Vegan Polish Easter Babka Recipe Recipe Cards
EASY POLISH EASTER BABKA (BABKA WIELKANOCNA)
A lightly sweet yeast bread with rum soaked raisins
Provided by polishhousewife
Categories bread
Time 48m
Number Of Ingredients 14
Steps:
- Place the raisins in a small bowl and cover with rum, soak for two hours or warm in microwave for 45 seconds to speed up the process
- Add yeast to a small bowl or cup and cover with warm water, it should become foamy
- Cream butter, sugar, and salt
- Add milk and vanilla, mix until mixture cools
- Mix in eggs and yeast mixture, then flour
- Add citrus zest and raisins (which have been strained from the rum, reserve rum for the glaze)
- Butter bundt pan and sprinkle with unseasoned dry breadcrumbs
- Add batter to pan, cover and let rise until almost to the top of the pan
- Preheat oven to 350 F
- Bake for 40 - 45 minutes, internal temp should be at least 190.
- Cook 10 minutes before removing from pan, and cool
- Dust with powdered sugar or drizzle with glaze
EASTER BABKA
A cake-like fruit and nut bread that is a tradition of a Polish Easter. The rest of the year, my grandmother would make a similar bread with just raisins and no frosting. Note the the prep time includes rising times. Recipe by request
Provided by Lorac
Categories Yeast Breads
Time 4h50m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Scald 1 cup milk and slowly add 3/4 cup flour and beat thoroughly.
- Cool.
- Dissolve yeast in 1/4 cup warm milk, mix in 1 tbsp sugar.
- Add to the cooled flour mixture and beat well.
- Let rise until double in bulk (30 minutes).
- Add salt to eggs yolks and beat until thick and lemon colored.
- Add sugar, vanilla and almond extract and continue to beat.
- Add to sponge (flour-yeast mixture), add remaining flower.
- Knead for ten minutes.
- Add butter and knead 10 minutes or until dough no longer sticks to your fingers.
- Add fruit and nuts mix into dough, cover and let rise until double in bulk (60 minutes).
- Punch down and let rise again (60 minutes).
- Punch down.
- Butter a fluted tube pan and sprinkle with bread crumbs.
- Fill with dough to cover 1/3 of the pan.
- Let rise 1 hour* and bake at 350°F for 50 minutes.
- Cool and decorate with lucre.
- Lucre: Mix ingredients and spread over top of cake, letting it drip down the sides.
- Note- rising times are approximate.
- Keep dough covered in a warm place free from drafts.
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