Vegan Heavy Cream Creme Frais Recipes
VEGAN HEAVY CREAM (CREME FRAIS)
Make and share this Vegan Heavy Cream (Creme Frais) recipe from Food.com.
Provided by tybeet
Categories Breakfast
Time 8m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Using a Blender:.
- 3/4 cup soy milk.
- 1 tbsp lemon juice.
- blend for a minute and a half on high.
- While still blending, separately mix:.
- 1 cup of sunflower oil (other oils will work but the taste will vary).
- (personally, I use a mix of sesame seed oil and canola oil sometimes)
- with 1/2 teaspoon vanilla extract
- and a tablespoon maple syrup.
- Then:.
- add this second mixture very slowly to the blender mixture in one thin stream, while still blending on high, and keep blending until it gets really thick. (it should get thick as you get to the end of the oil).
- Voila! Heavy Cream!
Nutrition Facts : Calories 1043.5, Fat 110.6, SaturatedFat 14.3, Sodium 47.8, Carbohydrate 13.1, Fiber 0.6, Sugar 10, Protein 3
CREME FRAICHE
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Provided by NEONWILLIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 16
Number Of Ingredients 2
Steps:
- Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
- Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 0.9 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 0.1 g
SINFULLY RICH CREME FRAICHE
This is a sinfully rich, thick and creamy, and just a bit tart creme fraiche that my grandmother always made, especially in the summer to be spooned over fresh fruit. Will keep refrigerated up to a week.
Provided by Sandy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18h20m
Yield 12
Number Of Ingredients 2
Steps:
- Mix heavy cream and sour cream together in a glass bowl. Cover with plastic wrap and let stand at room temperature until thickened, 18 to 24 hours. Refrigerate before serving, at least 15 minutes.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 1 g, Cholesterol 31.4 mg, Fat 9.3 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 12.6 mg
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