Vegan Corn Bread Recipes
MOIST VEGAN CORNBREAD
This is a basic cornbread that's great with vegan chili. It's nice for anyone who's vegan or if you just happen to be out of eggs. It tastes best when cooked in a cast iron skillet that's been preheated in the oven.
Provided by Caiti Ann
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a greased, 10-inch cast iron skillet in the preheating oven.
- Mix soy milk and vinegar together in a bowl. Let stand until curdled, about 5 minutes.
- Mix cornmeal, flour, baking powder, and salt together in a bowl.
- Pour oil and maple syrup into the soy milk mixture. Whisk with a fork until foamy, about 3 minutes. Pour over cornmeal mixture and mix until combined. Fold in corn kernels. Pour batter into the hot skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Slice into squares or wedges.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 31.4 g, Fat 7.9 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 206.9 mg, Sugar 4.2 g
VEGAN CORN BREAD
Steps:
- Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well.
- Melt the vegan butter in a small pot on the stovetop or in the microwave. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't overmix.
- Add the corn kernels. Stir well.
- Generously grease an 8 or 9-inch square baking dish with vegan butter. Pour the prepared batter into the dish and evenly divide it with a spatula.
- Preheat the oven to 400 °F. Bake the cornbread for 20-25 minutes.
- Allow the cornbread to slightly cool before slicing and serving. Serve with butter or maple syrup. Enjoy!
Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
VEGAN CORNBREAD
I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly.
Provided by Vino Girl
Categories Quick Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F
- Spray 8-inch-square baking dish with nonstick cooking spray.
- Bring the water to a boil in a small saucepan.
- Add the ground flax seed, reduce the heat to medium-low, and simmer the ground flax seed in the water for 3 minutes or until thickened, stirring occasionally.
- Set aside.
- In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well-combined.
- Add the ground flax seed mixture, soy milk, and canola oil to the flour mixture.
- Beat just until smooth (do not overbeat.)
- Turn into prepared baking pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.
- Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer.
Nutrition Facts : Calories 198.6, Fat 7.8, SaturatedFat 0.7, Sodium 374.8, Carbohydrate 29.2, Fiber 2, Sugar 6.8, Protein 3.7
More about "vegan corn bread recipes"
PERFECT VEGAN CORNBREAD | MINIMALIST BAKER RECIPES
2020-12-30 Preheat oven to 350 degrees F (176 C) and grease an 8×8-inch baking dish (adjust number/size of baking dish if altering batch size). Prepare …
From minimalistbaker.com
4.8/5 (134)Calories 200 per servingCategory Side
From minimalistbaker.com
4.8/5 (134)Calories 200 per servingCategory Side
- Preheat oven to 350 degrees F (176 C) and grease an 8×8-inch baking dish (adjust number/size of baking dish if altering batch size).
- Prepare flax egg in a small bowl and let set for a few minutes to achieve an "eggy" texture. Measure out almond milk, add lemon juice, and let curdle for a few minutes. Then add baking soda and stir once more. Set aside.
- To a large mixing bowl, add melted butter and sugar and whisk vigorously to combine. Then add applesauce and flax egg, and whisk once more. Next add almond milk mixture and whisk vigorously again to combine.
- Add salt, cornmeal, and flour and stir with a spoon until just incorporated. It will look thin and somewhat lumpy. That's what you're going for.
FAVORITE VEGAN CORNBREAD (EASY - THE SIMPLE VEGANISTA
2019-09-15 Wet & Sugar: In a medium bowl (or 2 cup measuring cup), mix together the milk, lemon juice, sugar, and oil, mix well. Set aside, stirring …
From simple-veganista.com
5/5 (10)Total Time 25 minsCategory BreadCalories 209 per serving
From simple-veganista.com
5/5 (10)Total Time 25 minsCategory BreadCalories 209 per serving
- In a medium bowl (or 2 cup measuring cup), mix together the milk, lemon juice, sugar, and oil, mix well. Set aside, stir occasionally, for 5 – 7 minutes.
- When the oven is ready – pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.
