VEGAN DOUBLE CHOCOLATE MUFFINS
Steps:
- Preheat your oven to 400F (200C). For medium-sized muffins, line 12 wells of a muffin pan with paper liners or lightly grease the pan. For larger sized muffins line or grease only 9 wells of a muffin pan.
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, instant espresso powder and salt. Then add the plant-based milk, light oil, and apple cider vinegar and stir until just combined. Don't over mix! Now gently fold in the chocolate chips.
- Divide the batter evenly among the 12 or 9 wells of the prepared muffin pan. Bake 20 to 26 minutes for until the muffins have cracks on the top and a toothpick inserted into the center comes out clean. *Test several spots with the toothpick as you may hit a melted chocolate chip which could mislead you into thinking they aren't cooked. If making 12 muffins the timing will be on the lower side and if making 9 muffins it will be on the higher side. Let the muffins cool in the pan before removing.
Nutrition Facts : Calories 260 kcal, Carbohydrate 34 g, Protein 3 g, Fat 15 g, SaturatedFat 5 g, Sodium 99 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
VEGAN CHOCOLATE CHIP COOKIES
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Provided by avarmenio
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
- Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
- Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
- Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.2 g, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 83.8 mg, Sugar 6 g
LOW-FAT VEGAN PUMPKIN CHOCOLATE CHIP MUFFINS
Tasty vegan muffins that are low-fat. Much of the fat content in this recipe is from the chocolate chips, but they are soooo worth it!
Provided by Mallow1
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Whisk whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Stir pumpkin and water into dry ingredients, mixing until just moistened; fold in chocolate chips. Spoon batter into prepared muffin cups, filling them to just below the tops.
- Bake in the preheated oven until lightly browned and tops of muffins bounce back when pressed lightly, 25 to 30 minutes. Let muffins cool in pans for 5 minutes until removing to a wire rack to cool completely.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 31.2 g, Fat 2.6 g, Fiber 4 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 323.5 mg, Sugar 14 g
NORA'S SPECIAL CHOCOLATE CHIP MUFFINS
These chocolate chip muffins are the absolute best!
Provided by Nora
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
- In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
- Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 37.4 g, Cholesterol 16.7 mg, Fat 10.2 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 201.1 mg, Sugar 20.3 g
GLUTEN-FREE VEGAN BANANA CHOCOLATE CHIP MUFFINS
Great for people with allergies and other sensitivities. Also Celiac friendly. No one needs to know that these are special, they'll never know. Please enjoy!
Provided by nutnum
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.
- Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda; mix until completely blended. Fold in chocolate chips.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 36.9 g, Fat 12.6 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 15 g
More about "vegan chocolate chip muffins recipe recipes recipe for deviled"
VEGAN CHOCOLATE MUFFINS (DOUBLE CHOCOLATE) - LOVING IT VEGAN
From lovingitvegan.com
Ratings 24Calories 291 per servingCategory Breakfast, Dessert
- Sift the flour and cocoa powder into a mixing bowl and add the brown sugar, baking soda, salt and instant coffee powder.
- Prepare the vegan buttermilk by adding 1 Tbsp lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. Allow it to curdle. Add to the mixing bowl.
VEGAN CHOCOLATE CHIP MUFFINS - VEGAN HUGGS
From veganhuggs.com
5/5 (9)Total Time 28 minsCategory DessertCalories 270 per serving
- Preheat oven to 375 °F (190 °C). Place 12 muffin liners in a standard muffin pan or lightly grease each slot.
- In a Medium Mixing Bowl, add the Soy Milk and Apple Cider Vinegar. Combine and let it sit for 10 minutes to create a vegan buttermilk. It will thicken and curdle slightly. Set aside.
- To a Large Mixing Bowl, add the Flour, Baking Powder, Baking Soda and Salt. Whisk to combine well. Set aside.
- To the Medium Bowl with the Buttermilk, add the Sugar, Oil, Applesauce, and Vanilla. Whisk to combine well.
CHOCOLATE CHIP VEGAN MUFFINS - ONE BOWL!
From foodwithfeeling.com
Reviews 61Calories 276 per servingCategory Breakfast
- Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.
HOMEMADE VEGAN CHOCOLATE CHIP MUFFINS - EATPLANT-BASED
From eatplant-based.com
Reviews 9Calories 214 per servingCategory Desserts
- In a large bowl, mix together all dry ingredients: whole wheat flour, baking powder, baking soda, salt, dry sweetener (if using).
- In a medium bowl, whisk together apple sauce, plant milk, vanilla, vinegar, and date paste (if using).
GLUTEN-FREE VEGAN CHOCOLATE CHIP MUFFINS - RHIAN'S RECIPES
From rhiansrecipes.com
4.3/5 (24)Total Time 35 minsCategory Breakfast, DessertCalories 217 per serving
- Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)
- Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla, salt and ground almonds
THE EASIEST VEGAN CHOCOLATE MUFFINS - THE PETITE COOK™
From thepetitecook.com
4.5/5 (17)Total Time 25 minsCategory DessertCalories 296 per serving
VEGAN CHOCOLATE CHIP MUFFINS. - THE PRETTY BEE
From theprettybee.com
5/5 (4)Total Time 28 minsCategory BreakfastCalories 266 per serving
- In a large bowl, mix the melted coconut oil, sugars, applesauce, vanilla extract, and ground flax seed.
