Vegan Pasta With Watercress Pesto Recipes

VEGAN PASTA WITH WATERCRESS PESTO RECIPE

Vegan pasta with watercress pesto recipe image

Our vegan pasta & watercress pesto is a simple and flavourful weeknight dinner that contains no meat or dairy. Why not try it for your next #MeatFreeMonday?

Provided by GoodtoKnow

Categories Dinner, Lunch

Time 30m

Yield Serves: 4

Number Of Ingredients 5

Ingredients

100g watercress
2tbsp toasted pine nuts
1 large clove garlic
50ml olive oil
juice of half a lemon

Steps:

To make the pesto, blend all the ingredients together in food processor until you reach the desired consistency. Season to taste.
Cook the pasta according to package instructions, about 8-10 minutes.
Meanwhile, heat the olive oil in a frying pan and cook the mushrooms for 5 mins, until browned, then add the artichokes and olives and heat through.
Drain the cooked pasta and add to the pan. Add pesto and toasted pine nuts, reserving some to top, and stir to coat the pasta and veg. Divide between bowls and top with remaining pine nuts.

Nutrition Facts : @context https

VEGAN PESTO PASTA RECIPE BY TASTY

Vegan Pesto Pasta Recipe by Tasty image

Here's what you need: fresh basil, fresh arugula, lemon juice, olive oil, water, garlic, pepper, kosher salt, almond meal, vegan spaghetti, pasta water

Provided by Camille Bergerson

Categories Dinner

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup fresh basil, packed
1 cup fresh arugula, packed
½ lemon lemon juice
⅓ cup olive oil
½ cup water
2 cloves garlic, peeled
1 teaspoon pepper
2 teaspoons kosher salt
1 ¼ cups almond meal
1 lb vegan spaghetti
⅓ cup pasta water, if you're using this as a dip, omit the pasta water

Steps:

Combine basil, arugula, lemon juice, water, and olive oil to a blender and blend for 5-10 seconds.
Add garlic, salt, pepper, and almond meal to the blender and blend until completely incorporated.
Boil salted water and cook spaghetti according to packaging instructions.
When draining the pasta, reserve ⅓ to 1 cup (80 to 235 ml) of water.
Once drained, return the pasta to the pot, and stir in the pesto, adding reserved pasta water until the sauce reaches desired consistency.
Enjoy!

Nutrition Facts : Calories 392 calories, Carbohydrate 47 grams, Fat 18 grams, Fiber 4 grams, Protein 11 grams, Sugar 2 grams

LINGUINE WITH WATERCRESS & ALMOND PESTO

Linguine with watercress & almond pesto image

Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta

Provided by Cassie Best

Categories Dinner, Main course

Time 17m

Number Of Ingredients 8

Ingredients

200g linguine or spaghetti
85g bag watercress
1 garlic clove , roughly chopped
25g parmesan (or vegetarian alternative), half grated, half shaved
50g toasted flaked almond
4 tbsp extra-virgin olive oil
1 tbsp lemon juice
½ tsp sugar

Steps:

Cook the pasta following pack instructions. Meanwhile, put the watercress and garlic in the bowl of a food processor and blend for a few secs until finely chopped. Add the grated cheese, half the almonds, the olive oil, lemon juice and sugar. Season well, then blend until you have a smooth purée consistency.
When the linguine is cooked, drain, reserving a cup of the cooking water. Return the pasta to the pan and pour over the pesto, using a little pasta water to loosen the sauce if necessary. Stir everything together and divide between 2 bowls. To serve, top with the shaved cheese and remaining almonds.

Nutrition Facts : Calories 766 calories, Fat 40 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 23 grams protein, Sodium 0.3 milligram of sodium

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