VEGAN CORNBREAD RECIPE | EATINGWELL
Advertisement. Step 2. Combine water and flaxseed meal in a small bowl. Let stand until thickened, 3 to 5 minutes. Step 3. Combine cornmeal, flour, sugar, baking powder and salt in a medium bowl. Whisk soymilk, oil and the reserved …
From eatingwell.com
From eatingwell.com
HEALTHY VEGAN CORNBREAD (GLUTEN-FREE) – NUTRICIOUSLY
How to make vegan cornbread. Make vegan buttermilk by whisking together apple cider vinegar, soy milk and applesauce in a small bowl. Let it sit for a few minutes. Preheat your oven to 400 °F (200° C) and line an 8 or 9-inch baking pan with …
From nutriciously.com
From nutriciously.com
THE EASIEST (AND MOST DELICIOUS) VEGAN CORNBREAD
2017-04-12 To make The Easiest (and most delicious) Vegan Cornbread: Add everything (except for the corn kernels if you are using them) to a bowl. Stir until just combined. Don't over mix it. If you are adding corn kernels, add those in …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
VEGAN GLUTEN-FREE CORNBREAD | MINIMALIST BAKER RECIPES
2016-10-10 In a liquid measuring cup, measure out non-dairy milk and add vinegar or lemon juice. Set aside. Add chickpea brine to a medium mixing bowl and begin whipping until loose peaks form. Then add sugar in a little at a time and …
From minimalistbaker.com
From minimalistbaker.com
VEGAN CORNBREAD RECIPE - PLANT BASED COOKING
2015-08-21 Preheat oven to 400 degrees. Spray a 8 x 8″ baking pan sprayed with cooking spray or line with parchment paper. Mix the ground flaxseeds and water in a small bowl and let sit for a few minutes while you prepare the dry ingredients. …
From plantbasedcooking.com
From plantbasedcooking.com
VEGAN CORNBREAD RECIPES | ALLRECIPES
2021-05-05 View Recipe. this link opens in a new tab. When soy milk and vinegar are combined, the mix slightly curdles to make a taste and texture reminiscent of real buttermilk. That method is utilized in this tasty vegan recipe, keeping the cornbread moist but with crispy edges courtesy of the cast iron pan. 1 of 8.
From allrecipes.com
Author Hayley Sugg
From allrecipes.com
Author Hayley Sugg
30 MINUTE EASY VEGAN CORNBREAD - VEGAN BLUEBERRY
2018-10-31 Mix wet ingredients together in a separate small bowl. Add wet ingredients to dry and mix until well combined. Pour combined ingredients into 8X8 baking dish. Place in oven on middle rack. Bake for about 20-22 minutes or until golden …
From veganblueberry.com
From veganblueberry.com
HOMEMADE VEGAN CORNBREAD RECIPE | ORA ORGANIC
Preheat oven to 350°. Combine cornmeal, flour, baking powder, and salt in a medium-sized bowl. In another medium-sized bowl, combine almond milk, vinegar, coconut oil, and maple syrup. Whisk until slightly bubbly. Pour the wet mixture into the dry and mix until well-combined.
From ora.organic
From ora.organic
6 SAVORY AND SWEET VEGAN CORNBREAD RECIPES
2015-11-20 Vegan Blueberry Cornbread rises so beautifully, with a golden crisp crust bursting with berries and corn kernels. It’s just moist and sweet enough to be a treat, but healthy enough to eat any time of day. During the winter months, use frozen corn and blueberries. Compared with traditional bread, Annie Chen's Apple Cornbread is closer to cake ...
From vegkitchen.com
From vegkitchen.com
ONE-BOWL VEGAN CORNBREAD | EASY & HOMEMADE - DELICIOUS …
2019-09-26 Preheat oven to 400 degrees Fahrenheit. Mix the dry ingredients together in a bowl - cornmeal, flour, sugar, baking powder, and salt. Add in the melted butter and stir to combine. Slowly add the milk, while mixing to combine into a cohesive batter.
From deliciouseveryday.com
From deliciouseveryday.com
EASY VEGAN CORNBREAD • THE CURIOUS CHICKPEA
2019-11-26 Preheat the oven to 375 ºF and lightly oil a 8" pan. Measure out the vegan milk and add the vinegar. Set aside for 5-10 minutes to curdle. In a mixing bowl whisk together the dry ingredients. Pour in the vegan buttermilk and add the melted vegan butter. Mix …
From thecuriouschickpea.com
From thecuriouschickpea.com
VEGAN CORNBREAD RECIPE {PERFECT EVERY TIME} - LAVENDER
Bake the corn bread. Quickly pour the batter into a hot skillet, place it into the oven and bake for 25 minutes. Let the cornbread cool. Remove the cornbread from the oven and let the skillet cool for at least 15 minutes or until it's no longer hot to the touch. Place a plate over a pan with vegan cornbread and flip it.
