VEGAN DIRTY RICE
A flavorful take on the classic Southern comfort dish, vegan dirty rice recipe is definitely a must try! Cooked vegan ground protein, rice seasoned with onion, celery, bell peppers, and Creole seasoning.
Provided by Michelle Blackwood, RN
Categories Side Dish
Time 35m
Number Of Ingredients 11
Steps:
- Cook vegan burger following recipe instructions or if using storebought burger, cook according to package directions and cut into small pieces using a fork and knife, set aside.
- Heat oil in a large skillet on medium-high heat, add onion, garlic, celery, bell peppers and cook until fragrant and soft, about 3 minutes. Add Creole seasoning, vegetable broth and bring to a boil. Cook for 3 minutes.
- Stir in the vegan burger, rice, salt to taste and spring onion. Cook until heated through, about one minute.
Nutrition Facts : Calories 322, Carbohydrate 57, Fat 6, Protein 9
DIRTY RICE
This Dirty Rice is the ultimate comfort food that everyone will devour in no time. Super easy to make with simple ingredients, satisfying and no one would ever taste it is entirely vegan. It tastes like the real deal, if not better. Even pickiest eaters will want a second plate in no time. A 10 minute meal which uses leftover rice.
Provided by Contentedness Cooking
Categories Lunch, Dinner
Time 15m
Number Of Ingredients 12
Steps:
- Melt vegan butter in a large casserole or skillet. Add onions, green bell pepper, celery, and garlic. Fry for about 2-3 minutes until the vegetable begin to soften.
- Now it is time to add the vegan ground beef, diced vegan sausage, and vegan bacon. Fry for 2 minutes more on high heat. Season with Cajun seasoning and smoked paprika before you finally the cooked rice.
- Season with a touch of salt and pepper and cook for 5 minutes further until everything is hot.
Nutrition Facts : Calories 424 calories, Carbohydrate 39.1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14.2 grams fat, Fiber 2.5 grams fiber, Protein 18.2 grams protein, SaturatedFat 5.5 grams saturated fat, ServingSize 2 cups, Sodium 418 grams sodium, Sugar 2.9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
DIRTY RICE
This is an easy recipe to make and it's very flavorful and spicy.
Provided by Candice
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 22
Steps:
- In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
- Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
- When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g
DIRTY, DIRTY RICE
Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 1h30m
Yield 6
Number Of Ingredients 21
Steps:
- Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
- Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
- Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 55.2 g, Cholesterol 151.5 mg, Fat 7.4 g, Fiber 2.5 g, Protein 15.4 g, SaturatedFat 1.8 g, Sodium 1479.9 mg, Sugar 2.5 g
EASY VEGAN DIRTY RICE AND COLLARD GREENS
Steps:
- Remove the pot from the heat, taste the dish, and add black pepper or cayenne, if desired.
Nutrition Facts : Calories 138 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 6 g, Protein 5 g, SaturatedFat 1 g, Sodium 616 mg, Sugar 3 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g
More about "vegan dirty rice recipes"
EASY PLANT-BASED DIRTY RICE - PURE AND PLANT-BASED
From pureandplantbased.com
Estimated Reading Time 3 mins
- Combine cauliflower, walnuts, onion, bell pepper, celery, and mushrooms in food processor. Pulse until everything is finely chopped.
- Add all seasoning (except garlic cloves and parsley) to cauliflower mixture and stir until well combined.
HOW TO MAKE VEGAN DIRTY RICE: PLANT-BASED SOUTHERN ...
From messycuttingboard.com
Estimated Reading Time 5 mins
- In a deep skillet saute onions, celery, beet green stems (not the leaves), yellow peppers, with grapeseed oil until soft. 7-10 minutes.
- Stir in grape tomatoes, garlic, black beans, beet green leaves, and cilantro lime rice. Let cook 5 minutes then serve!
