VANILLA DREAM
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill glass with ice. Add Smirnoff Vanilla Flavored Vodka, orange juice, and cranberry juice. Garnish with orange wheel.;
VANILLA DREAMS
A very old-fashioned flat,crisp cookie using baker's ammonia. This eliminates the baking soda/baking powder taste from the cookies, leaving pure flavor. From the King Arthur flour sack.
Provided by puppitypup
Categories Dessert
Time 1h
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Lightly grease two baking sheets.
- Beat together the sugar, butter, salt and vanilla.
- Add the flour and baker's ammonia and beat for up to 5 minutes, until the dough comes together. It will seem quite dry at first, but keep beating, eventually it will clump up and become cohesive.
- Break off pieces of dough about the size of a large gumball. Roll them into balls, then roll them in coarse sugar.
- Put them on the prepared baking sheets, and use the bottom of a glass to flatten them to about 1/4" thick.
- Bake the cookies for 25 to 30 minutes, until they are a very light golden brown around the edges.
- Remove them from oven and transfer to a rack to cool.
Nutrition Facts : Calories 103.4, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 65.5, Carbohydrate 13.7, Fiber 0.2, Sugar 8.4, Protein 0.8
CREAMY DREAMY VANILLA ICE CREAM
Provided by Duff Goldman
Categories dessert
Time 1h30m
Yield 1 generous quart
Number Of Ingredients 5
Steps:
- Whisk the half-and-half, condensed milk, sugar, vanilla seeds and salt together until sugar is dissolved. Churn the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.)
- Transfer the ice cream to a freezer-safe container and freeze until firm, at least 1 hour, before serving.
DANISH DREAM CAKE
This cake has been a favorite since 1965, when a girl won a baking competition in with her grandmother's secret family recipe.
Provided by Brontë Aurell
Yield Serves 10-12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Prepare a 9-inch springform or round cake pan, greased and lined with baking parchment.
- In the bowl of a stand mixer, whisk the eggs, granulated sugar and vanilla sugar on a high speed for a few minutes, until white and light. Meanwhile, in a separate bowl, sift the flour and baking powder together.
- Carefully fold the flour into the egg mixture. Mix the milk with the melted butter in a jug/pitcher and carefully pour into the batter, folding it in until incorporated. Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 35-40 minutes, or until almost done (try not to open the oven door for the first 20 minutes of the total baking time).
- To make the topping, put all the ingredients in a saucepan and gently melt together.
- Remove the cake from the oven and carefully spread the topping all over the cake. Return to the oven. Turn up the heat to 400°F and bake for a further 5 minutes.
- Leave cake to cool before eating, if you can (we are well aware it's hard to do that).
VANILLA DREAM
Make and share this Vanilla Dream recipe from Food.com.
Provided by Smirnoff
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill glass with ice. Add Smirnoff Vanilla Flavored Vodka, orange juice, and cranberry juice. Garnish with orange wheel.
Nutrition Facts : Calories 40.6, Fat 0.2, Sodium 0.9, Carbohydrate 9.4, Fiber 0.2, Sugar 7.6, Protein 0.6
VANILLA EGG CREAM
A cool and refreshing drink that does not contain eggs! With only 4 ingredients, you will be pleasantly surprised how good this is.
Provided by Yoly
Categories Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk, vanilla syrup. and vanilla extract into a glass. Stir until well combined. Slowly add seltzer and watch it foam.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 2.8 g, Cholesterol 6.1 mg, Fat 2 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 33 mg
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VANILLA DREAMS | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (56)Total Time 40 minsServings 48
- Preheat the oven to 300°F. Lightly grease (or line with parchment) two baking sheets., Combine the vanilla, baker's ammonia, and salt in a very small bowl.
- Combine the vanilla mixture with the sugar and butter, and beat until smooth., Mix in the flour; the mixture will seem quite dry and crumbly at first, but continue mixing until the dough comes together., Break off pieces of dough about the size of a shelled chestnut (about 1/2 ounce); a teaspoon cookie scoop works well here.
- Roll the pieces into balls. Space them on the prepared baking sheets, leaving 1 1/2" between them., For somewhat sweeter cookies with the added crunch of sugar topping, roll them in coarse or granulated sugar before placing them on the baking sheets., Use the bottom of a glass, dipped in sugar if necessary to prevent sticking, to flatten the balls to about 3/8" thick.
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Top Asked Questions
How to bake a Vanilla Dream Cake?
The Vanilla Dream Cake Heat the oven up to about 350 degrees. Butter your pan and set it aside. Mix the flour, baking soda, baking powder, and the salt in a bowl. Boil water and sugar in a saucepan to combine. Simmer and stir to ensure that the sugar dissolves completely. Take the saucepan off the heat and add the butter.How do you make a vanilla cake with ammonia?
Preheat the oven to 300°F. Lightly grease (or line with parchment) two baking sheets. In a large mixer bowl, cream the butter and sugar for 1 minute, just to bring them together. Combine the vanilla, baker's ammonia, and salt in a very small bowl. Stir to dissolve the ammonia; the salt won't fully dissolve.How do you make a Vanilla Dream protein shake?
How to Make a Vanilla Dream Protein Shake Your new favorite vanilla protein shake is only a couple steps away. Begin by gathering all of the necessary ingredients. As you measure them, pour them into the FourSide or WildSide+ jar in the order listed. Once every ingredient is added, you can secure the lid.How to make vanilla frosting with vanilla extract?
Increase speed to medium and add vanilla extract. Add 2 tablespoons of milk and beat for 3 minutes. If your frosting is too thick, add remaining 1 tablespoon of milk. Assemble the 2 layers with a thick layer of frosting in between the layers. Then apply a thin crumb coat on the top and sides.