From lavenderandmacarons.com
From lavenderandmacarons.com
VEGAN CORN BREAD - YUM TASTE - TASTY AND YUMMY RECIPES
2015-02-16 Directions. Preheat an oven to 400 degrees F (200 degrees C). Grease a 7 inch square baking pan. Whisk together the flour, cornmeal, sugar, …
From yumtaste.com
From yumtaste.com
THE BEST EVER VEGAN CORNBREAD! (SWEET & MOIST) - PLANT.WELL
2020-01-03 Instructions. Preheat your oven to 400 degrees. In a large bowl, mix together your flour, cornmeal, sugar, baking powder, salt and finely ground flax seed. Stir apple cider vinegar into milk and let sit for 3-5 minutes. Pour into dry ingredients along with the melted vegan butter and mix until smooth.
From beplantwell.com
From beplantwell.com
VEGAN CORNBREAD – LUCY'S KITCHEN OF RECIPES
Directions. Preheat oven 400. Combine your try ingredients then add your wet ingredients after. Stir everything well and pour into a greased 10’ iron skillet or loaf pan. Bake for 25 to 30 minutes. Previous Article Dairy Free Cornbread. Next Article Cornbread Sausage Stuffing.
From lucyskitchenofrecipes.com
From lucyskitchenofrecipes.com
EASY VEGAN CORNBREAD RECIPE (1-BOWL) - THE CONSCIOUS PLANT …
2021-11-04 First, preheat the oven to 400°F (200°C). Line an 8-inch x 8-inch square dish with parchment paper. Lightly oil the paper to prevent the cornbread from sticking to the paper. Set aside. For the batter, simply whisk almond milk and apple cider vinegar in a mixing bowl along with sugar and applesauce.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
BEST EVER VEGAN CORNBREAD RECIPE (EASY!) | THE BANANA DIARIES
2021-08-31 Set aside to curdle). Whisk together the dry ingredients: In a medium bowl, whisk together the flour, cornmeal, granulated sugar, baking powder, baking soda, and sea salt. Set aside. Make the cornbread batter: In a large bowl, whisk together the vegan butter, applesauce, and maple syrup.
From thebananadiaries.com
From thebananadiaries.com
VEGAN CORNBREAD - FLUFFY, MOIST, AND NATURALLY SWEETENED!
2021-03-15 Preheat oven to 400 degrees F and grease a non-stick 8x8 baking pan with cooking spray and line it with a parchment sling. Set aside. Place milk, oil, and maple syrup into a large bowl. Heat in the microwave until the coconut oil has melted, about 1-2 minutes. Add in flour, cornmeal, salt, and baking powder.
From showmetheyummy.com
From showmetheyummy.com
TASTY VEGAN CORNBREAD [OIL-FREE, WFPB]
2021-02-12 Mix the wet and dry ingredients together so that there are no clumps of flour left hiding in the batter. Pour the batter into a baking dish. For a single batch, we like using our square glass pyrex or a glass pie dish. Bake at 385℉ for 30 to 40 minutes. Check at 30 minutes and if a toothpick or knife can be poked into the center of the ...
From plantbasedgabriel.com
From plantbasedgabriel.com
THE BEST VEGAN CORNBREAD - THE HIDDEN VEGGIES
2020-09-22 Pour the batter into the bottom of a parchment-lined casserole dish or an oiled 10 or 12” iron skillet or baking pan. (Use an 8 X 8-inch pan …
From thehiddenveggies.com
From thehiddenveggies.com
(THE BEST) RECIPE FOR VEGAN CORNBREAD - ALLERGY A LA MODE
2021-10-27 Preheat oven to 400°. Steam butternut squash. Blend in a blender until smooth or mash with a vegetable masher. In a large bowl, mix together cornmeal, gluten-free flour, baking powder, baking soda, salt, and cinnamon. Add pureed butternut squash, honey, plant …
From allergyalamode.com
From allergyalamode.com
BANANA CORN FLAT BREAD - AN ALL-CREATURES VEGAN RECIPE
Banana corn flat bread is another one of our quick and easy vegan recipes that can be eaten at almost any meal or used to make other recipes such as pizza. The microwave version takes about 10 minutes to prepare and 7 minutes to bake. There are basically two ways of making an unleavened flat bread: the ingredients can be mixed together into the consistency of a thick …
From faun.all-creatures.org
From faun.all-creatures.org
VEGAN CORNBREAD: MOIST, RICH AND DELICIOUS - LOTTAVEG
2016-12-18 Combine the dry ingredients in a medium bowl and mix thoroughly. Mix the egg replacer according to the package instructions (1 1/2 tsp + 2 tbsp water). Whisk the egg replacer, apple cider vinegar, and almond milk in a small bowl. Melt the vegan butter in a small saucepan or the microwave.
