven. Roast pork until thermometer inserted into thickest part of pork registers 145°F, about 35 minutes. Transfer roast to platter; tent loosely with foil to keep warm (temperature will rise 5 to 10 degrees as pork stands).
- Place same skillet over medium heat. Add mushrooms and garlic; sauté until mushrooms begin to brown, about 6 minutes. Add wine and broth. Boil until sauce thickens enough to coat spoon, scraping up browned bits, about 12 minutes. Season with salt and pepper.
- Cut roast crosswise into 1/2-inch-thick slices; serve with mushroom sauce.
PORK TENDERLOIN WITH MUSHROOMS
Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough- people tend to come back for seconds!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.
Nutrition Facts :
PORK WITH MUSHROOM SAUCE
Treat your family to a festive meal of pork tenderloin without spending hours in the kitchen. It's easy enough to prepare for weekday dinners and impressive enough to serve on special occasions.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut tenderloin widthwise into fourths. Slice each piece in half but do not cut all the way through; open and flatten each piece. Melt butter in a large skillet; add pork. Combine thyme, salt and pepper; sprinkle half over the meat. Cook 3-4 minutes per side. Add mushrooms and onion. Cook and stir until vegetables are almost tender and pork is no longer pink. Remove meat to a platter and keep warm. Combine milk, mustard, cornstarch and the remaining thyme mixture; stir into the vegetables. Bring to a boil; cook and stir for 2 minutes. Spoon over pork and serve immediately.
Nutrition Facts :
PORK TENDERLOIN, THE BEST EVER
I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.
Provided by Nimz_
Categories Pork
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375 degrees F.
- Trim as much of the fat off as you can.
- Season with Salt& Pepper.
- Roll tenderloin in flour and coat well.
- Heat olive oil in cast iron skillet.
- Brown the tenderloin on all sides.
- Mix the soups together with the hot water.
- Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.
- Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).
Nutrition Facts : Calories 433.4, Fat 12.1, SaturatedFat 3.3, Cholesterol 123, Sodium 4445.8, Carbohydrate 35.2, Fiber 3.2, Sugar 2.9, Protein 43.5
More about "ultimate pork tenderloin with mushroom sauce recipes"
PORK TENDERLOINS WITH MUSHROOM SAUCE - RICARDO
From ricardocuisine.com
5/5 (88)Total Time 55 minsCategory Main DishesCalories 311 per serving
- Season the pork with salt and pepper. In a large skillet over medium-high heat, brown the pork and sage in the butter. Transfer the pork to a baking dish and bake until the pork is cooked but centres are still pink, about 15 minutes. Cover and let stand for 5 minutes.
PORK TENDERLOIN WITH MUSHROOM SAUCE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (29)Calories 257 per servingServings 4
- Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Add 1 tablespoon olive oil to preheated pan, and swirl to coat. Add pork to pan. Roast at 425° for 20 minutes or until a thermometer inserted in the thickest portion of pork registers 145°, turning after 10 minutes. Remove pork from pan, and let stand for 10 minutes.
- Place roasting pan over medium-high heat. Add the remaining 1 tablespoon oil to pan; swirl to coat. Add mushrooms; sauté 4 minutes, stirring occasionally. Add garlic, and sauté 1 minute, stirring constantly. Stir in vinegar, and bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until liquid almost evaporates, stirring occasionally. Stir in remaining 1/4 teaspoon salt and broth; bring to a boil. Cook until liquid is reduced to 1/3 cup (about 7 minutes). Remove from heat, and stir in crème fraîche and mustard. Cut pork crosswise into slices. Place 3 ounces pork on each of 4 plates, and top each serving with about 2 1/2 tablespoons sauce. Garnish with parsley.
