VEGAN LASAGNA I
This lasagna is VERY good and is also a vegan recipe.
Provided by Alison
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 8
Number Of Ingredients 17
Steps:
- Make the sauce: In a large, heavy saucepan, over medium heat, heat the olive oil. Place the onions in the saucepan and saute them until they are soft, about 5 minutes. Add the garlic; cook 5 minutes more.
- Place the tomatoes, tomato paste, basil and parsley in the saucepan. Stir well, turn the heat to low and let the sauce simmer covered for 1 hour. Add the salt and pepper.
- While the sauce is cooking bring a large kettle of salted water to a boil. Boil the lasagna noodles for 9 minutes, then drain and rinse well.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the tofu blocks in a large bowl. Add the garlic, basil and parsley. Add the salt and pepper, and mash all the ingredients together by squeezing pieces of tofu through your fingers. Mix well.
- Assemble the lasagna: Spread 1 cup of the tomato sauce in the bottom of a 9x13 inch casserole pan. Arrange a single layer of lasagna noodles, sprinkle one-third of the tofu mixture over the noodles. Distribute the spinach evenly over the tofu. Next ladle 1 1/2 cups tomato sauce over the tofu, and top it with another layer of the noodles. Then sprinkle another 1/3 of the tofu mixture over the noodles, top the tofu with 1 1/2 cups tomato sauce, and place a final layer of noodles over the tomato sauce. Finally, top the noodles with the final 1/3 of the tofu, and spread the remaining tomato sauce over everything.
- Cover the pan with foil and bake the lasagna for 30 minutes. Serve hot and enjoy.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 69.9 g, Fat 15.8 g, Fiber 11 g, Protein 32.5 g, SaturatedFat 2.3 g, Sodium 1074.1 mg, Sugar 12.4 g
VEGAN MOROCCAN COUSCOUS WITH RAISINS AND VEGETABLES
A hearty vegetable stew with couscous for a crowd that is naturally vegan. Couscous is the staple food of much of North Africa, where it is often served topped with tender, colorful vegetables, drenched in delicious gravy and spiced with a traditional hot chile sauce called harissa.
Provided by Norma MacMillan
Categories World Cuisine Recipes African
Time 1h30m
Yield 8
Number Of Ingredients 30
Steps:
- Heat olive oil in a large stockpot over medium heat. Add onions and 1/2 of the garlic and cook until slightly softened, about 5 minutes. Stir in cumin, chile powder, cinnamon, turmeric, cloves, coriander, and ginger and cook for a few seconds. Add vegetable stock, tomatoes with their juice, pumpkin, sweet potato, celery, carrot, turnip, and green beans. Season with salt and pepper. Bring to a boil, reduce heat, and simmer until vegetables are just tender, 15 to 20 minutes.
- Stir in remaining garlic, zucchini, and garbanzo beans. Cook until vegetables are very tender, about 15 minutes.
- Meanwhile, combine couscous and raisins in a large bowl and cover with boiling water. Mix well to moisten the couscous. Set aside to soak for 5 minutes.
- Ladle 2 cups of cooking liquid from the vegetable stew over the couscous mixture. Cover and set aside to soak for 10 minutes. Cover stew to keep warm.
- Ladle 1 1/4 cups hot cooking liquid from the vegetables into a bowl. Stir in cilantro, lemon juice, and cumin. Add chile sauce.
- Reheat stew if necessary. Fluff up couscous with a fork and mound on a platter or large bowl. Sprinkle with orange flower water and cinnamon. Ladle some of the vegetable stew over the couscous and serve the rest separately. Serve with the chile sauce mixture on the side.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 75 g, Fat 6.9 g, Fiber 8.8 g, Protein 10.9 g, SaturatedFat 0.9 g, Sodium 590.7 mg, Sugar 19.7 g
VEGETABLE COUSCOUS PILAF
This Moroccan-style pilaf is loaded with vegetables and gets its complex flavors from cumin, almonds, caraway, and the multihued melange that comes from the tricolored couscous. We are always looking for something to take the place of rice and this seemed like a perfect candidate. This pilaf looks pretty too, with vibrant earth tones of a spice bazaar. Loosley based on F&W's - recipe by Grace Parisi, One Pot, Great Meal form the March 2008 edition.
