Uses For Chili Garlic Sauce Recipes

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FROM SCRATCH CHILI GARLIC SAUCE



From Scratch Chili Garlic Sauce image

Some condiments are hard to find here and some of the available ones just have too much cornstarch. Well,I guess for the retailers quantity is more important. For me,it's quality,so that's why I better make my own.I usually live the seeds on as I like the hear,if you like a milder taste remove the seeds .It lasts a few months in the refrigerator.

Provided by littlemafia

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 lb fresh chili pepper, washed and stemmed (Habanero, Thai, Serrano, jalapeno, etc.)
6 -8 garlic cloves
4 tablespoons distilled white vinegar
1 teaspoon salt
1 tablespoon sugar

Steps:

  • Place chilies, garlic, vinegar, salt and sugar in a food processor or blender and pulse until coarsely pureed.
  • Adjust sugar, salt and vinegar to taste.
  • Transfer to a small sealable jar and refrigerate.

Nutrition Facts : Calories 267.9, Fat 2.1, SaturatedFat 0.2, Sodium 2370.6, Carbohydrate 58.6, Fiber 7.2, Sugar 36.9, Protein 9.6

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