Vegan Chocolate Peppermint Cookies Recipes

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CHOCOLATE PEPPERMINT CRINKLE COOKIES



Chocolate Peppermint Crinkle Cookies image

Everyone loves these chocolate crinkle cookies. Rich, fudgy, and filled with peppermint flavor, these cookies make the perfect addition to your holiday treats. But be careful; they are highly addictive!

Provided by Sarah McMinn

Categories     Dessert

Time 2h32m

Number Of Ingredients 12

2 cups all-purpose flour
2½ teaspoon baking powder
½ teaspoon salt
1 cup dutch-process cocoa powder
2 cups sugar
½ cup vegetable oil
¾ cup applesauce
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 tbsp peppermint candies, crushed ((optional))
½ cup granulated sugar
½ cup powdered sugar

Steps:

  • In a small bowl combine flour, salt, and baking powder. Set aside.
  • In a medium bowl or stand up mixer stir together cocoa powder, sugar, applesauce, oil, extracts, and peppermint candies (if using) until well blended. Add flour mixture and mix until just combined.
  • Wrap the dough in plastic wrap and chill for 2 hours.
  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Place the granulated and powdered sugars in two separate bowls.
  • Remove chilled dough and roll into balls about one tablespoon each. Toss first in the granulated and then second in the powdered sugar, coating fully.
  • Bake for 12-13 minutes (cookies should be slightly underbaked). Remove from oven and allow to cool for 2-3 minutes before transferring onto a wire rack to cool completely.

Nutrition Facts : Calories 123 kcal, Carbohydrate 23 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Sodium 33 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

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