BANANAS FOSTER UPSIDE-DOWN CAKE
I grew up on Bananas Foster, so this recipe quickly caught my eye. Prep and cook times are estimated.
Provided by SkinnyMinnie
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place brown sugar, 1/4 cup of the butter and cinnamon in a small saucepan. Heat over medium low heat until butter is melted and mixture is smooth, stirring occasionally.
- Stir in rum and pour into a 9-inch round cake pan.
- Arrange banana slices in circles over brown sugar mixture.
- Heat oven to 350ºF.
- Place remaining 1/2 cup butter and sugar in a large bowl; beat at medium speed until light and fluffy.
- Add eggs one at a time, beating will after each addition. Beat in vanilla.
- In a medium bowl, stir together flour, baking powder, baking soda and salt.
- At low speed, beat in flour mixture in3 parts alternating with sour cream, beginning and ending with flour mixture.
- Spoon and gently spread batter over bananas.
- Bake 45-55 min or until cake is golden brown and toothpick inserted in center comes out clean.
- Cool in pan on wire rack 15 minute.
- Run small knife around edge of cake; carefully invert cake onto serving plate. Serve warm.
Nutrition Facts : Calories 516.1, Fat 21.7, SaturatedFat 13.1, Cholesterol 99.7, Sodium 336.2, Carbohydrate 76.1, Fiber 2, Sugar 52.3, Protein 5.1
BANANAS FOSTER UPSIDE-DOWN CAKE
Provided by Kardea Brown
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat your oven to 350 degrees F.
- For the topping: Melt together the brown sugar, butter, cinnamon, salt and allspice over medium-high heat in a 9- or 10-inch cast-iron skillet, stirring until the sugar has dissolved. Bring to a bubble and let the syrup cook until thick, about 5 minutes. Remove the pan from the heat and carefully stir in the dark rum (see Cook's Note) and vanilla, then return the pan to the heat for 1 minute. Arrange the banana slices cut side down on top of the syrup.
- For the cake: Whisk together the flour, baking powder, salt, baking soda and nutmeg in a large bowl.
- Beat together the brown sugar, granulated sugar and butter in a stand mixer or electric hand mixer until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well and scraping the bowl down after each addition. Beat in the mashed bananas and vanilla until incorporated. Beat in the dry ingredients, alternating with the buttermilk in two additions, scraping down the bowl to ensure all the dry ingredients are incorporated.
- Carefully, spread the batter over the top of the bananas in the skillet. Place a baking sheet on the bottom rack of the oven to catch any spillage! Bake until a tester comes out with some moist crumbs sticking to it, 45 to 50 minutes. Let cool for 5 minutes before running a paring knife along the sides and inverting onto a serving platter while still warm.
DOUBLE LAYER BANANAS FOSTER UPSIDE DOWN CAKE
Yummy cinnamon and rum spiked cake over fresh bananas and cinnamon and rum spiked caramel, layered with cinnamon and rum spiked cream cheese frosting....
Provided by under12parsecs
Categories Dessert
Time 2h
Yield 15 serving(s)
Number Of Ingredients 23
Steps:
- Melt butter, brown sugar and cinnamon over medium heat until the sugar begins to dissolve and become smooth. Add rum and cook 1 minute more. Divide evenly between 2 well-greased nine inch cake pans. Arrange banana slices in circles over the caramel.
- Heat oven to 350*.
- Cream sugar and butter on medium speed until very light and fluffy--about 10 minutes. Add eggs one at a time, beating well after each addition. Add vanilla and rum extracts.
- Stir together flour, baking powder, baking soda, salt and cinnamon.
- At low speed, beat in flour in 3 parts alternating with the sour cream, beginning and ending with the flour.
- Spoon gently over bananas and spread to even the surface out. Bake 45-55 minutes til a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack for 15 minutes, then carefully invert onto the wire rack to finish cooling.
- Meanwhile, beat cream cheese and butter until very smooth. Beat in brown sugar and beat til smooth. Add rum, vanilla and cinnamon, then add powdered sugar to achieve spreading consistency and continue beating until smooth.
- When cakes are completely cool, carefully, CAREFULLY place one layer on your cake plate. Top with a bit of your frosting, then carefully put the top layer on. Frost only the sides of the cake and leave the pretty little bananas peeking out on top.
