Vegan Cucumber Dill Sauce Recipe Recipe For Banana

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CUCUMBER - DILL SAUCE



Cucumber - Dill Sauce image

Great with fried seafood dishes! This is a light and refreshing sauce for pasta dishes as well. Add a little milk for a great salad dressing.

Provided by sassafrasnanc

Categories     Sauces

Time 10m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 8

1 cup sour cream
1/2 cup cucumber (deseeded, grated)
1/4 cup onion (finely minced)
1 teaspoon lemon juice
1 teaspoon dried dill (or 2 tsp fresh)
1/4 teaspoon salt
1/8 teaspoon black pepper
1 dash cayenne pepper

Steps:

  • Mix all ingredients well.
  • Keep refrigerated.

Nutrition Facts : Calories 65.2, Fat 6, SaturatedFat 3.8, Cholesterol 12.7, Sodium 88.5, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 1

VEGAN SEITAN GYRO W/ CUCUMBER SAUCE



Vegan Seitan Gyro W/ Cucumber Sauce image

This is such a filling, hearty, flavorful meal that I can never get enough of. It took a while to develop the cucumber sauce recipe, but I think I just about nailed it!

Provided by tendollarwine

Categories     Sauces

Time 45m

Yield 6 serving(s)

Number Of Ingredients 20

1 cup soy yogurt, unsweetened
1/2 large cucumber, peeled and grated
1 tablespoon lemon juice, fresh
1 teaspoon dried dill weed
1/2 teaspoon salt
fresh ground pepper, to taste
1 teaspoon turbinado sugar (to taste)
1 lb seitan, shaved into thin, bite-sized bits
1 tablespoon vegetable oil
2 garlic cloves, minced
1 teaspoon cumin
2 teaspoons oregano
1 pinch cinnamon
1 pinch nutmeg
1 pinch cayenne pepper
salt & freshly ground black pepper
2 small tomatoes, diced
1 onion, diced
3 cups lettuce, shredded
6 pieces pita bread, warmed

Steps:

  • Peel and grate the cucumber. Put the grated cucumber into a strainer and set in the sink for 10 minutes to drain.
  • Squeeze the cucumber to remove excess moisture and place into a small bowl. Add the remaining ingredients and stir well to combine. Cover and place in the fridge to let the flavors meld while you cook.
  • Heat the oil in a pan over medium heat. Add the seitan bits and garlic and stir until the seitan begins to brown. Add all of the seasonings and stir well. Sautee until the seitan is well cooked and fragrant. Turn off the heat.
  • Assemble the sandwich with the shredded lettuce, diced tomatoes and onions, cooked seitan and cucumber sauce. Eat open-face or fold up and hold on tight!

Nutrition Facts : Calories 208.6, Fat 3.2, SaturatedFat 0.4, Sodium 524.4, Carbohydrate 38.6, Fiber 2.5, Sugar 3, Protein 6.5

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