Upside Down Cake With Peaches And Mandarin Recipes

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UPSIDE-DOWN PEACH CAKE



Upside-Down Peach Cake image

Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

3/4 cup butter, softened, divided
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk

Steps:

  • Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

PEACH UPSIDE DOWN CAKE



Peach Upside Down Cake image

It's amazing how something this easy to make can taste so good --- this is like a pineapple upside down cake only it's made with peaches!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 1 8inch round cake

Number Of Ingredients 12

1/4 cup butter, softened
1/2 cup packed brown sugar
1 1/2 cups canned peach slices, drained
6 maraschino cherries, halved
1/3 cup Crisco shortening
1/2 cup sugar
1 egg
1 1/4 cups sifted cake flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon grated orange rind
1/2 cup orange juice

Steps:

  • Set oven to 350 degrees.
  • Spread 1/4 cup butter onto bottom of an 8-inch round cake pan, and sprinkle with brown sugar.
  • Arrange canned peaches and cherries on top of the brown sugar.
  • In a bowl, cream the shortening and sugar and rind until well blended; add the egg, and beat well.
  • Sift the flour, baking powder and salt together; add to the creamed mixture, alternately with the orange juice.
  • Pour evenly and carefully over peaches.
  • Bake for 45-50 minutes, or until cake tests done.
  • Cool in pan for 10 minutes.
  • Invert (turn over) onto serving plate, and remove cake from pan.

Nutrition Facts : Calories 2779.9, Fat 121.2, SaturatedFat 48.1, Cholesterol 333.5, Sodium 4493.4, Carbohydrate 411.8, Fiber 9.2, Sugar 266.9, Protein 24.1

EASY CAKE MIX PEACH UPSIDE-DOWN CAKE



Easy Cake Mix Peach Upside-Down Cake image

Use this simple recipe to make an irresistible peach upside down cake with a white cake mix. An easy and convenient desert option.

Provided by Diana Rattray

Categories     Dessert     Cake

Time 55m

Yield 8

Number Of Ingredients 7

1/2 cup unsalted butter, melted , or vegetable oil
1 cup brown sugar , packed
1 (28-ounce) can peach slices
Optional: maraschino cherries , halved
2 large eggs
1 box yellow cake mix, 2-layer size, or white cake
Garnish: Whipped cream

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans.
  • Sprinkle brown sugar evenly in the pan(s).
  • Drain the peaches, reserving the syrup.
  • Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar.
  • Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. Add this liquid to a medium bowl, along with the eggs and the cake mix.
  • Beat as directed on the cake mix package. Pour the batter over the fruit.
  • Bake in the preheated oven for 40 to 50 minutes or until the cake pulls away from the sides of the pan. Let stand in the pan for 5 minutes and then turn upside down onto a cake dish or large platter. Serve warm with whipped cream. Enjoy!

Nutrition Facts : Calories 495 kcal, Carbohydrate 88 g, Cholesterol 77 mg, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, Sodium 507 mg, Sugar 61 g, Fat 15 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

PEACH UPSIDE DOWN CAKE I



Peach Upside Down Cake I image

This cake uses fresh peaches. Serve with whipped cream.

Provided by Judy Wilson

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 11

¼ cup butter
½ cup packed light brown sugar
¼ teaspoon ground nutmeg
5 fresh peaches - peeled, pitted and halved
½ cup butter, softened
½ cup white sugar
1 egg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
  • In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
  • Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 40.7 g, Cholesterol 62.4 mg, Fat 16.4 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 365.8 mg, Sugar 27 g

MANDARIN ORANGE UPSIDE DOWN CAKES



Mandarin Orange Upside Down Cakes image

Make and share this Mandarin Orange Upside Down Cakes recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 40m

Yield 12 cakes

Number Of Ingredients 6

1/4 cup butter or 1/4 cup margarine, melted
1/2 cup brown sugar
15 ounces mandarin oranges
12 maraschino cherries, drained and patted dry
1 (9 ounce) package yellow cake mix
1 egg

Steps:

  • Preheat oven to 350 degrees. Lightly brush muffin tins with melted butter; reserve remaining butter.
  • In a small bowl combine remaining butter and brown sugar; divinde mixture evenly among muffin cups.
  • Drain mandarin oranges, reserving 1/2 cup juice. Place 1 cherry in bottom of each muffin cup; arrange 3-4 orange segments around each cherry.
  • In a large bowl, combine cake mix, egg and reserved juice; mis until smooth. Divide batter evenly among cups.
  • Bake 25-30 min until golden brown. Immediately loosen cakes from sides of muffin cups.

Nutrition Facts : Calories 193.5, Fat 6.8, SaturatedFat 2.9, Cholesterol 28.2, Sodium 177.2, Carbohydrate 32.4, Fiber 1, Sugar 23.8, Protein 1.8

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