Vegan Cookie Dough Ice Cream Recipe Recipe For Banana

VEGAN COOKIE DOUGH ICE CREAM

Steps:

• To prepare the cookie dough, process the walnuts in a mini food processor until they are finely ground. Add in the dates, vanilla, and sea salt and process again until a sticky dough is formed. Stir in one tablespoon of mini chocolate chips, then drop the dough by rounded tablespoons onto a plate lined with parchment paper. (I got 8 dough balls from this batch.)
• Place the dough balls in the freezer, chilling them for at least an hour, or until firm.
• To prepare the banana soft serve, place 1 or 2 frozen bananas, cut into coins, in the mini food processor, along with 1 to 2 tablespoons of water to help facilitate blending. Process until the a smooth and creamy "ice cream" texture is created, then crumble a couple of the frozen cookie dough chunks into the mix (I broke each dough ball into about 4 smaller pieces).
• Stir well and serve immediately!

VEGAN BANANA ICE CREAM WITH COOKIE DOUGH RECIPE

Steps:

• Place the chickpeas, peanut butter, peanut butter powder, agave, vanilla, cinnamon, and salt in a SMALL food processor (mine is 3 cups) and process until smooth and creamy, scraping down the sides often. Transfer to a medium bowl and stir in the chocolate chips. Line a plate with parchment paper. Roll the cookie dough into very small balls, about ¼ tsp-sized, and place them onto the plate. Place the plate into the freezer until the balls are hardened, about 30 minutes. Remove the frozen banana coins from the freezer and let them thaw for about 10 minutes, until they JUST begin to soften. Remove the cookie dough bites from the freezer as well, so they can begin to soften. Place the bananas into a high-powered food processor and blend until smooth and creamy, scraping down the sides as necessary. Transfer to a large bowl and stir in the frozen cookie dough bites. DEVOUR.

VEGAN BANANA ICE CREAM

Steps:

• If using fresh bananas, peel, then arrange in a single layer on a large plate or parchment-lined rimmed baking sheet. Freeze until firm, at least 2 hours or up to overnight.
• Purée frozen bananas in a food processor, scraping bowl as needed, until creamy, 6-8 minutes. Divide ice cream among serving bowls, or freeze in an airtight container at least 2 hours before scooping and serving.
• Do Ahead
• Bananas can be frozen up to 3 months ahead.

VEGAN BANANA ICE CREAM RECIPE BY TASTY

Steps:

• Chop up some bananas and freeze in container for at least two hours.
• Blend until the bananas are smooth.
• Add some chocolate sandwich cookies, peanut butter, dark chocolate and chocolate chips and blend again.
• Pour into a container and freeze until solid.
• Enjoy!