CHOCOLATE SWIRL CAKE
Make and share this Chocolate Swirl Cake recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream butter and sugar together until light and fluffy.
- Add eggs, beating in one at a time.
- Sift over flour and baking powder and fold into butter mixture.
- Divide the mixture in half. Place one half in a separate bowl and mix in vanilla. Sift cocoa over other half of mixture and fold inches.
- Place alternate tablespoon of mixture into a baking paper-lined 20cm cake tin.
- Swirl the mixtures together with wooden skewer.
- Bake at 180 C for 35 - 40 minutes or until cake springs back when lightly touched.
- Cool cake a little. Turn out onto a cake rack and ice when cold.
- Icing: Melt butter and chocolate over a low heat, stir in icing sugar.
- Add water and mix to combine. Spread over cake when cool.
- If you wish to decorate the cake, use a potato peeler and peel white chocolate into curls and sprinkle over icing.
CHOCOLATE-VANILLA SWIRL BUNDT CAKE
No master decorating skills needed for this stunning cake. Pipe chocolate and vanilla cake batter into the swirls of a bundt pan, and it does the job for you.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 12 to 14 servings
Number Of Ingredients 11
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a 12-cup swirled bundt cake pan, such as Nordic Ware Heritage Bundt Pan, with cooking spray.
- Whisk together the flour and salt in a medium bowl. Whisk together the milk, vanilla, eggs and yolks in a second medium bowl.
- Beat the butter in a large bowl with an electric mixer on medium speed until smooth, about 1 minute. Gradually pour in the granulated sugar, 1/4 cup at a time, and beat until light and fluffy, about 5 minutes.
- Turn the mixer to low and add the flour mixture 1/4 cup at a time until fully incorporated, about 3 minutes. Add the egg mixture and beat until the batter is combined, about 3 minutes.
- Spoon 4 cups of the batter into a large resealable plastic bag. Add the cocoa powder to the bowl with the remaining batter and beat on low speed until combined, about 1 minute. Spoon the chocolate batter into a second large resealable plastic bag.
- Snip the corners off the bags. Working in alternating colors, pipe strips of batter into the ridges of the pan (the pan has an odd number of ridges so you will have two of the same batters next to each other). Use a long wooden skewer to spread the strips of batter in the ridges, taking care not to let batter spill over into the neighboring color. Pipe the rest of the batter into the pan in large dollops, alternating flavors as you go. Gently smooth the top of the batter with an offset spatula.
- Bake until a skewer inserted into the center comes out clean and the top springs back when lightly pressed, 55 to 60 minutes. Cool the cake on a rack for 10 minutes. Invert the cake onto the rack to cool completely, about 2 hours.
- For the glaze: Meanwhile, whisk together the confectioners' sugar and milk in a medium bowl to make a thick but pourable glaze, adding a little more milk or sugar to get the right consistency. Drizzle the glaze into the ridges of the cake.
CHOCOLATE VANILLA SWIRL POUND CAKE
Steps:
- Spray and flour a loaf pan. Preheat oven to 350 degrees F.
- In a mixing bowl, combine the flour, baking powder and salt. In another bowl, beat the butter until light and fluffy. Gradually add the applesauce, sugar and vanilla to the butter. Add the eggs 1 at a time, scraping down the sides of the bowl after each addition. Stir the flour into the butter, on low, alternately with the milk, beginning and ending with the flour.
- Put 2/3 of the batter in the prepared loaf pan. Add the fudge sauce and the baking soda to the remaining batter and mix until just blended. Spoon the chocolate mixture on top of the batter in the pan and swirl with a butter knife.
- Bake for approximately 1 hour or until the cake pulls away from the sides of the pan. Cool 10 minutes in the pan. Remove from the pan and cool completely.
Nutrition Facts : Calories 200 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 50 milligrams, Sodium 105 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Protein 4 grams
MARBLE SWIRL POUND CAKE
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
Provided by shirleyo
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 9
Steps:
- In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
- Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
- Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 58.5 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 215.4 mg, Sugar 29.7 g
PHILADELPHIA CHOCOLATE-VANILLA SWIRL CHEESECAKE
Enjoy a serving of this rich and indulgent cheesecake on special occasions.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 5h35m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
- Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
- Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.
Nutrition Facts : Calories 280 calories, Carbohydrate 22.3 g, Cholesterol 82.3 mg, Fat 20.6 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 10.2 g, Sodium 264.2 mg, Sugar 15.8 g
VANILLA SWIRL CAKE
People will think this easy cake was time consuming and difficult to make. To vary the flavours of this cake change; the cake mix, the vanilla extract, pudding, fruit and or nuts to suit your own tastes. I hope you enjoy this cake.
