Vanilla Hot Chocolate Recipe

HOT VANILLA



Hot Vanilla image

This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.

Recipe From allrecipes.com

Provided by PENGUINCHEF

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 cup 2% milk
2 teaspoons white sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
Calories184.9 calories
Carbohydrate22.7 g
Cholesterol19.5 mg
Fat4.8 g
Fiber1.2 g
Protein8.1 g
SaturatedFat3.1 g
Sodium101.1 mg
Sugar20.9 g

Steps:

  • Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.

VANILLA HOT CHOCOLATE MIX



Vanilla Hot Chocolate Mix image

Recipe From epicurious.com

Provided by Tracey Seaman

Categories     Hot Drink     Non-Alcoholic     Chocolate     Christmas     Vanilla     Edible Gift     Drink

Yield Makes 24 to 32 servings (10 cups mix)

Number Of Ingredients 5

4 cups granulated sugar
1/2 vanilla bean, split crosswise (see tips, below)
1 1/2 pounds high-quality semisweet chocolate, coarsely chopped
8 ounces milk chocolate, coarsely chopped
2 cups unsweetened cocoa powder, preferably Dutch process (see tips, below)

Steps:

  • Place sugar in large bowl. Split half vanilla bean lengthwise, scrape seeds into sugar, and add pod. Work seeds in with your fingers. Cover snugly with plastic wrap and let stand overnight at room temperature.
  • In food processor fitted with metal blade, process semisweet chocolate and milk chocolate until finely ground, using 4-second pulses. (Process in two batches if necessary.)
  • Remove pod from sugar. Add ground chocolate and cocoa powder to sugar and whisk to blend.
  • Store mix airtight at room temperature for up to six months.
  • To serve:
  • For each serving, heat 8 ounces milk in small saucepan over medium heat until scalded (or microwave 2 1/2 minutes at full power). Whisk in 1/4 to 1/3 cup mix. Serve with unsweetened softly whipped cream or marshmallows.

WHITE HOT CHOCOLATE



White Hot Chocolate image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 5

4 cups whole milk
4 cups half-and-half
1 pound white chocolate, chopped
2 teaspoons pure vanilla extract
8 to 10 vanilla beans

Steps:

  • In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla and whisk vigorously. Reheat very gently and serve with a vanilla bean as a stirrer in each cup.

DELICIOUS VEGAN HOT CHOCOLATE



Delicious Vegan Hot Chocolate image

Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.

Recipe From allrecipes.com

Provided by CYMBALINE

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 7

2 ½ cups soy milk
3 tablespoons white sugar
3 tablespoons cocoa powder
½ teaspoon salt
½ teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch cayenne pepper
Calories259.2 calories
Carbohydrate42.9 g
Fat6.4 g
Fiber4.5 g
Protein11.4 g
SaturatedFat1.3 g
Sodium738 mg
Sugar31.2 g

Steps:

  • Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.

VANILLA ALMOND HOT COCOA



Vanilla Almond Hot Cocoa image

Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. -Vicki Holloway, Joelton, Tennessee

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 8

1 cup sugar
2/3 cup baking cocoa
1/4 teaspoon salt
8 cups 2% milk
2/3 cup water
2 teaspoons vanilla extract
1/2 teaspoon almond extract
Miniature marshmallows, optional
Calories 195 calories
Fat4g fat (2g saturated fat)
Cholesterol16mg cholesterol
Sodium151mg sodium
Carbohydrate33g carbohydrate (30g sugars
Fiber1g fiber)
Protein8g protein.

Steps:

  • In a large saucepan, combine the sugar, cocoa and salt. Stir in milk and water. Cook and stir over medium heat until heated through. Remove from the heat; stir in extracts. Serve in mugs, with marshmallows if desired.

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