VEGETARIAN DIRTY RICE - VANILLA AND BEAN
From vanillaandbean.com
Estimated Reading Time 7 mins
- In a 4 quart sauce pot bring the water to a boil. Add the rice, lentils, bayleaf and 1/2 tsp salt. Bring back to a boil, turn heat down to medium and lid, leaving lid slightly ajar. Simmer for 30-35 minutes or until the rice and lentils are tender. Drain, reserving at least 1 1/4 C (281g) of cooking liquid (it will be used later to make the sauce). Place the rice and lentils back in their cooking pot, lid and set aside off heat.
- *A note about the veggies. Be sure they're diced small, otherwise they'll be crunchyish at the end of cooking. We're looking for them to be soft. In a large, heavy saucepan with 3" sides (7.5cm), add the oil and heat until shimmering. Add the bell pepper, onion and celery. Turn the heat to low. Stir. Cook, stirring occasionally for about 12-15 minutes. The veggies are done when they're tender/soft and brown bits (fond - pronounced fahn – the brown bits that stick to the bottom of the pan) are just starting to appear in the pan.
- To the pan of veggies, add the tomato paste, garlic, Cajun or Creole seasoning and remaining 1/2 tsp salt. Stir for about 30 seconds, coating the veggies. Pour in 3/4 C (180g) of the reserved cooking liquid from the lentils and rice. Stir. To the pan, add the drained kidney beans. Stir. Heat should be on medium-low to low. Lid the pan and gently cook the beans through for about 8-10 minutes. Check on the beans a few times while cooking and If needed, add just a bit more cooking liquid from the reserved liquid. Your beans should be saucy, and moist, not dry.
- Turn the heat to low and transfer the drained rice and lentils to the bean mixture. Add the liquid smoke and Worcestershire sauce (start with 1 tsp of Worcestershire.). Sprinkle a squeeze of lemon over the top and to taste, then gently fold all the ingredients together. If needed, to loosen the mixture or if it starts to get too dry, add a splash of cooking liquid - you'll probably not use it all - thats okay. Taste for salt adjustment and add more Worcestershire to taste. Lid. Leave on low heat for 3-5 minutes just to warm though, checking to make sure it isn't sticking - the pan should be almost dry, with a moist (but not sticky) rice mixture.
INSTANT POT VEGAN DIRTY RICE - PLANT BASED INSTANT POT
From plantbasedinstantpot.com
Estimated Reading Time 3 mins
- Add the water to your Instant Pot and turn on the saute function. Once hot add the onions and saute until translucent.
EASY VEGAN DIRTY RICE (GLUTEN-FREE, ALLERGY-FREE)
From strengthandsunshine.com
Estimated Reading Time 6 mins
- Heat a large cast iron skillet over medium-high heat and dry saute the jackfruit, onion, celery, and bell pepper for 5 minutes.
- Add in the parsley and the rest of the herbs and spices and mix everything together for about 2 minutes.
- Finally, add in the precooked and cooled white rice and "stir fry" everything together for 5 more minutes until the dish is hot and the flavors and color have thoroughly developed.
EASY VEGAN DIRTY RICE | I CAN YOU CAN VEGAN HOW TO …
From icanyoucanvegan.com
Estimated Reading Time 4 mins
- In a large sauté pan, heat the oil over low medium heat and sauté the diced onions and minced garlic together until fragrant.
VEGAN DIRTY RICE & BLACK-EYED PEAS | THE FULL HELPING
From thefullhelping.com
Estimated Reading Time 3 mins
- Heat the oil in a roomy, deep skillet or medium pot over medium heat. Add the onion, celery, pepper, and bacon. Saute for 5 minutes, or until the onion is soft. Add the garlic and cook for another 1-2 minutes, or until the garlic is fragrant, stirring constantly. If the mixture starts to stick, add a few tablespoons of water along the way.
