Vanilla Ice Cream Cookie Dessert Recipes

ICE CREAM COOKIE DESSERT

Steps:

• In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

VANILLA ICE CREAM COOKIE DESSERT

Steps:

• In a large bowl, combine cookie crumbs and butter. Press half into an 8-in. square dish. Spread with ice cream. , Press remaining crumb mixture into ice cream. Spread with whipped topping; sprinkle with pecans. Serve immediately or freeze until serving. Serve with chocolate syrup.

CHOCOLATE CHIP COOKIE ICE CREAM CAKE

Steps:

• Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
• Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
• Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.

VANILLA ICE CREAM COOKIES

Steps:

• Heat oven to 375°.
• Combine flour, butter, and ice cream in bowl.
• Dough will be firm.
• Chill for 1 hour.
• Roll out on lightly floured surface and cut with cookie cutters.
• Coat each side of cookies with sugar.
• Place on ungreased cookie sheet and prick cookies with fork.
• Bake 8-10 minutes and cool.

ICE CREAM COOKIE DESSERT

Steps:

• In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9x2 inch dish.
• Spread with ice cream; cover and freeze until set.
• Drizzle fudge topping over ice cream; cover and freeze until set.
• Spread with whipped topping; sprinkle with remaining cookie crumbs.
• Cover and freeze for 2 hours or until firm.
• Remove from the freezer 10 minutes before serving.

MOM'S SPECIAL OCCASION ICE CREAM COOKIE DESSERT

Steps:

• FOR COOKIES:.
• Bake cookies according to package directions; remove to wire racks to cool completely.
• Chop cooled cookies into small pieces.
• FOR WALNUT MIX:.
• Preheat oven to 375; grease 8" square cake pan.
• Combine walnuts, butter, and brown sugar in small bowl. Pour into prepared pan. Bake for 8-10 minutes; stir well. Cool completely in pan on wire rack.
• FOR CHOCOLATE SAUCE:.
• Combine evaporated milk, morsels, powdered sugar, baking bar and butter in medium, heavy-duty saucepan.
• Cook over medium-low heat, stirring occasionally, until chocolate is melted. Reduce heat to low; continue cooking, stirring occasionally, for 5-7 minutes or until thickened. Remove from heat. Stir in 1 tablespoon vanilla extract. Cool completely.
• TO ASSEMBLE:.
• Wrap outside of 9 or 10 inch springform pan with foil.
• Spread 1/3 of crumbled cookies on the bottom of pan. Top with half of the ice cream and half of the chocolate sauce.
• Combine remaining crumbled cookies and walnut mixture in medium bowl.
• Spread half of the cookie-walnut mixture over chocolate sauce.
• Top with remaining ice cream, chocolate sauce (reserving 2 tablespoons) and cookie-walnut mixture.
• Place remaining 2 tablespoons chocolate sauce in small, heavy-duty plastic bag. Cut a hole in corner of bag, squeeze to drizzle chocolate sauce over top of dessert.
• Freeze at least 4 hours or overnight.
• To Serve, let stand at room temperature 20 minutes. Remove side of springform pan. Cut into slices.

ICE CREAM OREO® COOKIE PIE

Steps:

• Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
• Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
• Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.

LORNA DOONE COOKIE DESSERT

Steps:

• Mix crushed cookies with melted margarine.
• Put in a 9 x 13 inch pan.
• Bake at 325 degrees for 10 minutes.
• Cool.
• In a mixer, beat pudding with milk.
• Add ice cream and blend.
• Spread over cookie mixture.
• Cover with Cool Whip.
• Sprinkle crushed bars over top and refrigerate.

EASY HOMEMADE VANILLA ICE CREAM 'N COOKIES

Steps:

• In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
• Fold in whipped cream and cookies.
• Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
• Freeze 6 hours or until firm.
• Let stand 5 minutes before serving.