From lottaveg.com
From lottaveg.com
VEGAN GLUTEN-FREE CORNBREAD - DEBRA KLEIN | EASY PLANT BASED …
2021-02-01 This gluten-free vegan cornbread recipe is the perfect side dish to go with all your healthy soup, vegan stew and chili recipes. Yield: 9 servings Vegan Corn Bread . Print Delicious Vegan Cornbread is easy to make, with no refined sugar or dairy. This simple recipe is gluten-free with the perfect texture and just the right amount of sweetness. Prep Time 5 minutes. …
From debraklein.com
From debraklein.com
RAW VEGAN CORN BREAD | AMANDA NICOLE SMITH
2015-08-25 INSTRUCTIONS. Mix together flax seed and water, set aside and let sit for 15-20 minutes. Blend the pumpkin seeds to make pumpkin seed flour; set aside 1 cup and continue to blend the other cup until it makes a pumpkin seed butter. Blend the oats to make oat flour. Cut the corn off the cob and de-seed the red bell pepper.
From amandanicolesmith.com
From amandanicolesmith.com
VEGAN CORNBREAD RECIPE WITH ALMOND MILK - BEST VEGAN TIPS
2021-09-11 Set aside. Step 4. Combine dry ingredients. In a large mixing bowl, mix together the all-purpose flour, cornmeal, baking powder, baking soda, organic cane sugar, and salt. Step 5. Whisk in wet ingredients. Add the almond milk mixture, vegan butter, and flax egg to the dry ingredients and combine until just mixed.
From bestvegantips.com
From bestvegantips.com
BEST VEGAN CORNBREAD RECIPE - SHANE & SIMPLE
2019-10-02 Combine the cornmeal, flour, baking powder, and salt in a large mixing bowl and whisk everything together. Add the maple syrup, almond milk, apple cider vinegar, and aqufaba to the dry mix. Whisk until everything is combined but do not overmix. Pour the batter into the baking pan and bake for 25-30 minutes.
From shaneandsimple.com
From shaneandsimple.com
CLASSIC VEGAN CORNBREAD - FORKS OVER KNIVES
2021-12-21 Preheat oven to 375°F. Line an 8-inch square baking pan or 2-quart square baking dish with parchment paper. In a bowl stir together the first five ingredients (through vinegar). Let stand 5 minutes. In a large bowl stir together the next five ingredients (through sea salt). Add milk mixture. Stir just until moistened. Stir in corn and bell pepper.
From forksoverknives.com
From forksoverknives.com
VEGAN OIL-FREE CORNBREAD - MY QUIET KITCHEN
2020-09-08 Preheat oven to 400 degrees F (204 C), and line an 8x8 inch baking pan with parchment (or use a silicone pan). In a mixing bowl, whisk together the cornmeal, flour, nutritional yeast, baking powder, baking soda, and salt. In a small bowl whisk together the milk, vinegar, maple syrup, and apple sauce.
From myquietkitchen.com
From myquietkitchen.com
THE BEST VEGAN CORNBREAD - VEGAN FEST!
2020-12-06 Preheat the oven to 400°F and grease an 8x8 or 9x9 inch baking pan. Make the vegan buttermilk by combining the lemon juice and almond milk in a bowl or measuring cup. Set aside and let it curdle. Make the flax egg by combining the ground flax and water. Set aside to thicken and gel.
From veganfest.org
From veganfest.org
MOIST VEGAN CORNBREAD | GLUTEN-FREE RECIPE - ELAVEGAN | RECIPES
2020-09-27 Step One: First, grease a 6 x 9 inches (15 cm x 23 cm) or 8 x 8 inches (20 x 20 cm) pan (or line it with parchment paper) and preheat your oven to 375F/190C. Step Two: In a large bowl, combine the gluten-free flour, cornmeal, sugar, baking powder, baking soda, and salt. Stir with a spoon or whisk.
From elavegan.com
From elavegan.com
EASY VEGAN CORNBREAD - I CAN YOU CAN VEGAN
2019-08-26 Preheat oven to 350°. In a measuring cup, combine the apple cider vinegar and almond milk. Set aside. In a large bowl, add in the dry ingredients and whisk together. Next add the melted vegan butter along with the apple cider vinegar and almond milk mixture. Whisk together to combine.
