Uncle Bills Mediterranean Style Pizza Recipes

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UNCLE BILL'S HOMEMADE PANKO STYLE BREAD CRUMBS



Uncle Bill's Homemade Panko Style Bread Crumbs image

I found it difficult to find Panko Bread Crumbs and decided to make my own. The bread crumbs turned out very similar to the store bought Japanese Panko. This recipe is easy to make and has all the tastes for a coarse bread crumb.

Provided by William Uncle Bill

Categories     < 30 Mins

Time 21m

Yield 4 cups

Number Of Ingredients 4

1 loaf of day old bread, Sour Dough, Italian, French, homemade
2 teaspoons seasoning salt
1 teaspoon granulated garlic powder
1 teaspoon beau monde seasoning (optional)

Steps:

  • Preheat oven to 300°F.
  • Cut the bread into pieces that will go through the tube on a food processor.
  • Using the food processor with a shredding disk, push the bread pieces through the tube to make coarse bread crumbs.
  • Transfer the crumbs to a large mixing bowl.
  • Sprinkle with seasoning salt, granulated garlic powder and Beau Monde seasoning; toss well to coat.
  • Transfer the coated bread crumbs to parchment lined baking sheets and spread to thin layers.
  • Bake in preheated 300 F oven for 6 minutes or until bread crumbs are dry, but not toasted, Stir the bread crumbs at least once during baking time. Do not let crumbs brown, they should still be just off white in color.
  • Turn oven off, open the oven door for about 10 minutes to cool slightly and leave the bread crumbs in the oven to further dry for at least 1/2 hour.
  • Remove from oven and let cool completely.
  • Store the crumbs in a container with lid or you may freeze them in zip-lok bags or vacuum seal bags. They will last for several months.
  • Do not forget to label and date the containers.
  • Use these crumbs on recipes that call for bread crumbs.

UNCLE BILL'S MEDITERRANEAN STYLE PIZZA



Uncle Bill's Mediterranean Style Pizza image

A very easy to make and a good tasting pizza. You can use either flatbread, Italian style or a thin pizza shell.

Provided by William Uncle Bill

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup tomato sauce, of your choice
15 inches prepared pizza crust
1/3 cup sliced black olives
2 large tomatoes, thinly sliced
1 large sweet red pepper, roasted, seeded and sliced
1 cup crumbled feta cheese
1/3 cup freshly grated parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 large garlic cloves, minced

Steps:

  • Preheat oven to 375°F.
  • Spread pizza sauce evenly over the pizza shell or flatbread.
  • Top with sliced olives, sliced tomatoes, sliced roasted pepper, crumble feta cheese, grated parmesan cheese, dried oregano, dried basil and minced garlic.
  • Place pizza on a baking sheet and bake in preheated 375 F oven for 12 to 15 minutes or until heated through and the cheese is melted.
  • Serve hot.

Nutrition Facts : Calories 192.8, Fat 12, SaturatedFat 7.3, Cholesterol 40.7, Sodium 889.8, Carbohydrate 12.7, Fiber 3.1, Sugar 7.7, Protein 10.6

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