Vegan Green Smoothie Bowl With Spinach And Acai Gluten Free Recipes
VEGAN GREEN SMOOTHIE BOWL WITH SPINACH AND ACAI {GLUTEN-FREE}
A flavorful and nutritious green smoothie bowl with spinach banana acai and maca. The best way to start the day and feel energized all day. Treat your body to this delicious refined sugar free breakfast.
Provided by Vicky Berman
Categories Breakfast
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender and blend until smooth and creamy
Nutrition Facts : Calories 193 kcal, Carbohydrate 22 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Sodium 13 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
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- Add all smoothie ingredients to a blender and blend until creamy and smooth. Add more almond milk (or water) to thin.
- Taste and adjust flavor as needed, adding more ripe banana (or maple syrup) for added sweetness, more spinach for a bright green hue, or almond milk for creaminess.
- For the green smoothie, I used strawberries, which let the green color come through more. For the purple bowl, I used darker berries (raspberries, blackberries, blueberries).
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