JUICY PORK TENDERLOIN WITH MUSHROOM SAUCE | LOW CARB | KETO | EASY
From mamabearscookbook.com
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
PORK TENDERLOIN WITH MUSHROOM MADEIRA SAUCE - INA EATS IN
From inaeatsin.com
BEST PORK TENDERLOIN RECIPE| EASY PORK RECIPES| PORK ... - YOUTUBE
From youtube.com
PORK TENDERLOIN WITH MUSHROOM CREAM SAUCE SIDE IDEAS
From reddit.com
PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM SAUCE RECIPE
From thespruceeats.com
THE ULTIMATE PORK LOIN ROAST WITH MUSHROOM SAUCE
From cravingtasty.com
10 BEST PORK TENDERLOIN WITH MUSHROOM CREAM SAUCE …
From yummly.com
PORK TENDERLOIN MEDALLIONS IN MUSHROOM SAUCE - FIT DIARY
From fitdiary.net
BEEF TENDERLOIN WITH MUSHROOM SAUCE (VIDEO)
From natashaskitchen.com
PORK LOIN MUSHROOM RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORK TENDERLOIN WITH MUSHROOM SAUCE RECIPE - THE SPANISH CUISINE
From thespanishcuisine.com
PORK WITH MUSHROOM DIJON SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK TENDERLOIN WITH MUSHROOM PAN SAUCE | CANADIAN LIVING
From canadianliving.com
PORK TENDERLOIN MEDALLIONS IN SAUCE RECIPES - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN WITH CREAMY MUSHROOM SAUCE - CASUAL FOODIST
From casualfoodist.com
BEST 25 EASY SAUCES FOR PORK TENDERLOIN - HOME, FAMILY, STYLE AND …
From thecluttered.com
PORK TENDERLOIN WITH MUSHROOM CREAM SAUCE - THE FAMILY FOOD …
From thefamilyfoodkitchen.com
10 BEST BAKED PORK TENDERLOIN WITH CREAM OF MUSHROOM SOUP …
From yummly.com
PORK TENDERLOIN IN CREAMY MUSHROOM SAUCE AND PASTA DINNER!
From craftycookingbyanna.com
CREAMY MUSHROOM PORK TENDERLOIN • SALT & LAVENDER
From saltandlavender.com
PORK TENDERLOIN WITH MUSHROOM SAUCE - FARETHEEWELL.CA
From faretheewell.ca
PORK TENDERLOIN IN CREAMY MUSHROOM SAUCE | WITH A BLAST
From withablast.net
CREAMY BALSAMIC PORK TENDERLOIN • SALT & LAVENDER
From saltandlavender.com
PORK TENDERLOIN WITH MUSHROOM SAUCE - THE FLOUR HANDPRINT
From theflourhandprint.com
RECIPE OF ULTIMATE PORK TENDERLOIN WITH MUSHROOM CREAM SAUCE
From propertasty.netlify.app
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
ULTIMATE PORK TENDERLOIN WITH MUSHROOM SAUCE RECIPE
From inna-throughmyeyes.blogspot.com
PORK TENDERLOIN WITH SOUR CREAM MUSHROOM SAUCE RECIPE
From thespruceeats.com
KETO STUFFED PORK TENDERLOIN - THERESCIPES.INFO
From therecipes.info
30 BEST IDEAS PORK TENDERLOIN WITH MUSHROOM SAUCE - BEST …
From momsandkitchen.com
PORK TENDERLOIN AND MUSHROOM RECIPE - CREATE THE MOST …
From recipeshappy.com
PORK TENDERLOIN WITH CREAMY MARSALA SAUCE | RECIPETIN EATS
From recipetineats.com
10 BEST PORK TENDERLOIN WITH MUSHROOM CREAM SAUCE RECIPES
From yummly.co.uk
OVEN ROASTED PORK TENDERLOIN WITH MUSHROOMS - BASIL AND BUBBLY
From basilandbubbly.com
RECIPE OF ULTIMATE PORK TENDERLOIN WITH MUSHROOM, SHALLOT AND …
From elidiotadekai.blogspot.com
PORK TENDERLOIN MEDALLIONS WITH MUSHROOM MARSALA SAUCE
From seasonsandsuppers.ca
WINE SAUCE FOR TENDERLOIN ROAST : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RED WINE & MUSHROOM PORK TENDERLOIN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love