Vanilla Coconut Super Bars Recipes

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VANILLA COCONUT BARS



Vanilla Coconut Bars image

These quick and easy bars are one of the best I've come across. Been making these for about 7 years. A friend gave me the recipe.

Provided by MizzNezz

Categories     Bar Cookie

Time 28m

Yield 24 serving(s)

Number Of Ingredients 7

1 (18 1/2 ounce) package French vanilla cake mix (Pillsbury makes it)
1/3 cup butter
2 tablespoons water
1 teaspoon vanilla
1 large egg
1 1/2 cups coconut
1/2 cup chocolate chips

Steps:

  • Heat oven to 350°.
  • Spray 13x9 baking pan.
  • Put cake mix in lg bowl.
  • Cut in butter until crumbly.
  • Add water, vanilla, and egg; mix well.
  • Stir in coconut.
  • Press dough into pan.
  • Bake for 15-20 minutes or until golden brown.
  • Cool for 15 minutes.
  • Melt chocolate and drizzle over cake.
  • Cool.

Nutrition Facts : Calories 172.6, Fat 9.8, SaturatedFat 5.7, Cholesterol 15, Sodium 171.7, Carbohydrate 20.6, Fiber 1.3, Sugar 11.8, Protein 1.8

VANILLA COCONUT SUPER BARS



Vanilla Coconut Super Bars image

A superfood bar!

Provided by Tim

Categories     Appetizers and Snacks

Time 55m

Yield 27

Number Of Ingredients 13

1 cup walnuts
1 cup almonds
1 cup shredded coconut
½ cup cacao beans
¼ cup hemp seed hearts
¼ cup goji berries
2 tablespoons coconut flour
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 teaspoon vanilla bean paste
½ cup honey
¼ cup coconut oil, melted
1 cup Greek-style yogurt

Steps:

  • Preheat oven to 310 degrees F (154 degrees C). Grease a 9-inch square baking pan.
  • Pulse walnuts, almonds, coconut, cacao beans, hemp seed hearts, goji berries, coconut flour, cinnamon, ginger, and vanilla bean paste together in a food processor until combined.
  • Stir honey and coconut oil together in a small bowl; pour over nut mixture and pulse to combine. With food processor running, add yogurt slowly until a moist dough forms. Transfer dough to the greased pan and spread evenly to 1/2-inch thickness.
  • Bake in the preheated oven until edges start to come away from the sides of the pan, 30 to 40 minutes. Increase oven temperature to 425 degrees F (218 degrees C) and bake until top is toasted and golden brown, about 10 minutes more. Cut into 1x3-inch bars while still warm.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 9.2 g, Cholesterol 1.7 mg, Fat 11.2 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 9.3 mg, Sugar 6.1 g

MERINGUE COCONUT BARS



Meringue Coconut Bars image

Looking for an ooey-gooey bar that's delicious and different? This luscious recipe combines a cookie crust, rich chocolate layer and brown sugar meringue for the ultimate treat. Put a few on the side for yourself because they go fast.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 12

3/4 cup butter, softened
1-1/2 cups packed brown sugar, divided
1/2 cup sugar
3 large eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1 cup sweetened shredded coconut
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream the butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. Sprinkle with the chocolate chips, coconut and walnuts. , In another large bowl, beat egg whites until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. , Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 79mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERY COCONUT BARS



Buttery Coconut Bars image

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 13

2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted
FILLING:
3 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
1/2 teaspoon salt
4 cups sweetened shredded coconut, divided

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

VANILLA COCONUT SUPER BARS



Vanilla Coconut Super Bars image

A superfood bar!

Provided by Tim

Categories     Appetizers and Snacks

Time 55m

Yield 27

Number Of Ingredients 13

1 cup walnuts
1 cup almonds
1 cup shredded coconut
½ cup cacao beans
¼ cup hemp seed hearts
¼ cup goji berries
2 tablespoons coconut flour
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 teaspoon vanilla bean paste
½ cup honey
¼ cup coconut oil, melted
1 cup Greek-style yogurt

Steps:

  • Preheat oven to 310 degrees F (154 degrees C). Grease a 9-inch square baking pan.
  • Pulse walnuts, almonds, coconut, cacao beans, hemp seed hearts, goji berries, coconut flour, cinnamon, ginger, and vanilla bean paste together in a food processor until combined.
  • Stir honey and coconut oil together in a small bowl; pour over nut mixture and pulse to combine. With food processor running, add yogurt slowly until a moist dough forms. Transfer dough to the greased pan and spread evenly to 1/2-inch thickness.
  • Bake in the preheated oven until edges start to come away from the sides of the pan, 30 to 40 minutes. Increase oven temperature to 425 degrees F (218 degrees C) and bake until top is toasted and golden brown, about 10 minutes more. Cut into 1x3-inch bars while still warm.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 9.2 g, Cholesterol 1.7 mg, Fat 11.2 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 9.3 mg, Sugar 6.1 g

EASY COCONUT BARS



Easy Coconut Bars image

A friend of mine got this recipe from her classes cake bake sale. These bars are super fast to make and the whole family will love 'em.

Provided by Gingerbee

Categories     Bar Cookie

Time 40m

Yield 1 thirteen inch pan

Number Of Ingredients 9

1 box yellow cake mix
1/2 cup butter (softened)
1 egg (beaten)
1 (8 ounce) package cream cheese (softened)
2 eggs
1 teaspoon vanilla
1 (1 lb) box powdered sugar
1/2 cup coconut
1/2 cup pecans (chopped)

Steps:

  • Combine box cake in a bowl with butter and egg and mix until crumbly.
  • Press mixture into a 13" x 9" glass baking pan.
  • Whisk together cream cheese, eggs, vanilla and powdered sugar.
  • Pour over cake mixture.
  • Sprinkle top with coconut and pecans.
  • Preheat oven to 350 degrees; bake for 35 minutes or until just brown on top.
  • Refridgerate before cutting into bars.

Nutrition Facts : Calories 6523.3, Fat 314, SaturatedFat 149.7, Cholesterol 1138.5, Sodium 4998.4, Carbohydrate 886.4, Fiber 17.9, Sugar 678.7, Protein 67.9

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