Vegan And Oil Free Chocolate Chip Cookies Recipes
VEGAN AND OIL-FREE CHOCOLATE CHIP COOKIES
Chocolate chip cookies without oil or dairy.
Provided by Vegan Sans Oil
Categories Chocolate Chip Cookies
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- Combine oat flour, baking powder, carob powder, and sea salt in a large bowl and set aside.
- Combine soy milk, syrup, applesauce, vinegar, and vanilla in a separate bowl. Pour the wet ingredients into the dry and mix until combined, then fold in the chocolate chips.
- Using a tablespoon, scoop the mixture onto your prepared baking sheet to make roughly 12 cookies, leaving space in between each one.
- Bake in the preheated oven for 10 minutes, then remove from the oven and let cool for 10 minutes before transferring them to a wire rack. Enjoy warm, or let cool to room temperature.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 18.2 g, Fat 2.7 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 1 g, Sodium 102.6 mg, Sugar 8.7 g
VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES WITHOUT COCONUT OIL
My most-requested dessert, even over my normal chocolate chip recipe. Delicious and chewy cookies for those with certain dietary restrictions. Something to consider is that banana is the egg substitute and the taste is noticeable. Blue Bonnet® light margarine does not contain trace amounts of whey or lactose. Trader Joe's® semi-sweet chocolate chips are on PETA's list of recommended vegan chocolate.
Provided by TiffanyZ
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream brown sugar, margarine, and white sugar together in a bowl. Add mashed banana and vanilla extract.
- Combine baking soda and hot water in a small bowl; add to sugar mixture and stir in salt. Add flour slowly, 1 cup at a time, incorporating xanthan gum at the same time. Add chocolate chips and stir to combine. Drop by large spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 38.6 g, Fat 11.2 g, Fiber 2.9 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 216.5 mg, Sugar 24.6 g
VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate
Provided by Rachel Gaewski
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
- Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
- Fold in the chocolate chunks evenly.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (180°C).
- Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
- Bake for 12-15 minutes, or until cookies just begin to brown.
- Cool completely.
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 24 grams
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