Vanilla Scented Pureed Sweet Potatoes Recipes

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SWEET POTATO PUREE



Sweet Potato Puree image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 7

3 pounds sweet potatoes, peeled and cut into 1-inch chunks
1/2 cup half-and-half
1 1/2 teaspoons grated orange zest
1/2 cup freshly squeezed orange juice
1/4 teaspoon ground cayenne pepper
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

Steps:

  • Place a steamer insert or a mesh colander in a large pot and add enough water to reach the bottom of the steamer. Place the sweet potatoes in the steamer and bring the water to a boil. Cover the pot, lower the heat, and cook over simmering water for about 25 minutes, until very tender. Check occasionally to be sure the water doesn't boil away.
  • Transfer the sweet potatoes to the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, slowly add the half-and-half, orange zest, orange juice, cayenne pepper, 1 tablespoon salt, and 1 teaspoon black pepper. With the mixer still on low, add the butter, 1 tablespoon at a time, until incorporated. Taste for seasonings and mix until smooth. Serve hot.

CINNAMON SCENTED STUFFED SWEET POTATOES



Cinnamon Scented Stuffed Sweet Potatoes image

An impressive side dish that will be your new go-to sweet potato recipe.

Provided by Dannon Oikos

Categories     Trusted Brands: Recipes and Tips     Dannon Oikos®

Time 55m

Yield 6

Number Of Ingredients 7

6 medium sweet potatoes
1 cup Dannon Oikos Plain Greek Nonfat Yogurt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
Kosher salt and cracked pepper to taste
2 tablespoons brown sugar

Steps:

  • Preheat oven 400 degrees F.
  • Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
  • Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
  • Set to bake for 15-18 minutes or until heated through.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 32.6 g, Cholesterol 2.5 mg, Fat 0.1 g, Fiber 4.1 g, Protein 5.7 g, SaturatedFat 0.1 g, Sodium 152.9 mg, Sugar 9.9 g

SWEET POTATO PUREE



Sweet Potato Puree image

At their sweetest in fall and winter, these spuds make a crowd-pleasing side dish. Use the basic version without flavorings to make pie, biscuits, or souffles.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 3

3 large sweet potatoes, peeled and cut into 2-inch chunks
Maple-butter, orange-ginger, or lime-cayenne flavoring (optional, see below)
Kosher salt and freshly ground pepper

Steps:

  • In a large saucepan, cover potatoes with water. Bring to a boil; cook until tender when pierced with the tip of a paring knife, 15 to 20 minutes. Drain; puree in food processor.
  • Add flavorings, if desired; puree. Maple-Butter: Add 2 tablespoons each melted butter and maple syrup. Serve puree with more butter and syrup. Orange-Ginger: Add 1/4 cup each milk and orange juice, 2 tablespoons melted butter, and 2 teaspoons minced fresh ginger. Lime-Cayenne: Add 1 tablespoon lime juice and a pinch of cayenne. Thin with a bit of cooking liquid, if needed.
  • Season with salt and pepper; serve.

Nutrition Facts : Calories 172 g, Fat 1 g, Fiber 4 g, Protein 3 g

SWEET POTATO PUREE



Sweet Potato Puree image

Provided by Marian Burros

Categories     easy, side dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 4

2 pounds sweet potatoes or yams
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons molasses or honey
1/8 teaspoon grated nutmeg

Steps:

  • Preheat oven to 375 degrees. Scrub potatoes, and bake on lowest rack for 45 minutes to 1 hour, until potatoes are soft.
  • Cool slightly, remove skins and mash with butter, molasses and nutmeg. Heat through, on top of the stove or in a microwave oven, and serve.

Nutrition Facts : @context http, Calories 255, UnsaturatedFat 1 gram, Carbohydrate 51 grams, Fat 4 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 128 milligrams, Sugar 15 grams, TransFat 0 grams

SWEET POTATO PUREE



Sweet Potato Puree image

Provided by Marian Burros

Categories     side dish

Time 45m

Yield 12 to 14 servings

Number Of Ingredients 8

6 large or 8 to 10 medium sweet potatoes, baked (about 8 pounds)
1/2 cup melted unsalted butter
1/4 cup heavy cream
2 eggs, beaten
1/2 teaspoon cinnamon
1 teaspoon vanilla
Salt to taste
3/4 cup toasted chopped pecans

Steps:

  • Heat oven to 350 degrees. Peel and mash sweet potatoes. In a bowl, combine them with butter, cream, eggs, cinnamon, vanilla, salt and 1/2 cup pecans. Blend thoroughly.
  • Place mixture in a casserole; top with remaining pecans. Bake 30 minutes. (Puree may be made a day ahead and refrigerated; return to room temperature and bake).

Nutrition Facts : @context http, Calories 280, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 13 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 659 milligrams, Sugar 8 grams, TransFat 0 grams

VANILLA SWEET POTATOES



Vanilla Sweet Potatoes image

I found this recipe in Cooking Light Magazine and it's quickly become a family favorite. Even non-sweet potato lovers like this dish.

Provided by southerncook

Categories     Yam/Sweet Potato

Time 27m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs sweet potatoes
3/4 cup 1% low-fat milk
1/4 cup packed brown sugar
2 tablespoons vanilla extract
2 tablespoons butter or 2 tablespoons margarine, softened

Steps:

  • Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
  • Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
  • Wrap in a towel; let stand 5 minutes.
  • Peel and mash potatoes.
  • Combine with milk and remaining ingredients.
  • Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.

QUENELLES OF VANILLA-SCENTED RUTABAGAS AND CARROT PUREE



Quenelles of Vanilla-Scented Rutabagas and Carrot Puree image

Make and share this Quenelles of Vanilla-Scented Rutabagas and Carrot Puree recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6

5 rutabagas, peeled and cut into large chunks
6 carrots, peeled and cut into large chunks
salted boiling water
1/2 cup unsalted butter, cut into pieces
white pepper
1 vanilla bean, seeds of

Steps:

  • Boil the vegetables with just enough water to cover.
  • Boil until fork-tender.
  • Puree the vegetables in a food processor until smooth.
  • Add the rest of the ingredients and blend.
  • Shape between two spoons to form into a quenelle.
  • Serve warm.

Nutrition Facts : Calories 207.3, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 81.4, Carbohydrate 24, Fiber 7.3, Sugar 15.7, Protein 3.4

MARJORIE'S MAPLE VANILLA SWEET POTATOES



Marjorie's Maple Vanilla Sweet Potatoes image

A family recipe that spans three generations, these glazed sweet potatoes are rich and delectable and are the perfect accompaniment to the traditional flavors of Thanksgiving.

Provided by KLBrock

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h45m

Yield 16

Number Of Ingredients 6

6 large sweet potatoes
4 cups packed brown sugar
2 cups butter
1 cup pure maple syrup
¼ cup pure vanilla extract
1 teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.
  • Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Pour sauce over sliced sweet potatoes.
  • Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour. Serve hot.

Nutrition Facts : Calories 619.6 calories, Carbohydrate 101.8 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 5.1 g, Protein 3 g, SaturatedFat 14.6 g, Sodium 419.9 mg, Sugar 72.6 g

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