Nutrition Facts : Calories 696.1, Fat 28.7, SaturatedFat 17.3, Cholesterol 122.8, Sodium 413.2, Carbohydrate 104.4, Fiber 1.9, Sugar 80.2, Protein 5.7
BANANAS FOSTER UPSIDE-DOWN CAKE
One of my dear friends, Frances, found this recipe in a Southern Living Magazine. She served it for dessert at our Christmas "Girls Night Out" get-together at her house. We all brought a covered dish, but this dessert took the prize. We go out the first Monday night of each month to a restaurant of our choice (we rotate it among ourselves each month). We always have a wonderful time together!
Provided by DailyInspiration
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Bake pecans in a single layer 8 to 10 minutes or until toasted and fragrant, stirring once.
- Melt 1/4 cup butter in a lightly greased 10-inch cast-iron skillet or 9-inch round cake pan (with sides that are at least 2 inches high) over low heat. Remove from heat; stir in brown sugar and rum.
- Cut bananas diagonally into 1/4 inch thick slices; arrange in concentric circles over brown sugar mixture. Sprinkle pecans over bananas.
- Beat granulated sugar and remaining 1/4 cup butter at medium speed with an electric mixer until blended. Add eggs, one at a time, beating just until blended after each addition. Add milk and next 2 ingredients; beat just until blended. Beat in baking mix and cinnamon until blended, (Batter will be slightly lumpy). Pour batter over mixture in skillet. Place skillet on a foil-lined jelly-roll pan.
- Bake at 350 degrees for 40-45 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack for 10 minutes. Run a knife around the edge to loosen. Invert onto a serving plate, spooning any topping in skillet over cake.
Nutrition Facts : Calories 559, Fat 26.3, SaturatedFat 11.6, Cholesterol 88.3, Sodium 473.9, Carbohydrate 75.4, Fiber 2.1, Sugar 53.6, Protein 6.3
BANANAS FOSTER UPSIDE DOWN BUNDT CAKE
Make and share this Bananas Foster Upside Down Bundt Cake recipe from Food.com.
Provided by AmyZoe
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven tl 350. Grease bundt cake pan.
- Put sliced bananas in bottom of bundt cake pan.
- Make sauce by combining butter, brown sugar, and cinnamon in a skillet on medium heat. Stir constantly until the butter is melted and the sugar is dissolved.
- Slowly add the rum and heat thoroughly.
- Stand back and with a long lighter, light the rum. Shake the pan a bit and let the flames die down. Remove from heat.
- Pour over the bananas in the bundt cake pan.
- Make the cake mix by combining the cake mix, eggs, water, vegetable oil, and pudding mix.
- Pour over the bananas and sauce.
- Bake in a preheated oven for 33 to 36 minutes or until an inserted toothpick comes out clean. Let cool for at least an hour.
- Flip onto your serving dish. Serve alone or with vanilla ice cream.
Nutrition Facts : Calories 411.2, Fat 15.7, SaturatedFat 4.3, Cholesterol 57.5, Sodium 364.9, Carbohydrate 62.9, Fiber 1.3, Sugar 44.7, Protein 3.7
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BANANAS FOSTER UPSIDE-DOWN CAKE RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 45 minsCategory Healthy Upside Down Cake RecipesCalories 299 per serving
- Melt butter in a 9-inch cast-iron skillet over medium heat. Remove from heat and stir in brown sugar and rum. Return to medium heat and bring to a simmer. Cook, stirring often, for 2 minutes. Remove from heat. Arrange banana pieces, cut-side down, over the brown sugar mixture and sprinkle with pecans.
- Combine all-purpose flour, whole-wheat flour, baking powder, salt and cinnamon in a large bowl. Whisk egg, granulated sugar, yogurt, oil and vanilla in a medium bowl. Gradually add the wet mixture to the dry ingredients, whisking until just combined (the batter will be lumpy). Carefully spread the batter over the bananas.
- Bake until a skewer inserted in the center comes out clean, about 20 minutes. Cool in the pan on a wire rack for 10 minutes. Run a knife around the edges to loosen. Invert the cake onto a serving plate, spooning any toppings left in the pan over the cake.
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