Provided by Baby Kato
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees
- Butter and flour a 13 x 9 x 2 inch pan
- Cake Mix
- In a large bowl add the cake mix, pudding mix and powdered milk
- Add the eggs, one at a time mixing well
- Next add the vegetable oil and the buttermilk
- Mix on low then medium speed for 3 minutes then add the white chocolate chips and set aside
- Swirl Filling
- Beat the cream cheese and butter on high for 2 minutes with blender
- Next lower speed and add the sugar, then the eggs, one at a time, mixing well
- On low speed, add 2 tbsps plus 2 tsps of flour and vanilla extract
- Scrape down the sides of the bowl and set aside
- In a small bowl toss the apricots, cashews, raisins, candied ginger and toasted coconut with 1 tsp of flour
- Add the fruit and flour to the cream cheese mixture
- Pour half of the vanilla cake batter into the prepared pan, top with the fruit and cream cheese mixture
- Now pour the remaining vanilla cake batter ontop of the fruit and cream cheese mixture
- Take a knife and gently swirl thru all 3 cake layers to create a marbilized effect
- Bake in a 350 degree oven for 40 - 50 minutes - or until a toothpick comes out almost clean
- Cool completely and frost top of cake with cool whip
- Refrigerate for 1 hour and enjoy
- This cake is also wonderful sprinkled with icing sugar, or served with vanilla bean ice cream, or glazed with chocolate or carmel
Nutrition Facts : Calories 696.9, Fat 38.4, SaturatedFat 17.6, Cholesterol 144, Sodium 687.4, Carbohydrate 79.3, Fiber 1.2, Sugar 56.8, Protein 10.6
SOUR CREAM CHOCOLATE SWIRL COFFEE CAKE
This moist, glazed cake will earn top billing at brunch! It serves 16 and can be ready for the oven in less than half an hour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Generously grease 12-cup fluted tube pan. Sprinkle with pecans, tilting pan to coat sides with some of the nuts. Set pan aside. In 1-quart microwavable bowl, place 3 ounces chocolate. Microwave on High 30 seconds; stir. If necessary, microwave in 10 second increments, stirring each time, until melted. Set aside to cool.
- In large bowl beat sugar and butter with electric mixer on medium speed 1 to 2 minutes or until light and fluffy. Beat in 1/2 cup of the sour cream, the vanilla and eggs until smooth. On low speed, beat in 1 cup of the flour, the baking powder and salt until dry ingredients are moistened. Beat in remaining sour cream and flour just until blended.
- Spoon 2 cups of the batter into cooled chocolate; stir until mixed. Spoon half of the remaining batter into pan. Drop half of the chocolate batter over the vanilla batter. With table knife, gently swirl. Spoon remaining vanilla batter into pan. Top with remaining chocolate batter. Gently swirl; smooth top.
- Bake 38 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto serving platter.
- Place 1 ounce chocolate and the oil in small microwavable bowl. Microwave on High 20 seconds; stir until smooth. Drizzle over coffee cake. Serve warm or cool.
Nutrition Facts : Calories 250, Carbohydrate 30 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 17 g, TransFat 0 g
CHOCOLATE AND VANILLA SWIRL PUDDING
Can't decide which pudding flavor-chocolate or vanilla-you like best? Then this rich and creamy pudding is for you!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9m
Yield 2
Number Of Ingredients 7
Steps:
- Mix sugar and cornstarch in 4-cup microwavable measuring cup. Stir in milk and egg product. Microwave uncovered on High 3 minutes 30 seconds to 4 minutes; stirring after 2 minutes, until mixture thickens and boils. Stir in butter and vanilla.
- Stir chocolate chips into 1 cup of the pudding until melted. Layer vanilla and chocolate puddings alternately in parfait glasses or swirl in serving dishes.
Nutrition Facts : Calories 205, Carbohydrate 26 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 95 mg
More about "vanilla chocolate swirl cake recipes"
HOW TO MAKE A CHOCOLATE & VANILLA SWIRLED MARBLE …
From thekitchn.com
Estimated Reading Time 3 mins
- Cream the butter and sugar. Using a stand mixer with a paddle attachment, beat the butter and sugar until light lemon-colored and fluffy, about 5 minutes.