Provided by Manami
Categories Grains
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large, deep skillet, heat the olive oil.
- Add the carrot and parsnip and cook over high heat, stirring frequently, until lightly browned and crisp-tender, about 5 minutes.
- Add the yellow squash, zucchini, onion and garlic and season with salt and pepper.
- Cook, stirring frequently, until the vegetables are lightly browned in spots, about 5 minutes.
- Stir in the cumin, paprika and caraway seeds and cook, stirring, until fragrant.
- Add the couscous and cook, stirring frequently, until lightly toasted, about 2 minutes.
- Stir in the stock and apricots and season with salt and pepper.
- Cover and let stand off the heat until the couscous is tender and the liquid is absorbed, about 5 minutes.
- Fluff with a fork, stir in the almonds and cilantro and serve.
- Serve with plain yogurt & a citrusy Sauvignon Blanc.
Nutrition Facts : Calories 544.5, Fat 23.6, SaturatedFat 2.8, Sodium 30.5, Carbohydrate 72, Fiber 8.5, Sugar 13.9, Protein 14.4
COUSCOUS PILAF
Looking for a couscous recipe? Then check out this pilaf packed with mushroom, bell pepper and nuts - a side or main dish that can be made ready in 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Spray round nonstick baking pan, 9 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches, with cooking spray.
- Mix couscous and broth in pan; cover with aluminum foil. Bake 10 minutes; fluff with fork.
- Meanwhile, heat butter in 10- inch nonstick skillet over medium-high heat. Sauté mushrooms, cashews and bell pepper until bell pepper is crisp-tender; remove from heat. Stir in remaining ingredients. Stir vegetable mixture into couscous in pan.
- Bake pilaf, uncovered, 10 minutes longer or until couscous is slightly brown.
Nutrition Facts : Calories 380, Carbohydrate 63 g, Cholesterol 15 mg, Fat 1, Fiber 6 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg
COUSCOUS AND BULGUR PILAF
Categories Herb Side Couscous Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons oil in heavy medium saucepan over medium heat. Add onions and sauté until tender and pale golden, about 10 minutes. Add bulgur and stir to coat. Stir in 1 1/2 cups Vegetable-Herb Broth. Bring to simmer. Reduce heat to medium-low. Cover and simmer gently until liquid is absorbed and bulgur is tender, about 10 minutes. Remove from heat. Using fork, fluff bulgur. Cover and let stand 8 minutes.
- Meanwhile, bring remaining 1/2 cup Vegetable-Herb Broth to simmer in small saucepan. Combine broth, couscous and remaining 1/2 teaspoon oil in large bowl. Stir to blend. Cover tightly and let stand until liquid is absorbed and couscous is tender, about 15 minutes. Fluff with fork.
- Mix bulgur into couscous in large bowl. Add parsley, chives and rosemary; toss to combine. Season to taste with salt and pepper.
More about "vegan couscous pilaf recipe recipe fo recipe for lasagna"
MOROCCAN COUSCOUS PILAF RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
Cuisine MoroccanTotal Time 16 minsCategory SidesCalories 222 per serving
- Place the almonds on a shallow baking pan and bake until lightly brown, about 5 minutes. Reserve.
- Heat the butter on a large skillet, over medium high heat. Once melted, add the onion and garlic, and sauté until softened, about 2 minutes.
- Add the broth, salt and pepper, and bring to a boil. Remove the pan from the stove and add the couscous all at once. Cover and let it sit for 10 minutes.
COUSCOUS PILAF WITH SAUTEED MUSHROOMS - JO COOKS
From jocooks.com
4.5/5 (45)Total Time 30 minsCategory Dinner, Main Course, Side DishCalories 359 per serving
- In a large skillet heat the 1 tbsp of the olive oil over medium high heat. Add the sliced mushrooms and saute until they start to brown, about 3 to 5 minutes. Remove from skillet and set aside.
- In the same skillet add the remaining olive oil, add chopped onion, celery, carrot and cook for 3 to 5 minutes until the onion is translucent and celery is tender.
- Add the coriander, cumin, onion powder and stir in the white wine. Add the couscous and vegetable stock, season with salt and pepper and stir well. Turn the heat down and cook for about 7 minutes. At this point most of the liquid should be absorbed.
