Vegan Remoulade Sauce Cajun Style Recipes

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VEGAN REMOULADE SAUCE (CAJUN STYLE)



Vegan Remoulade Sauce (Cajun Style) image

This Vegan Remoulade Sauce is creamy, tangy, and a little spicy. It's incredibly versatile and comes together in about 5 minutes. Pair with a sandwich, oven fries, or vegan crab cakes for an extra boost of Creole-inspired flavor!

Provided by Julianne Lynch

Categories     Condiment

Time 5m

Number Of Ingredients 11

1/2 cup vegan mayo (see notes)
1/2 cup unsweetened vegan yogurt
2 Tbsp capers (chopped)
1 Tbsp fresh parsley (chopped)
1 Tbsp cajun or brown mustard
1 Tbsp Vegan Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon sea salt
1/2 teaspoon hot sauce ((optional))

Steps:

  • Chop the capers and parsley.
  • Add all of the ingredients to a bowl and stir to combine.
  • Taste to adjust seasonings. Serve right away or store for later.

Nutrition Facts : ServingSize 2 tbsp, Calories 26 kcal, Carbohydrate 3 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 338 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

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