Uses For Corn Syrup

PECAN PIE WITHOUT CORN SYRUP



Pecan Pie without Corn Syrup image

No corn syrup in this pecan pie!

Recipe From allrecipes.com

Provided by goodcookerCA

Time 50m

Yield 8

Number Of Ingredients 9

1 cup coarsely chopped pecans
¾ cup brown sugar
¾ cup maple syrup
½ cup butter, melted
2 tablespoons half-and-half
1 ½ tablespoons all-purpose flour
3 large eggs
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
Calories476.9 calories
Carbohydrate46.8 g
Cholesterol101.6 mg
Fat31.2 g
Fiber2.2 g
Protein5.4 g
SaturatedFat10.9 g
Sodium152.8 mg
Sugar31.6 g

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine pecans, brown sugar, maple syrup, melted butter, half-and-half, flour, eggs, and vanilla in a bowl; mix with a fork until combined. Pour into pie crust. Cover crust with a foil ring.
  • Bake in the preheated oven for 30 minutes. Remove the foil ring and bake until edges are set but a small spot in the center jiggles when the pan is gently shaken, 10 to 15 more minutes.
  • Remove from the oven and let cool before serving.

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