- Add the rice, water, both paprikas, thyme, salt or bouillon, and both peppers to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes (white rice) or 30-40 minutes (brown rice), or until the rice is tender and the liquid has been absorbed. Remove the rice from heat and allow it to steam, covered, for 5 minutes. Stir in the black-eyed peas, then taste the rice and adjust the salt and pepper as desired. Serve with steamed greens and other accompaniments of choice.
VEGAN DIRTY RICE - VEGAN RECIPES WITH A SLAVIC TOUCH
From slavicvegan.com
- Heat oil in a pan with a lid over medium heat. Sauté onions until translucent and slightly golden. Add celery and stir for another minute. Then add garlic and spices and cook until fragrant.
VEGAN DIRTY RICE (EASY DELICIOUS RECIPE!) - DOMESTIC DEE
From domesticdee.com
- In a large saute pan, heat oil over medium-high heat and add plant-based ground meat. Saute until browned, about 10 minutes.
VEGAN DIRTY RICE - HOLY COW! - HOLY COW! VEGAN RECIPES
From holycowvegan.net
Estimated Reading Time 6 mins
VEGAN DIRTY RICE {GLUTEN-FREE} - ONLY GLUTEN FREE …
From onlyglutenfreerecipes.com
5/5 Estimated Reading Time 1 min
DIRTY RICE - MISSISSIPPI VEGAN
From mississippivegan.com
5/5 (4)Servings 6Cuisine EuropeanCategory Recipes
VEGETARIAN AND VEGAN DIRTY RICE RECIPE - THE SPRUCE …
From thespruceeats.com
Calories 360Total Fat 4g 5%Saturated Fat 1g 3%Estimated Reading Time 2 mins
CLASSIC NEW ORLEANS VEGAN DIRTY RICE | SUCCESS® RICE
From successrice.com
Estimated Reading Time 2 mins
VEGAN DIRTY RICE RECIPE – LILLY’S TABLE / COOK …
From lillystable.com
LISA IS COOKING: VEGAN CAJUN-SPICED DIRTY RICE
From lisaiscooking.blogspot.com
VEGAN CAJUN DIRTY RICE - YOUTUBE
From youtube.com
HOW TO MAKE VEGAN DIRTY RICE - SWEETER THAN OATS
From sweeterthanoats.com
5/5 (52)Category Main CourseCuisine CajunTotal Time 40 mins
- Add the vegan mince, rice, scotch bonnet, seasonings, butter and water and bring to a gently boil. Stir gently.
- Turn down and leave to simmer for about 20-25 minutes or until the water is all absorbed and the rice is cooked.
INSTANT POT VEGAN DIRTY RICE (WFPB-OIL FREE OPTION / …
From makeitdairyfree.com
Estimated Reading Time 6 mins
SOUTHERN CREOLE DIRTY RICE, VEGAN STYLE | VEGKITCHEN
From vegkitchen.com
- Pour 3 cups of the broth into a large saucepan. Place over high heat and bring liquid to boil. Add rice and bay leaf and give a quick stir. Cover and reduce heat to low and simmer for 30 minutes or until rice is tender and all liquid is absorbed. Remove bay leaf and set aside.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the garlic, onion, and eggplant. Sauté for 5 to 8 minutes, or until the vegetables soften a bit.
- Add the celery, green pepper, tomato, paprika, and thyme. Continue cooking for 5 to 8 minutes longer, stirring occasionally, until the vegetables are soft but not overdone.
- Stir in the cooked rice and remaining cup of broth. Reduce heat to medium and cook another 10 minutes until all the liquid is absorbed. The mixture should still be a bit moist, so if need be, add 1/2 to 1 cup water and allow to absorb a bit.
50 VEGAN RICE RECIPES YOU WILL ENJOY DAY AFTER DAY ...
EASY DIRTY RICE (CAJUN RICE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
DIRTY RICE RECIPE FROM CHEF RENE JOHNSON | WELL+GOOD
From wellandgood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love