CREAMY CUCUMBER TAHINI SALAD DRESSING (VEGAN)
A creamy vegan dressing that is addictive over any number of veggies.
Provided by Megan Gilmore
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a high-speed blender and blend until completely smooth. Adjust any seasoning to taste, and then chill until ready to serve. Like most dressings, the flavor gets even better the longer it sits, and it also thickens a bit. (Feel free to add a splash of water if you need to thin it out later.)
- Store any leftovers in an airtight container in the fridge for up to a week.
Nutrition Facts : Calories 485 kcal, Carbohydrate 25 g, Protein 14 g, Fat 40 g, SaturatedFat 5 g, Sodium 616 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
VEGAN CREAMY CUCUMBER SALAD
A twist on a Betty Crocker classic. Feel free to sub out some all purpose seasoning of your choice if you don't have access to the wonderful Fox Point from Penzeys Spices.
Provided by januarybride
Categories Vegan
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayo, sour cream, and spices in a large bowl.
- Add cucumbers and onions and toss to coat.
- Place covered in the fridge for 3-4 hours for the flavors to develop.
Nutrition Facts : Calories 84, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 253.2, Carbohydrate 9.9, Fiber 0.9, Sugar 3.9, Protein 1.2
VEGAN CUCUMBER TEA SANDWICHES
Vegan cream cheese is amped up with three different fresh herbs -- chives, parsley, and tarragon -- then teamed with delicate cucumber rounds for the filling of these elegant finger sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 15m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Stir together cream cheese and herbs. Season lightly with salt.
- Spread 1 tablespoon herbed cream cheese on each bread slice. Shingle cucumber rounds on top of four bread slices. Season with salt and pepper. Sandwich with remaining bread slices, cream cheese-side down.
- Using a sharp knife, cut off crusts, then cut sandwiches into triangles or fingers. Lightly dip one edge of each sandwich in chives; serve.
CUCUMBERS WITH DRESSING
It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients-mayonnaise, sugar, vinegar and salt-dress up slices of this crisp garden vegetable. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours.
Nutrition Facts : Calories 283 calories, Fat 27g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY CUCUMBER DRESSING
Use this delicious dressing on a fresh green salad.
Provided by Michele O'Sullivan
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 21.4 calories, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 159.8 mg, Sugar 1.4 g
UMEBOSHI CUCUMBER DRESSING
We are having friends over tomorrow evening for a small barbecue and I will be serving this easy, delicious, tangy salad dressing over fresh greens from our garden. http://www.elanaspantry.com/umeboshi-cucumber-dressing/
Provided by Elanas Pantry
Categories Vegan
Time 10m
Yield 1 batch, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and puree until smooth.
- Serve over your favorite fresh or steamed greens.
Nutrition Facts : Calories 203.8, Fat 20.4, SaturatedFat 2.9, Sodium 3.7, Carbohydrate 6, Fiber 0.8, Sugar 2.5, Protein 1.1
CUCUMBERS WITH DRESSING
This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.
Provided by Melissa Schmitt
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until smooth; fold sliced cucumbers into the mayonnaise mixture. Cover bowl with plastic wrap and refrigerate at least 2 hours. Serve chilled.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 8.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 230.1 mg, Sugar 6.5 g
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