Ultimatechickenquesadillas Recipes

SLOW COOKER CHICKEN QUESADILLAS

Slow Cooker Chicken Quesadillas image

Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa.

Provided by Proud-Meinke

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h25m

Yield 4

Number Of Ingredients 6

Ingredients

1 (10 ounce) can red enchilada sauce
¼ cup water
1 (1.25 ounce) package reduced-sodium taco seasoning mix
2 skinless, boneless chicken breasts
1 (10 ounce) package 8- to 10-inch flour tortillas
1 (12 ounce) bag shredded Mexican cheese blend

Steps:

Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.
Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.
Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.
Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.

Nutrition Facts : Calories 671.5 calories, Carbohydrate 43.8 g, Cholesterol 112.8 mg, Fat 42.6 g, Fiber 2.9 g, Protein 37.5 g, SaturatedFat 21.1 g, Sodium 1900.7 mg, Sugar 1.8 g

ULTIMATE CHICKEN QUESADILLAS

Ultimate Chicken Quesadillas image

My son was at a party and he had came home raving about how good these were, so I called and got the recipe from another Mom. They are very good and pretty quick fix for super.

Provided by DeeMiddleton

Categories One Dish Meal

Time 20m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked chicken (chopped or shredded)
1 medium onion (diced)
1 (4 ounce) can diced green chilies
1 (10 ounce) can rotel (drained)
1/4 teaspoon cumin
1/4 teaspoon garlic salt
16 ounces sour cream
3 cups shredded cheddar cheese
6 inches flour tortillas
2 tablespoons vegetable oil

Steps:

Saute onion, rotel, spices and chicken in a bit of the oil until hot. (I use a rotisserie chicken from the supermarket and I like to slice fresh mushrooms in to this mixture also).
Spread some sour cream on 5 tortilla shells. I like it kind of thick.
Spread the chicken and vegetable mixture, I use quite a bit.
Sprinkle with cheese then top with another tortilla shell. Mash it down.
Fry them in a bit of vegetable oil in a nonstick skillet for a couple of minutes on each side.

Nutrition Facts : Calories 395.5, Fat 30, SaturatedFat 14.4, Cholesterol 84.1, Sodium 642.5, Carbohydrate 13.9, Fiber 0.9, Sugar 2, Protein 18.5

ULTIMATE CHICKEN QUESADILLAS

Ultimate Chicken Quesadillas image

Make and share this Ultimate Chicken Quesadillas recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

nonstick cooking spray
1/2 lb boneless skinless chicken breast half, cut into 1/2-inch pieces
1 (10 ounce) can rotel mexican diced tomatoes with lime and cilantro, undrained
4 flour tortillas (10 inch)
1 cup shredded monterey jack cheese (1 cup = 4 oz)
1 cup shredded cheddar cheese

Steps:

Spray large skillet with cooking spray; heat over medium heat.
Add chicken and tomatoes with their liquid, cooking 10 minutes, or until chicken pieces are no longer pink in centers and liquid is evaporated, stirring frequently.
Cover to keep warm.
Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge.
Combine cheeses in small bowl; sprinkle 1/2 cup of the cheese mixture over each tortilla.
Fold tortillas over to cover filling.
Spray a skillet with additional cooking spray and heat over medium-high heat, cook quesadillas 3 minutes on each side, or until golden brown on both sides.
Cut into wedges to serve.

Nutrition Facts : Calories 375.2, Fat 20.9, SaturatedFat 12.1, Cholesterol 87.7, Sodium 554.5, Carbohydrate 16, Fiber 0.9, Sugar 0.9, Protein 29.5

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