Vegan Chocolate Fudge Brownies Recipe Recipe For Hand
VEGAN CHOCOLATE FUDGE COOKIES
These rich, soft fudge cookies are easy and quick to make.
Provided by cjbentley
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 29m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
- Bake in the preheated oven until edges are golden, about 8 minutes.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 18.3 g, Fat 4.2 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 35.6 mg, Sugar 11.9 g
SUPER MOIST VEGAN CHOCOLATE FUDGE BROWNIE
Steps:
- Gather the ingredients.
- Pre-heat oven to 350 F and lightly grease a baking pan.
- In a blender or food processor, process the silken tofu , water, maple syrup, cocoa, oil, and vanilla until smooth.
- In a large bowl, mix together the remaining ingredients-flour, sugar, baking powder and salt-, except the nuts.
- Combine the dry ingredient mixture with the wet ingredients, stirring well to combine. Gently fold in the walnuts.
- Pour the batter into the baking pan and bake for about 40 minutes or until a toothpick inserted into the center comes out clean. Allow brownies to cool completely before cutting into 16 squares.
Nutrition Facts : Calories 147 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 43 mg, Sugar 19 g, Fat 3 g, ServingSize 1 pan (16 servings), UnsaturatedFat 0 g
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