From icanyoucanvegan.com
From icanyoucanvegan.com
THE BEST VEGAN CORNBREAD YOU’LL EVER EAT - RAINBOW PLANT …
2021-10-27 Stir the oat milk and apple cider vinegar together. Set aside to slightly curdle (this is the buttermilk). In a large bowl, combine the cornmeal, flour, salt, and baking powder. Whisk well. Make a well in the dry mix, and then add the buttermilk. Add the olive oil, melted vegan butter, brown sugar, and agave nectar.
From rainbowplantlife.com
From rainbowplantlife.com
BEST HOMEMADE VEGAN CORN BREAD – VEGAN RECIPE HUB
Combine ground flax seeds with 3 Tbsp water. Let sit 10 minutes before using it. Melt vegan butter. In a large bowl, beat the melted butter, plant milk and flax egg with a fork or wire whisk until well mixed. In a separate bowl combine cornmeal, flour, sugar, baking powder, and salt. Stir dry ingredients into wet ingredients just until the ...
From veganrecipehub.com
From veganrecipehub.com
EASY VEGAN CORNBREAD WITH SPICY POTATOES
To make the spicy potatoes, place the chopped potato in a medium saucepan of water over a high heat. Boil for 10–15 minutes, or until cooked through, and drain. Heat the oil in a large frying pan and fry the potatoes, onion, thyme, spices and salt for 8–10 minutes, or until golden. Preheat the oven to 180°C/350°F/Gas Mark 4.
From veganfoodandliving.com
From veganfoodandliving.com
VEGAN CORNBREAD - MAKE IT DAIRY FREE
2019-09-27 Preheat oven to 400 degrees F. Combine apple cider vinegar and dairy free milk to make a vegan buttermilk. Let sit for 10 minutes. Grease a 9×9 pan. Mix all the dry ingredients into a bowl. Stir with a spatula. Add in wet ingredients, including the vegan buttermilk when ready.
From makeitdairyfree.com
From makeitdairyfree.com
VEGAN CORNBREAD RECIPE - GOOD HOUSEKEEPING
2021-01-11 Directions. Preheat oven to 200°C (180°C fan) mark 6 and grease a 20.5cm square tin. Melt vegan spread in a small pan over medium heat and set aside to cool to room temperature. Meanwhile, in a ...
From goodhousekeeping.com
From goodhousekeeping.com
VEGAN CORNBREAD {EASY RECIPE} - FEELGOODFOODIE
2020-11-15 Preheat oven to 400° F. Grease an 8” x 8” pan. For extra easy removal, add strip of parchment paper. In a large bowl, combine corn meal, flour, baking powder, salt and paprika. Whisk to evenly distribute everything. In a separate large bowl, whisk together the almond milk, water, avocado oil and maple syrup.
From feelgoodfoodie.net
From feelgoodfoodie.net
VEGAN CORNBREAD (GLUTEN-FREE + OIL-FREE + SUGAR-FREE + LOW-FAT)
2016-09-07 2 dashes salt. *Or other granulated sweetener of choice equivalent to 2 Tbsp sugar. Method: 1. Preheat oven to 400F, spray baking pan with non-stick spray, and set aside. 2. Combine all ingredients in blender, and blend until smooth. 3. Pour mixture into baking pan, and bake for 20 minutes.
From vegannie.com
From vegannie.com
VEGAN CORNBREAD RECIPE (THE BEST!) - JESSICA IN THE KITCHEN
2020-11-13 Preheat oven to 400°F/200°C. Lightly grease an 8×8 square baking pan with oil or spray with baking spray. Set aside. Mix the vegan milk and apple cider vinegar together. Let sit for at least 3 minutes to create a vegan buttermilk mix.
From jessicainthekitchen.com
From jessicainthekitchen.com
BREAD - SOUTHWESTERN CORN FLAT BREAD PHOTO: AN ALL CREATURES …
Vegan - Vegetarian Recipe Book How Mary and Frank and Friends Eat "We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!" | Home Page | Recipes Table of Contents | Bread - Southwestern Corn Flat Bread. Return to Southwestern Corn Flat Bread recipe. The above recipe is in keeping with God's creation …
From faun.all-creatures.org
From faun.all-creatures.org
VEGAN CORNBREAD RECIPE - EASY GLUTEN-FREE & VEGAN CORNBREAD
2021-10-19 Instructions. Preheat oven to 400°F and grease an 8x8 or similar sized baking dish. Combine the almond milk and vinegar in a cup or small bowl. Stir gently and set aside. Whisk together the cornmeal, gluten-free flour, grits, salt and …
From runningtothekitchen.com
From runningtothekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love