Veal And Creamed Spinach Courtesy Paula Deen Recipes
CREAMED SPINACH (PAULA DEEN)
Make and share this Creamed Spinach (Paula Deen) recipe from Food.com.
Provided by MinnasMom
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
- Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.
- Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.
VEAL AND CREAMED SPINACH (COURTESY PAULA DEEN)
Was watching this being made on TV and I had to have the recipe and post it, too. It looked absolutely fantastic! I was drooling as I was watching Paula prepare this mouth watering dish! From Paula's Home Cooking, Episode: Winter Warmers. Wouldn't it be wonderful with a little minced garlic and a pinch of crushed red pepper flakes? Yes it was, we made this for lunch today and it was awesome!
Provided by Manami
Categories Veal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- PREPARE HOUSE SEASONING:.
- Mix ingredients together and keep in an airtight container. Can keep up to 6 months.
- PREPARE VEAL & SPINACH:.
- Between a couple sheets of waxed paper, pound veal into 1/4-inch thick slices.
- Beat egg with House Seasoning and pinch of red pepper flakes, if using.
- Dip veal in egg, then dip into Ritz cracker crumbs.
- Saute the veal in heated oil for about 2 minutes on each side over medium heat.
- Pour wine into pan & deglaze; cooking for another minute or two.
- Remove veal, set aside, keeping warm.
- Add chopped onion, fresh spinach, and minced garlic to pan and saute until spinach is done, 2 to 3 minutes (DON'T OVERCOOK)
- Add cream, if using, and continue to saute for 1 more minute or until hot.
- Season with salt and pepper.
- Pour creamed spinach onto platter & place veal on bed of spinach.
- Serve with orzo and a salad of sliced tomatoes.
- Enjoy!
Nutrition Facts : Calories 311.9, Fat 17.1, SaturatedFat 2.7, Cholesterol 52.9, Sodium 28555.1, Carbohydrate 30.1, Fiber 5.2, Sugar 4.8, Protein 8
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