Vanilla Dreams Recipes

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VANILLA DREAM



Vanilla Dream image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 3

1.5 oz. Smirnoff Vanilla Flavored Vodka
3 oz. orange juice
1 splash(es) cranberry juice

Steps:

  • Fill glass with ice. Add Smirnoff Vanilla Flavored Vodka, orange juice, and cranberry juice. Garnish with orange wheel.;

VANILLA DREAMS



Vanilla Dreams image

A very old-fashioned flat,crisp cookie using baker's ammonia. This eliminates the baking soda/baking powder taste from the cookies, leaving pure flavor. From the King Arthur flour sack.

Provided by puppitypup

Categories     Dessert

Time 1h

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 7

1 1/4 cups sugar
1 cup unsalted butter
1 teaspoon salt
2 teaspoons vanilla
2 cups flour
1/4 teaspoon baking ammonia
1/4 cup coarse crystallized sugar

Steps:

  • Preheat oven to 300 degrees. Lightly grease two baking sheets.
  • Beat together the sugar, butter, salt and vanilla.
  • Add the flour and baker's ammonia and beat for up to 5 minutes, until the dough comes together. It will seem quite dry at first, but keep beating, eventually it will clump up and become cohesive.
  • Break off pieces of dough about the size of a large gumball. Roll them into balls, then roll them in coarse sugar.
  • Put them on the prepared baking sheets, and use the bottom of a glass to flatten them to about 1/4" thick.
  • Bake the cookies for 25 to 30 minutes, until they are a very light golden brown around the edges.
  • Remove them from oven and transfer to a rack to cool.

Nutrition Facts : Calories 103.4, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 65.5, Carbohydrate 13.7, Fiber 0.2, Sugar 8.4, Protein 0.8

CREAMY DREAMY VANILLA ICE CREAM



Creamy Dreamy Vanilla Ice Cream image

Provided by Duff Goldman

Categories     dessert

Time 1h30m

Yield 1 generous quart

Number Of Ingredients 5

3 cups half-and-half
One 14-ounce can sweetened condensed milk
1/4 cup granulated sugar
Seeds scraped out from 1 vanilla bean, or 1 tablespoon pure vanilla extract
Pinch kosher salt

Steps:

  • Whisk the half-and-half, condensed milk, sugar, vanilla seeds and salt together until sugar is dissolved. Churn the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.)
  • Transfer the ice cream to a freezer-safe container and freeze until firm, at least 1 hour, before serving.

DANISH DREAM CAKE



Danish Dream Cake image

This cake has been a favorite since 1965, when a girl won a baking competition in with her grandmother's secret family recipe.

Provided by Brontë Aurell

Yield Serves 10-12

Number Of Ingredients 12

3 eggs
1 cup (225 g) granulated sugar
1⁄2 tsp. vanilla sugar (see note at top)
1¾ cups (225 g) all-purpose flour or cake flour
2 tsp. baking powder
2⁄3 cup (150 ml) whole milk
3⁄4 stick (75 g) butter, melted
1 stick (100 g) butter
1½ cups (150 g) dried shredded coconut
1¼ cups (250 g) dark brown sugar
1⁄3 cup (75 ml) whole milk
Pinch salt

Steps:

  • Preheat the oven to 375°F. Prepare a 9-inch springform or round cake pan, greased and lined with baking parchment.
  • In the bowl of a stand mixer, whisk the eggs, granulated sugar and vanilla sugar on a high speed for a few minutes, until white and light. Meanwhile, in a separate bowl, sift the flour and baking powder together.
  • Carefully fold the flour into the egg mixture. Mix the milk with the melted butter in a jug/pitcher and carefully pour into the batter, folding it in until incorporated. Pour the batter into the prepared cake pan.
  • Bake in the preheated oven for 35-40 minutes, or until almost done (try not to open the oven door for the first 20 minutes of the total baking time).
  • To make the topping, put all the ingredients in a saucepan and gently melt together.
  • Remove the cake from the oven and carefully spread the topping all over the cake. Return to the oven. Turn up the heat to 400°F and bake for a further 5 minutes.
  • Leave cake to cool before eating, if you can (we are well aware it's hard to do that).

VANILLA DREAM



Vanilla Dream image

Make and share this Vanilla Dream recipe from Food.com.

Provided by Smirnoff

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces Smirnoff Vanilla Flavored Vodka
3 ounces orange juice
1 splash cranberry juice

Steps:

  • Fill glass with ice. Add Smirnoff Vanilla Flavored Vodka, orange juice, and cranberry juice. Garnish with orange wheel.

Nutrition Facts : Calories 40.6, Fat 0.2, Sodium 0.9, Carbohydrate 9.4, Fiber 0.2, Sugar 7.6, Protein 0.6

VANILLA EGG CREAM



Vanilla Egg Cream image

A cool and refreshing drink that does not contain eggs! With only 4 ingredients, you will be pleasantly surprised how good this is.

Provided by Yoly

Categories     Shakes and Floats

Time 5m

Yield 1

Number Of Ingredients 4

¼ cup whole milk
2 tablespoons sugar-free vanilla syrup (such as Torani®)
1 teaspoon vanilla extract
4 ounces seltzer water, or to taste

Steps:

  • Pour milk, vanilla syrup. and vanilla extract into a glass. Stir until well combined. Slowly add seltzer and watch it foam.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 2.8 g, Cholesterol 6.1 mg, Fat 2 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 33 mg

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Preheat the oven to 300°F. Lightly grease (or line with parchment) two baking sheets. Combine the vanilla, baker's ammonia, and salt in a very small bowl. …
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  • Preheat the oven to 300°F. Lightly grease (or line with parchment) two baking sheets., Combine the vanilla, baker's ammonia, and salt in a very small bowl.
  • Combine the vanilla mixture with the sugar and butter, and beat until smooth., Mix in the flour; the mixture will seem quite dry and crumbly at first, but continue mixing until the dough comes together., Break off pieces of dough about the size of a shelled chestnut (about 1/2 ounce); a teaspoon cookie scoop works well here.
  • Roll the pieces into balls. Space them on the prepared baking sheets, leaving 1 1/2" between them., For somewhat sweeter cookies with the added crunch of sugar topping, roll them in coarse or granulated sugar before placing them on the baking sheets., Use the bottom of a glass, dipped in sugar if necessary to prevent sticking, to flatten the balls to about 3/8" thick.


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