Vegan Cream Of Spinach Soup Recipe Recipe For Banana

CREAM OF SPINACH SOUP

Steps:

• In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
• Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.

VEGAN CREAM OF SPINACH SOUP

Steps:

• Place the garlic whole in the oven on about 400 for about 30 minutes until soft and roasted.
• In a saucepan saute onions and scallions with a pinch of celtic sea salt to bring out the sweetness until translucent.
• Add in spinach, celery, zucchini and parsley and cook for about 5 minutes.
• Add in stock and squeeze in roasted garlic pulp and bring to the boil.
• Simmer for about 20 minutes until the veggies are cooked through.
• Allow to cool slightly and then puree in the blender with the cashews and
• return to the stove to warm and serve.
• Serve sprinkled with parsley and a grain ball. YUM!

VEGAN BANANA CREAM PIE

Steps:

• Mix sugar, cornstarch, and salt in the top of a double boiler over simmering water until no lumps remain. Add almond milk and stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until mixture begins to thicken, 8 to 12 minutes. Cover and cook for 10 more minutes.
• Whisk warm water and egg replacer together in a bowl until thoroughly combined. Slowly pour in about 1 cup of the hot milk mixture, whisking quickly as you pour. Pour this mixture back into the top of the double boiler and whisk until custard is thick and smooth, about 2 minutes. Do not overcook; the mixture will thicken as it cools.
• Remove from the heat and cool slightly, stirring occasionally to release steam, about 10 minutes. Stir in vanilla and let cool until just warm to the touch, about 10 more minutes.
• Pour cooled custard into the pie crust and decorate with sliced bananas. Cover and chill until firm, at least 4 hours.

CREAM OF SPINACH SOUP

Steps:

• In a medium saucepan, melt butter over medium heat.
• Add the carrots and onion and saute in the butter until softened, about 3-5 minutes.
• Add the stock and bring to a boil over high heat, then add the spinach.
• Reduce heat to medium and let simmer for about 8-10 minutes, or until spinach is done.
• Whisk in the milk or cream and the seasonings and heat through briefly (about five minutes more), stirring occasionally.
• Remove from heat.
• Serve piping hot.