Veal And Creamed Spinach Courtesy Paula Deen Recipes

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CREAMED SPINACH (PAULA DEEN)



Creamed Spinach (Paula Deen) image

Make and share this Creamed Spinach (Paula Deen) recipe from Food.com.

Provided by MinnasMom

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
1 vidalia onion, minced
1 garlic clove, minced
2 bunches spinach, stemmed and chopped
salt & freshly ground black pepper
1/4 teaspoon freshly ground nutmeg
1/4 cup heavy cream

Steps:

  • In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
  • Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.
  • Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

VEAL AND CREAMED SPINACH (COURTESY PAULA DEEN)



Veal and Creamed Spinach (Courtesy Paula Deen) image

Was watching this being made on TV and I had to have the recipe and post it, too. It looked absolutely fantastic! I was drooling as I was watching Paula prepare this mouth watering dish! From Paula's Home Cooking, Episode: Winter Warmers. Wouldn't it be wonderful with a little minced garlic and a pinch of crushed red pepper flakes? Yes it was, we made this for lunch today and it was awesome!

Provided by Manami

Categories     Veal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 15

4 -6 pieces veal scallopini
1 egg, beaten
20 butter flavored crackers, crushed (Ritz crackers recommended)
3 tablespoons olive oil
1/2 cup white wine
1 large onion, chopped into chunks
1 -2 garlic clove, minced (optional)
1 pinch crushed red pepper flakes (optional)
1 bunch fresh spinach, trimmed at stems, soaked, and cleaned thoroughly
1/4 cup heavy cream (optional) or 1/4 cup half-and-half (optional)
salt and pepper, to taste
2 green onions, chopped (garnish) (optional)
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • PREPARE HOUSE SEASONING:.
  • Mix ingredients together and keep in an airtight container. Can keep up to 6 months.
  • PREPARE VEAL & SPINACH:.
  • Between a couple sheets of waxed paper, pound veal into 1/4-inch thick slices.
  • Beat egg with House Seasoning and pinch of red pepper flakes, if using.
  • Dip veal in egg, then dip into Ritz cracker crumbs.
  • Saute the veal in heated oil for about 2 minutes on each side over medium heat.
  • Pour wine into pan & deglaze; cooking for another minute or two.
  • Remove veal, set aside, keeping warm.
  • Add chopped onion, fresh spinach, and minced garlic to pan and saute until spinach is done, 2 to 3 minutes (DON'T OVERCOOK)
  • Add cream, if using, and continue to saute for 1 more minute or until hot.
  • Season with salt and pepper.
  • Pour creamed spinach onto platter & place veal on bed of spinach.
  • Serve with orzo and a salad of sliced tomatoes.
  • Enjoy!

Nutrition Facts : Calories 311.9, Fat 17.1, SaturatedFat 2.7, Cholesterol 52.9, Sodium 28555.1, Carbohydrate 30.1, Fiber 5.2, Sugar 4.8, Protein 8

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