Uncle Bills Crispy Wrap Sandwich Recipes

BUFFALO CHICKEN WRAPS

Steps:

• Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
• Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.

CRISPY A.M. WRAPS

Steps:

• Cook the tater tot rounds according to the package instructions. Set aside.
• Meanwhile, cook and crumble the sausage in a large nonstick skillet over medium-high heat until brown, about 10 minutes. Remove and drain on a paper towel-lined plate. Return the skillet to the heat.
• Whisk together the milk and eggs in a large pitcher. Add the egg mixture to the skillet and scramble, about 5 minutes. Set aside.
• To build the wraps, lay out the tortillas. Divide the sausage, eggs, Cheddar, Monterey Jack and tater tot rounds evenly and place on the very center of the tortillas. Top each with salsa, sour cream and avocado. Fold the edges of each tortilla up and over, creasing as needed, to the center and as tight as possible, so that you form a parcel with each one.
• Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Place one wrap in the skillet, seam-side down. Cook until golden, about 2 minutes, then flip and cook the other side for another minute or two. Repeat with the remaining tortillas and olive oil. Serve hot.

CRISPY ITALIAN WRAP

Steps:

• Cut a straight line from the center of the tortilla to the bottom edge. Imagine the tortilla in four quadrants. Spread the pesto on the lower left quadrant, then sprinkle over the Parmesan. Lay the spinach on the upper left quadrant and top with the pepperoncini peppers and olives. Spread the marinara in the upper right quadrant and top with the meatball halves. Sprinkle the mozzarella on the final quadrant.
• Fold the pesto quadrant onto the spinach quadrant. Fold the double layer onto the meatball quadrant, then fold onto the quadrant with the mozzarella so that you are left with a triangle.
• Heat the butter in a nonstick skillet over a medium heat. When the butter has melted, add the tortilla and cook until golden and crisp on the outside, 2 to 3 minutes per side. Remove from the skillet and enjoy.

UNCLE BILL'S GRILLED CHEESE SANDWICH

Steps:

• Slice bread about 1/2 inch thickness.
• Butter one side of each slice of bread and lay the slices side by side.
• Place a slice of cheese on each piece of bread.
• Layer the sliced tomatoes and onions on one slice over the cheese.
• Place the ham over the onions.
• Sprinkle with granulated garlic powder, salt and pepper to taste.
• Close with the other slice of bread with cheese and gently press down.
• Butter the outside of the sandwich with remaining butter before placing on the cooking apparatus.
• If you are using a frying pan or griddle, preheat to medium-high heat.
• Place the prepared sandwich on the pan or griddle, then place a small plate on top of the sandwich and then add some weight to the plate (at least a 1 pound bag of legumes) so that the sandwich compacts while cooking.
• Cook for about 4 minutes, then turn over and replace the plate and weight and continue to cook for another 3 to 4 minutes or until the cheese begins to ooze out of the sandwich.
• If you are using a cheese sandwich grill or a George Foreman grill, then all you do is place the sandwich in the grill, close the cover and let cook until done.
• Serve with some sliced dill pickles and a bowl of soup of your choice and a glass of wine if desired (red or white).

UNCLE BILL'S CRISPY HALIBUT STEAKS

Steps:

• Rinse halibut steaks in cold water, then pat dry on paper towels.
• In a bowl, whisk eggs, add mustard and whisk until blended.
• In a shallow dish, combine garlic powder, dill weed, crushed cornflakes, parmesan cheese, and Italian seasonings; mix well to blend.
• Dip halibut steaks in egg mixture.
• Now place halibut steaks individually in dry mixture and coal both sides well.
• BAKING.
• Preheat oven to 450°F.
• In a 13 x 9 inch oven-proof casserole dish add olive oil and butter.
• Place dish in heated oven until butter melts.
• Place coated steaks in casserole dish in a single layer.
• Bake in preheated 450 F oven for 5 minutes, then turn over and continue to bake for another 5 minutes or until fish flakes when tested with a fork.
• DO NOT OVERCOOK halibut steaks.
• FRYING.
• In a large frying pan, melt butter with olive oil on medium high heat.
• Add steaks and fry for 5 minutes on each side or until fish flakes when tested with a fork.
• DO NOT OVERCOOK halibut steaks.
• Serve with with a nice homemade tartar sauce.

FUDGE-RICE CRISPY SANDWICHES

Steps:

• Melt butterscotch chips and peanut butter over very low heat, stirring constantly until well blended.
• Remove from heat, then stir in Rice Krispies until well coated.
• Press half of Rice Krispy mixture into buttered 8x8 pan and chill in refrigerator.
• Combine water, chocolate chips, powdered sugar, and butter and melt until well blended using a double boiler or a mixing bowl atop a saucepan of boiling water.
• Spread chocolate mixture evenly atop chilled Rice Krispy mixture, lightly press into place, then chill in refrigerator.
• Spread remaining Rice Krispy mixture atop chilled chocolate layer, then chill again.
• Remove from refrigerator and cut into squares.

UNCLE BILL'S FRUITY CRISPY WRAPS

Steps:

• Crispy wraps are already pre-washed and ready to use.
• In a large mixing bowl, add cantaloupe, melon, mango, papaya, green and red grapes, pineapple chunks and sliced almonds.
• Choose one of the dressings of your choice.
• In a separate bowl, whisk or mix together the ingredients of your choice of dressing.
• Pour the dressing mixture over the fruit in amounts to suit your taste and mix lightly to coat the fruit.
• Divide the fruit mixture into 4 equal amounts.
• Spoon mixture into each crispy wrap.
• NOTE: You may also use sweetened flaked coconut as a sprinkle.
• As a further choice, you can use diced apples, kiwi fruit or bananas in the fruit mix.