Vegan Celeriac Soup With Apple Lemon Thyme Recipes

VEGAN CELERIAC SOUP WITH APPLE, LEMON & THYME

Vegan Celeriac Soup with Apple, Lemon & Thyme image

This creamy vegan celeriac soup combines delicate flavours to provide a simple yet delicious bowl of goodness that's both gluten-free and dairy-free.

Provided by The Pesky Vegan

Time 45m

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 onions, chopped
1 medium celeriac, peeled and diced ((approx. 1.5 lb / 700 grams))
2 large eating apples, peeled, cored, and diced ((or 3 medium))
1 medium potato, peeled and diced ((optional))
5 cups (1.2 litres) vegan stock
1 teaspoon dried thyme
2 bay leaves
3 tablespoons nutritional yeast
¾ cup (200 ml) plant-based milk
Grated zest of 1 lemon ((save the juice to serve))
Salt and pepper, to taste
Small handful fresh parsley, to serve ((optional))

Steps:

Heat the oil in a large saucepan on medium heat and add the chopped onions. Season with salt and pepper and cook for 5-6 minutes, stirring now and then until they start to soften.
Next, add the diced celeriac, apple, and potato. Stir well and cook for a couple of minutes.
Add the vegan stock, dried thyme, bay leaves, and nutritional yeast. Stir well, bring to a gentle simmer, and cook for 20 minutes.
After 20 minutes, stir in the lemon zest and plant-based milk. Start with half of the zest and build from there depending on how much lemon flavour you want to come through. Cook for another 5 minutes or until the celeriac is tender. If necessary, add a little more water or stock.
Once the celeriac is cooked through, turn off the heat, remove the bay leaves, and blitz until smooth using a hand blender (you could also transfer to a larger, more powerful blender).
Adjust the seasoning and serve with homemade vegan cream, a squeeze of lemon juice, and chopped fresh parsley. This is also delicious when topped off with crispy tofu pancetta.

Nutrition Facts : Calories 177 kcal, Carbohydrate 34 g, Protein 5 g, Fat 3 g, SaturatedFat 0.5 g, Sodium 332 mg, Fiber 6 g, Sugar 13 g, ServingSize 1 serving

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