Vegan Peanut Butter Oatmeal Cranberry Cookies Recipes
VEGAN PEANUT BUTTER COOKIES
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. -Katie Bandurski, Shorewood, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
VEGAN PEANUT BUTTER OATMEAL CRANBERRY COOKIES
These are the perfect vegan treat for anyone who loves peanut butter. The best part? There's no eggs!
Provided by XxXxkittykat
Categories Dessert
Time 16m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Combine the first five ingredients until very smooth.
- Add remaining ingredients, stir, and fold in the oats and cranberries.
- Dough shouldn't be dry, if it is add more rice milk (but make sure the dough isn't too moist either, if so add another tablespoon of flour).
- Drop by teaspoonfuls into a lightly greased baking sheet.
- Flatten cookies to desired shape (they won't bake down if you don't).
- Put into the oven set at 375° for 8 minutes. (they may not look done, but they will harden after being cooled).
Nutrition Facts : Calories 49.8, Fat 1.3, SaturatedFat 0.3, Sodium 70.7, Carbohydrate 8.6, Fiber 1, Sugar 3.7, Protein 1.4
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