Vegan Baked Samoa Donut Holes Recipes

VEGAN BAKED SAMOA DONUT HOLES

Vegan Baked Samoa Donut Holes image

Light baked vanilla donut holes, dipped in dark chocolate, coconut caramel and topped with toasted coconut and a dark chocolate drizzle.

Provided by By Lauren Hartmann

Time 40m

Number Of Ingredients 15

Ingredients

2 1/4 C. All purpose flour
1 1/2 tsp. Baking powder
1 tsp. Baking soda
1 tsp. Salt
1 C. Sugar
4 Tbsp. Flax meal+6 Tbsp. Water
1 C. Almond milk
1 tsp. Vanilla
3 Tbsp. Coconut oil,melted
1 C. Coconut cream
1 C. Coconut sugar, or white sugar
1 tsp. Salt
2 tsp. Vanilla
1 C. Coconut, shredded or flakes, toasted
8 oz. Dark chocolate, melted

Steps:

Toast the coconut, either in a toaster oven set on toast, for about 5-10 minutes until it gets golden brown, or in an oven set to 400 degrees for 5-10 minutes until they brown, Set aside. Preheat oven to 350 degrees. In a large bowl combine the flour, sugar, baking powder, baking soda and salt. Mix together the flax and water to make 2 flax eggs. Let thicken for a minute. Add flax eggs, almond milk, vanilla and melted coconut oil to the dry ingredients. Stir everything until fully combined. Using a prepared mini muffin pan, fill about 1/2 way. Bake at 350 degrees for 10 minutes. While the donut holes bake, make the caramel, add all the ingredients to a sauce pan, bring to a boil, reduce to a simmer, and let simmer for 3-5 minutes. Take off the heat. It will thicken as it cools. Once the donut holes are done, let cool. As they cool, melt the chocolate in the microwave in 30 second intervals, stirring after each interval. Once the donuts are cool, dip one side in chocolate, let firm up a bit, dip the other side in caramel, and top with toasted coconut. Drizzle more chocolate on top if you want. Let firm up,enjoy!

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