Vegan Cookie Dough Recipes
VEGAN EDIBLE COOKIE DOUGH
Steps:
- In a medium bowl, combine everything but the milk and chocolate chips. Mix until ingredients form a crumbly consistency.
- Add the milk and stir well again.
- Fold in the chocolate chips until they stick into the mixture well.
- Divide evenly into four small bowls and enjoy!
Nutrition Facts : Calories 483 kcal, Carbohydrate 34 g, Protein 10 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 3 mg, Sodium 1777 mg, Fiber 5 g, Sugar 25 g, ServingSize 1 serving
VEGAN COOKIE DOUGH
Steps:
- To heat treat the flour in the oven, line a baking sheet with parchment paper. Spread the flour in an even layer on the baking sheet. Bake for 6-7 minutes at 350°F (180°C). Keep a close watch on it to make sure the flour doesn't burn. Use an instant read thermometer to check the internal temperature of the flour immediately after removing it from the oven. It should read 160°F (72°C) or above. Alternatively, heat treat it in the microwave.
- To heat treat the flour in the microwave add the flour to a microwave safe bowl. Microwave on high for 1 and 1/2 minutes. Use an instant read thermometer immediately after removing the flour from the microwave. The internal temperature should read 160°F (72°C) or above.
- When the flour has been heat treated let it cool completely and then put it through a sifter to break up any lumps that might have formed while it was being heated.
- Add vegan butter, light brown sugar and white granulated sugar to the stand mixer and cream them together until smooth.
- Add salt and vanilla extract and mix them in.
- Now add the heat treated flour and mix it in with a spoon (don't use your stand mixer for this part).
- If the dough is dry and crumbly then add 1-2 tablespoons of non dairy milk to get it to the right consistency.
- Add vegan chocolate chips and fold them in.
- Your cookie dough is ready to enjoy!
Nutrition Facts : ServingSize 1 Serve, Calories 267 kcal, Carbohydrate 37 g, Protein 2 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Sodium 169 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 7 g
VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate
Provided by Rachel Gaewski
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
- Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
- Fold in the chocolate chunks evenly.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (180°C).
- Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
- Bake for 12-15 minutes, or until cookies just begin to brown.
- Cool completely.
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 24 grams
VEGAN CHOCOLATE CHIP COOKIES
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Provided by avarmenio
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
- Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
- Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
- Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.2 g, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 83.8 mg, Sugar 6 g
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5/5 (6)Total Time 5 minsCategory Dessert, Dip, SnackCalories 219 per serving
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