VEGAN CHOCOLATE CHIP MUFFINS - LOVING IT VEGAN
From lovingitvegan.com
5/5 (30)Total Time 40 minsCategory Baking, Breakfast, DessertCalories 367 per serving
- Prepare your vegan buttermilk by adding 1 tablespoon lemon juice to a measuring jug and then add soy milk up to the 1 cup (240ml) line. Stir it in so it curdles.
- Add the vegan buttermilk to the mixing bowl along with the vanilla and melted coconut oil. Stir it in until combined, but be careful not to overmix.
VEGAN CHOCOLATE CHIP MUFFINS WITH COCONUT - VEGAN RICHA
From veganricha.com
4.9/5 (12)Total Time 35 minsCategory BreakfastCalories 347 per serving
VEGAN CHOCOLATE CHIP COCONUT MUFFINS RECIPE FOR EVERYONE
From godairyfree.org
Cuisine AmericanCategory BreakfastServings 6Total Time 40 mins
VEGAN CHOCOLATE CHIP MUFFINS - MY DARLING VEGAN
From mydarlingvegan.com
Ratings 48Calories 193 per servingCategory Breakfast, Bread, Snacks
VEGAN PUMPKIN CHOCOLATE CHIP MUFFINS | MINIMALIST BAKER ...
From minimalistbaker.com
4.7/5 (56)Total Time 35 minsCategory Breakfast, SnackCalories 155 per serving
- Add pumpkin puree, almond milk, lemon juice, brown sugar, oil, and vanilla extract and stir. Then add salt, baking soda and powder, and cinnamon and whisk.
THE BEST VEGAN CHOCOLATE CHIP MUFFINS - MAKE IT DAIRY FREE
From makeitdairyfree.com
5/5 (2)Total Time 40 minsCategory Breakfast, SnackCalories 413 per serving
- Add apple cider vinegar to a cup and then 2/3 cup vegan milk. Let sit for 10 minutes.*This makes vegan buttermilk.
MINI VEGAN CHOCOLATE CHIP MUFFINS - WHERE YOU GET YOUR PROTEIN
From whereyougetyourprotein.com
5/5 (10)Total Time 20 minsCategory DessertsCalories 177 per serving
- In a large bowl, sift together the flour, baking soda and salt. Now mix in the coconut sugar and chocolate chips.
- Pour the non-dairy milk/vinegar mix and remaining wet ingredients (oil, vanilla and syrup) into the bowl of dry, then fold them together. Don’t over mix, a few lumps are ok.
VEGAN MINI-CHOCOLATE CHIP MINI-MUFFINS - AVERIE COOKS
From averiecooks.com
4.7/5 (3)Total Time 25 minsCategory MuffinsCalories 68 per serving
- Preheat oven to 400F. Spray two 12-count Non-Stick Mini Muffin Pans very well with floured cooking spray or grease and flour the pans; set aside. (I don’t prefer the cosmetic look of muffin liners and I am not sure if the paper will stick to the muffins). Alternatively, the recipe can be made as regular-sized muffins; use a Non-Stick 12-Cup Regular Muffin Pan
- Add the sugar, milk (room temp milk will prevent coconut oil from re-solidifying; if it does anyway, some small clumps are okay), oil, vanilla, cinnamon, and whisk until combined.
PALEO VEGAN CHOCOLATE CHIP MUFFINS - THE MOVEMENT MENU
From themovementmenu.com
5/5 (5)Total Time 30 minsCategory Breakfast, Dessert, SnackCalories 217 per serving
- Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. Line a small muffin or cupcake pan with parchment liners and lightly spray with some extra oil. Set aside.
- Pulse the raw cashews in a food processor or high-speed blender, a few seconds at a time, until they resemble a coarse flour. You don’t want any visible chunks of cashews. This should take about 1 minute. Be sure not to turn the cashew flour into cashew butter. Watch the texture closely.
- Add the rest of the dry ingredients and pulse a few more times, until everything has been well incorporated. Set aside.
- In a large bowl, whisk together all of the wet ingredients. Slowly add the dry ingredients into the wet and stir everything well, until no lumps remain. Let the batter sit for 5 minutes.
VEGAN CHOCOLATE CHIP MUFFINS | TINNED TOMATOES
From tinnedtomatoes.com
Cuisine British, VeganTotal Time 25 minsCategory BakingCalories 125 per serving
VEGAN CHOCOLATE CHOCOLATE CHIP MUFFINS RECIPE RECIPE FOR ...
From tfrecipes.com
VEGAN CHOCOLATE CHIP COOK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BANANA CHOCOLATE CHIP MUFFINS RECIPE - TABLE AND FLAVOR
From tableandflavor.com
VEGAN BANANA NUT CHOCOLATE CHIP MUFFINS RECIPE | DELICIOUS ...
From recipes-delicious.com
RECIPE BOOK – VEGAN MICHE
From veganmiche.blog
VEGAN CHOCOLATE CHIP MUFFINS - ORGANICALLY ADDISON
From organicallyaddison.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love