- Measure the flour and crack the eggs. While the butter and sugar are creaming, measure out the flour, baking powder, and salt into a small bowl and whisk lightly to combine. Crack the eggs into a bowl and add the vanilla.
- Add the eggs. Scrape down the sides of the bowl with a spatula. Add the eggs, one at a time, beating well in between each addition and scraping the bowl as needed.
MARY BERRY'S CHOCOLATE AND VANILLA SWIRL CAKE RECIPE
From you.co.uk
Estimated Reading Time 2 mins
CHOCOLATE VANILLA SWIRL CAKE : 5 STEPS - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
CHERRY, VANILLA AND CHOCOLATE CHUNK SWIRL BUNDT CAKE RECIPE
From bookscookslooks.com
COFFEE, CHOCOLATE AND VANILLA SWIRL COFFEE CAKE
From hotchocolatehits.com
COFFEE CRUMB CAKE - RECIPE - VANILLA CHOCOLATE SWIRL COFFEE …
From theansweriscake.com
VANILLA AND CHOCOLATE SWIRL BUNDT CAKE - KOSHEREYE
From koshereye.com
CHOCOLATE-VANILLA SWIRL BUNDT CAKE – RECIPES NETWORK
From recipenet.org
MINI VANILLA CAKES WITH CHOCOLATE SWIRL - JUST SEASONED
From justseasoned.com
CHOCOLATE VANILLA SWIRL CAKE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHOCOLATE VANILLA SWIRL BUNDT CAKE - BROOKLYN ACTIVE MAMA
From brooklynactivemama.com
VANILLA CHOCOLATE SWIRL CUPCAKES - LAURA NORRIS RUNNING
From lauranorrisrunning.com
RECIPE FOR CHOCOLATE VANILLA SWIRL CAKE - CREATE THE MOST …
From recipeshappy.com
MARBLE BUNDT CAKE - I HEART EATING - I HEART RECIPES
From ihearteating.com
CHOCOLATE SWIRL COFFEE CAKE WITH VANILLA CRUMBLE - ROCK …
From rockrecipes.com
SWIRLED CARAMEL SHEET CAKE WITH FUDGY CHOCOLATE FROSTING.
From halfbakedharvest.com
CHOCOLATE VANILLA SWIRL CUPCAKES - MOM LOVES BAKING
From momlovesbaking.com
STRAWBERRY CREAM CHEESE CAKE BUNDT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARAMEL CHOCOLATE SWIRL CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
MARBLE CAKE {A CLASSIC CHOCOLATE VANILLA SWIRL CAKE}
From thebestcakerecipes.com
RECIPE OF THE DAY: CHOCOLATE VANILLA SWIRL BUNDT CAKE - YOUTUBE
From youtube.com
MARBLE CAKE RECIPE - MOIST, FLUFFY, AND SO SIMPLE TO MAKE
From chelsweets.com
CHOCOLATE CREAM SWIRL CAKE RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
CHOCOLATE AND VANILLA SWIRL CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHOCOLATE VANILLA SWIRL CAKE BEST RECIPES
From recipesforweb.com
CHOCOLATE AND VANILLA SWIRL CAKE | HY-VEE
From hy-vee.com
CHOCOLATE-VANILLA SWIRL POUND CAKE - SOUTHERN CAST IRON
From southerncastiron.com
CREAMY CHOCOLATE VANILLA SWIRL BUTTERCREAM FROSTING RECIPE
From shugarysweets.com
CHOCOLATE CINNAMON SWIRL CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
RECIPE FOR SWIRL COOKIES - THERESCIPES.INFO
From therecipes.info
CHOCOLATE SYRUP SWIRL CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
SWIRLED VANILLA CHOCOLATE FUNNEL CAKES - GRANDBABY CAKES
From grandbaby-cakes.com
VANILLA & CHOCOLATE SWIRL CUPCAKES | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE VANILLA SWIRL CAKE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
EASY CHOCOLATE SWIRL COFFEE CAKE | BAKE OR BREAK
From bakeorbreak.com
VANILLA CHOCOLATE SWIRL COOKIES - BUTTERY SWIRL COOKIES RECIPE
From homecookingadventure.com
CHOCOLATE SWIRL CAKE - SO GOOD I DID IT TWICE! • THE HERITAGE COOK
From theheritagecook.com
EASY SOFT VANILLA SWISS ROLL CAKE - SCIENTIFICALLY SWEET
From scientificallysweet.com
BEST CHOCOLATE-VANILLA SWIRL BUNDT CAKE RECIPES | FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love