Vegan Chocolate Fondue Recipe Recipes Recipe For Chicken

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VEGAN CHOCOLATE FONDUE



Vegan Chocolate Fondue image

Our chocolate fondue is so rich, no one will even suspect that it's vegan. Use fruit, vegan pound cake or bread for dipping.

Provided by Jolinda Hackett

Categories     Dessert     Sauce

Time 15m

Yield 4

Number Of Ingredients 7

1/4 cup vegan margarine
8 ounces vegan chocolate chips (or dark chocolate)
2 tablespoons flour
1/2 cup corn syrup
1/2 teaspoon vanilla
2 tablespoons soy milk
1/4 cup Kahlua or other flavored liqueur (optional)

Steps:

  • Melt vegan margarine, vegan chocolate , and soy milk together in a saucepan over very low heat, or use a double-boiler to ensure the chocolate doesn't burn.
  • Once melted, remove from heat, add the rest of the ingredients, combine well and transfer to ​a fondue pot to keep warm. Serve with fresh fruit, pound cake, or sweet bread.

Nutrition Facts : Calories 676 kcal, Carbohydrate 83 g, Cholesterol 3 mg, Fiber 8 g, Protein 7 g, SaturatedFat 16 g, Sodium 502 mg, Fat 33 g, ServingSize 4 portions (4 servings), UnsaturatedFat 15 g

VEGAN CHOCOLATE FONDUE



Vegan Chocolate Fondue image

Chocolate fondue is super simple to make for a fun interactive family dessert or date night experience at home. It's also a great way to get your chocolate fix on Valentine's Day!

Provided by Holly Gray

Categories     Dessert

Number Of Ingredients 6

1 cup semi-sweet vegan chocolate chips
2 tablespoons vegan butter
2 tablespoons water
14 ounces vegan sweetened condensed coconut milk
1 teaspoon vanilla bean paste
1 teaspoon tapioca starch

Steps:

  • Into an electric fondue pot set on medium heat or a medium-size saucepan on the stovetop, add chocolate chips, butter, sweetened condensed milk, water, and vanilla bean paste.
  • Stir frequently until chocolate and butter are melted and the overall consistency is smooth.
  • Stir in tapioca starch and continue cooking until smooth and thickened.
  • Reduce heat to the lowest setting and serve immediately with your favorite dippers.

Nutrition Facts : Calories 574 kcal, Carbohydrate 85 g, Protein 12 g, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 3 mg, Sodium 183 mg, Fiber 4 g, Sugar 78 g, ServingSize 1 serving

AWARD WINNING VEGAN CHOCOLATE FONDUE



Award Winning Vegan Chocolate Fondue image

This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. You can add extra soy milk to thin the fondue if you want to. You would probably need to do this if you wanted to use it in a chocolate fountain. The fondue is the consistency of a stiff frosting at room temperature.

Provided by Idahovegan

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

12 ounces semisweet vegan chocolate chips
3/4 cup soymilk
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
  • Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
  • Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).

Nutrition Facts : Calories 18.9, Fat 0.6, SaturatedFat 0.1, Sodium 16.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.3, Protein 1.4

VEGAN CHOCOLATE FONDUE



Vegan Chocolate Fondue image

This vegan chocolate fondue is rich, decadent and delightfully dairy-free! The perfect dessert for a date night, party or just as a quick and easy treat.

Provided by Sophie & Paul

Categories     Dessert

Time 10m

Number Of Ingredients 4

240 g vegan dark chocolate (chopped, chips or buttons)
120 ml oat milk
30 ml maple syrup
15 g vegan butter

Steps:

  • Set up a 'double boiler': Bring a small sauce pan of water to a boil. Turn down the heat to a low simmer and place a heatproof bowl on top of the pan.TIP: The water level in the pan should be low enough so the bowl on top does not make contact with the boiling water.
  • Place the chocolate, oat milk, maple syrup and vegan butter in the bowl.
  • Stir regularly while the chocolate and vegan butter are melting and combining with the oat milk and syrup into a smooth, thick and glossy chocolate fondue.
  • If the mixture is too thick for your taste or if you notice some oil separating, stir in a small amount of extra oat milk.
  • Transfer to a fondue set or small individual dishes for serving. Serve warm with your dippers of choice.

Nutrition Facts : Calories 422 kcal, Carbohydrate 36 g, Protein 5 g, Fat 29 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 2 mg, Sodium 52 mg, Fiber 7 g, Sugar 21 g, ServingSize 1 serving

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