- Add the hot sauce and frozen peas and continue cooking for another 2 to 3 minutes until the remainder of the liquid is absorbed. Stir in the mushrooms.
COUSCOUS PILAF WITH DRIED FRUITS, APPLE, AND NUTS - THE …
From theveganatlas.com
Cuisine Plant-BasedCategory Salads & SidesServings 4Total Time 30 mins
10 BEST COUSCOUS VEGAN RECIPES | YUMMLY
VEGETABLE COUSCOUS PILAF RECIPE | EAT SMARTER USA
From eatsmarter.com
VEGAN MEDITERRANEAN SALAD RECIPE WITH COUSCOUS AND CHICKPEAS
From lettucevegout.com
COUSCOUS PILAF RECIPE | RECIPE | PILAF RECIPES, RECIPES, PILAF
From pinterest.co.uk
VEGAN MEDITERRANEAN COUSCOUS SALAD - THIS SAVORY VEGAN
From thissavoryvegan.com
COUSCOUS PILAF RECIPE | RECIPE | PILAF RECIPES, PASTA SIDE DISHES ...
From pinterest.co.uk
BAKED COUSCOUS PILAF RECIPE - WEBETUTORIAL
From webetutorial.com
ISRAELI COUSCOUS SUMMER PILAF - VEG KITCHEN
From vegkitchen.com
VEGAN COUSCOUS SALAD | SUPER EASY & NUTRITIOUS SALAD FOR 2
From veganbell.com
VEGETABLE COUSCOUS PILAF RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
COUSCOUS PILAF - 6 SMART POINTS | LAALOOSH
From laaloosh.com
10 BEST VEGAN COUSCOUS SALAD RECIPES - YUMMLY
From yummly.com
VEGAN COUSCOUS SALAD WITH TAHINI DRESSING - LOVING IT VEGAN
From lovingitvegan.com
60 VEGAN COUSCOUS IDEAS | COUSCOUS, COUSCOUS RECIPES ... - PINTEREST
From pinterest.com
ROASTED VEGETABLE COUSCOUS - VEGAN - BUDGET BYTES
From budgetbytes.com
COUSCOUS PILAF | WEELICIOUS
From weelicious.com
5 VEGETARIAN AND VEGAN ISRAELI COUSCOUS RECIPES
From thespruceeats.com
FRUITED COUSCOUS PILAF - DAIRY FREE RECIPES
From fooddiez.com
VEGAN RICE PILAF RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 FUN VEGGIE COUSCOUS RECIPES TO MAKE FOR DINNER!
From onegreenplanet.org
ISRAELI COUSCOUS VEGETABLE PILAF | LINDSAY - OLIVE RECIPES
From ilovelindsay.com
COUSCOUS PILAF RECIPE | RECIPE | PILAF RECIPES, COUSCOUS RECIPES ...
From pinterest.ca
VEGAN COUSCOUS SALAD WITH CHICKPEAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ISRAELI COUSCOUS PILAF RECIPE | YUMMLY | RECIPE | COUSCOUS RECIPES ...
From pinterest.ca
COUSCOUS PILAF, PILAF RECIPE, COUSCOUS RECIPE | VAHREHVAH
From vahrehvah.com
COUSCOUS PILAF RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
MOROCCAN COUSCOUS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
COUSCOUS PILAF WITH APPLE AND DRIED FRUITS - VEG KITCHEN
From vegkitchen.com
15 MINUTE FAT FREE COUSCOUS RECIPE | VEGALICIOUS
From vega-licious.com
VEGETABLE COUSCOUS RECIPE - QUICK FROM SCRATCH HERBS & SPICES
From foodandwine.com
COUSCOUS PILAF RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR COUSCOUS PILAF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COUSCOUS PILAF RECIPE | MYRECIPES
From myrecipes.com
VEGGIE COUSCOUS - PLANT BASED ON A BUDGET
From plantbasedonabudget.com
VEGAN COUSCOUS SALAD WITH ROASTED VEGGIES – RECIPE VIDEO
From blondelish.com
COUSCOUS VEGETABLE PILAF | EATFRESH
From eatfresh.org
HERBED COUSCOUS PILAF RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
VEGAN COUSCOUS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love