Vegan Coconut Mousse Recipe Recipe For Zucchini
RAW-VEGAN COCONUT-CHOCOLATE-CHIA MOUSSE
This raw and vegan gourmet-quality dessert is very easy to make, requires no blender or cooking, and will make you feel energized (not jittery), satisfied, and happy.
Provided by Low Carb Chef
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 4h10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix water and cacao powder together in a bowl. Add salt and stevia powder. Add coconut butter and mix well. Add chia seeds and whisk until evenly mixed and the mousse thickens, 2 to 3 minutes.
- Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 13.7 g, Fat 20.6 g, Fiber 9.8 g, Protein 3.9 g, SaturatedFat 15.7 g, Sodium 89.4 mg
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