Vegan Dirty Rice Recipes

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VEGAN DIRTY RICE



Vegan Dirty Rice image

A flavorful take on the classic Southern comfort dish, vegan dirty rice recipe is definitely a must try! Cooked vegan ground protein, rice seasoned with onion, celery, bell peppers, and Creole seasoning.

Provided by Michelle Blackwood, RN

Categories     Side Dish

Time 35m

Number Of Ingredients 11

1 cooked vegan burger homemade or store bought
1 tablespoon olive oil or your favorite oil
1 medium onion finely diced
3 cloves garlic minced
1 celery stalk chopped
1/2 medium bell pepper (I used red bell pepper)
1 tablespoon Creole seasoning
1/2 cup vegetable broth
3 cups brown rice cooked
salt to taste
green onion chopped for garnish

Steps:

  • Cook vegan burger following recipe instructions or if using storebought burger, cook according to package directions and cut into small pieces using a fork and knife, set aside.
  • Heat oil in a large skillet on medium-high heat, add onion, garlic, celery, bell peppers and cook until fragrant and soft, about 3 minutes. Add Creole seasoning, vegetable broth and bring to a boil. Cook for 3 minutes.
  • Stir in the vegan burger, rice, salt to taste and spring onion. Cook until heated through, about one minute.

Nutrition Facts : Calories 322, Carbohydrate 57, Fat 6, Protein 9

DIRTY RICE



Dirty Rice image

This Dirty Rice is the ultimate comfort food that everyone will devour in no time. Super easy to make with simple ingredients, satisfying and no one would ever taste it is entirely vegan. It tastes like the real deal, if not better. Even pickiest eaters will want a second plate in no time. A 10 minute meal which uses leftover rice.

Provided by Contentedness Cooking

Categories     Lunch, Dinner

Time 15m

Number Of Ingredients 12

2,5 cups leftover rice
4 cloves garlic
2 Tbs Vegan butter
2 stalks celery, diced
1 green bell pepper, diced
1/2 cup onions, diced
2 tsp smoked paprika
1 Tbs Cajun seasoning
5 oz vegan ground beef
2 vegan sausages
1 cup vegan bacon
salt, pepper to taste

Steps:

  • Melt vegan butter in a large casserole or skillet. Add onions, green bell pepper, celery, and garlic. Fry for about 2-3 minutes until the vegetable begin to soften.
  • Now it is time to add the vegan ground beef, diced vegan sausage, and vegan bacon. Fry for 2 minutes more on high heat. Season with Cajun seasoning and smoked paprika before you finally the cooked rice.
  • Season with a touch of salt and pepper and cook for 5 minut​es further until everything is hot.

Nutrition Facts : Calories 424 calories, Carbohydrate 39.1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14.2 grams fat, Fiber 2.5 grams fiber, Protein 18.2 grams protein, SaturatedFat 5.5 grams saturated fat, ServingSize 2 cups, Sodium 418 grams sodium, Sugar 2.9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

DIRTY RICE



Dirty Rice image

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 45m

Yield 6

Number Of Ingredients 22

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 ⅓ cups uncooked white rice
2 ¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1 ⅓ cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Steps:

  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g

DIRTY, DIRTY RICE



Dirty, Dirty Rice image

Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 1h30m

Yield 6

Number Of Ingredients 21

1 tablespoon vegetable oil
6 ounces boneless pork shoulder, diced
1 yellow onion, diced
½ cup diced celery
½ cup diced green bell pepper
1 tablespoon paprika
2 teaspoons ground cumin
2 teaspoons freshly ground black pepper
½ teaspoon cayenne pepper
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried thyme
1 andouille sausage, diced, or to taste
8 ounces chicken livers, minced
2 cups long-grain rice
2 teaspoons kosher salt, or to taste
4 cups chicken broth
1 bay leaf
1 dash Worcestershire sauce
¼ cup sliced green onions
¼ cup chopped Italian parsley

Steps:

  • Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
  • Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
  • Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 55.2 g, Cholesterol 151.5 mg, Fat 7.4 g, Fiber 2.5 g, Protein 15.4 g, SaturatedFat 1.8 g, Sodium 1479.9 mg, Sugar 2.5 g

EASY VEGAN DIRTY RICE AND COLLARD GREENS



Easy Vegan Dirty Rice and Collard Greens image

Those with dietary restrictions can update a traditional dish by incorporating vegan margarine and vegetable broth into rice and collard greens.

Provided by Jolinda Hackett

Categories     Side Dish     Dinner

Time 25m

Yield 4

Number Of Ingredients 11

1 tablespoon vegan margarine
1 medium onion (chopped)
2 cloves garlic (minced)
1 cup white basmati rice (or similar long-grain variety)
2 cups vegetable broth
2 tablespoons smoked paprika
1/4 teaspoon red pepper flakes
1/2 teaspoon salt​
2 cups collard greens (rinsed and chopped)
Freshly ground black pepper (to taste)
Optional: Dash of cayenne

Steps:

  • Remove the pot from the heat, taste the dish, and add black pepper or cayenne, if desired.

Nutrition Facts : Calories 138 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 6 g, Protein 5 g, SaturatedFat 1 g, Sodium 616 mg, Sugar 3 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g

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  • Pour 3 cups of the broth into a large saucepan. Place over high heat and bring liquid to boil. Add rice and bay leaf and give a quick stir. Cover and reduce heat to low and simmer for 30 minutes or until rice is tender and all liquid is absorbed. Remove bay leaf and set aside.
  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the garlic, onion, and eggplant. Sauté for 5 to 8 minutes, or until the vegetables soften a bit.
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