Vegetable Beef Stew For Two Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S BASIC VEGETABLE BEEF STEW



Mom's Basic Vegetable Beef Stew image

This basic recipe uses simple and often used ingredients. It can be spiced up any way, but our spices we have found bring out the best flavor and they are the key to this recipe. Ground pork or ground lamb can be substituted for ground beef. It can also be cooked on the stovetop, which we do, or slow cooker. Eat as a stew or serve over rice, crushed chips or crackers, or cornbread.

Provided by PJandAngie

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h15m

Yield 8

Number Of Ingredients 16

1 tablespoon olive oil, or as needed
2 onions, roughly chopped, divided
4 carrots, cut into 1/2-inch rounds
1 clove garlic, minced
¼ teaspoon red pepper flakes
¼ teaspoon Greek seasoning (such as Cavender's®)
1 pinch dried rosemary
1 pinch ground thyme
1 pinch dried basil
1 pinch Italian seasoning
1 bay leaf
salt and ground black pepper to taste
1 (32 ounce) can diced tomatoes with juice
1 pound ground beef
4 potatoes, peeled and cut into chunks
1 stalk celery, chopped

Steps:

  • Pour in enough olive oil into a large stockpot to coat the bottom; add 1 onion, carrots, garlic, red pepper flakes, Greek seasoning, rosemary, thyme, basil, Italian seasoning, bay leaf, salt, and pepper. Cook and stir onion mixture over medium heat until onion is softened and lightly browned, about 15 minutes.
  • Pour diced tomatoes over onion mixture; add ground beef, breaking apart with a wooden spoon and stir. Bring liquid to a boil and cook until ground beef is cooked through and carrots are tender, about 10 minutes.
  • Stir potatoes, remaining onion, and celery into tomato mixture and cook until potatoes are tender, 15 to 20 minutes. Remove stockpot from heat and let sit, 20 to 30 minutes.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 31.3 g, Cholesterol 34.8 mg, Fat 10.8 g, Fiber 5.4 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 279.2 mg, Sugar 7.6 g

VEGETABLE BEEF STEW FOR TWO



Vegetable Beef Stew for Two image

"I love pot roast, but since I live alone, I find it easier to cook stew meat," Roberta Young writes from San Diego, California. "I cook 3 pounds of lean beef stew meat or a roast I cut up myself...whatever's on sale. Then I make my recipe for Beef Stew Mix (recipe also in Recipe Finder), divide it up in three containers and freeze. You can alter the seasonings, if you wish." Roberta uses one portion of the versatile mix to make hearty Vegetable Beef Stew.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1-2/3 cups beef broth
2 medium carrots, cut into 1-inch pieces
1 medium potato, peeled and cubed
1 medium onion, cut into small wedges
1 celery rib, cut into 1-inch pieces
1 batch Beef Stew Mix, thawed
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • In a saucepan, combine the broth, carrots, potato, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Stir in beef mix. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts :

BEEF STEW FOR TWO



Beef Stew for Two image

You can plan ahead and prepare this stew in a slow cooker, advises Roger Slivon from Genesee Depot, Wisconsin. With a kick of cayenne, you'll love this savory, hearty Beef Stew for Two.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 2 servings.

Number Of Ingredients 15

1-1/2 cups dry red wine or beef broth, divided
3 tablespoons lemon juice
2 teaspoons reduced-sodium soy sauce
2 teaspoons Worcestershire sauce
1/2 pound beef stew meat, cut into 1-inch cubes
2 teaspoons olive oil
1 small onion, chopped
3 garlic cloves, minced
2-1/2 cups beef broth, divided
2 small potatoes, cut into 1-inch cubes
2 medium carrots, cut into 1-inch slices
1 cup sliced baby portobello mushrooms
2 fresh thyme sprigs
1/8 teaspoon cayenne pepper
2 teaspoons cornstarch

Steps:

  • In a large resealable plastic bag, combine 1 cup wine, lemon juice, soy sauce and Worcestershire sauce; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. In a large saucepan, brown beef in oil. Remove meat and set aside. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Add 2 cups beef broth and remaining wine. Return meat to pan., Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add the potatoes, carrots, mushrooms, thyme and cayenne. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and beef are tender. Discard thyme sprigs., In a small bowl, combine cornstarch and remaining beef broth until smooth. Gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 466 calories, Fat 13g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 697mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 29g protein.

BEEF AND VEGETABLE STEW



Beef and Vegetable Stew image

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.

Provided by Marianne

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h40m

Yield 6

Number Of Ingredients 13

1 pound cubed beef stew meat
1 tablespoon vegetable oil
1 onion, thinly sliced
1 (6 ounce) can tomato paste
1 (14.5 ounce) can low fat, low sodium beef broth
1 cup chopped carrots
3 potatoes, cubed
1 sprig fresh rosemary
1 teaspoon dried thyme
1 bay leaf
¼ teaspoon crushed red pepper flakes
10 ounces button mushrooms, quartered
1 (10 ounce) package frozen green peas, thawed

Steps:

  • Remove any bits of fat from the meat. Heat the oil in a large pot over medium high heat. Saute the meat in the oil for 10 minutes, or until browned on all sides. Remove meat and set aside.
  • Add the onion and tomato paste to the pot and saute over medium heat for 5 minutes, or until onion is tender, stirring often. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours, or until meat is tender.
  • Add the carrots, potatoes, rosemary, thyme, bay leaf and crushed red pepper flakes and simmer, covered, for another 45 minutes. (Note: It may be necessary to add some water if the stew seems too thick.)
  • Finally, add the mushrooms and the peas and allow stew to heat through, about another 10 to 15 minutes. Remove bay leaf and rosemary sprig before serving.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 36.9 g, Cholesterol 64.9 mg, Fat 11.1 g, Fiber 7.5 g, Protein 31.1 g, SaturatedFat 3.5 g, Sodium 369.8 mg, Sugar 9.7 g

VEGETABLE BEEF STEW



Vegetable Beef Stew image

Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings.

Provided by Diana Rattray

Categories     Entree     Dinner     Soup

Time 3h

Yield 8

Number Of Ingredients 12

2 pounds stewing beef (or a chuck roast)
2 to 3 teaspoons vegetable oil
1/2 teaspoon seasoned salt
1 cup onions (chopped)
1 can/10 1/2 ounces condensed beef broth (or concentrated rich beef stock )
3 cups potatoes (diced)
2 cups carrots (diced)
2 ribs celery (cut into 1/2-inch pieces)
2 tablespoons all-purpose flour
1/3 cup water (cold)
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Gather the ingredients.
  • Cut the beef into small, bite-sized cubes.
  • Heat the vegetable oil in a Dutch oven or large kettle; add the beef, seasoned salt, and chopped onions and mix to combine.
  • Cook over medium heat, turning frequently, for about 10 to 15 minutes, until the meat is browned on all sides and the chopped onions are tender. Drain off excess fat if necessary.
  • Add the beef broth and some hot water to the pot until the liquid level is about 1 inch above the beef.
  • Cover, reduce the heat to low, and ​simmer for 1 1/2 to 2 hours, or until the meat is tender.
  • Add the potatoes, carrots, and celery.
  • Cover and continue to cook, stirring occasionally, for 20 to 30 minutes longer, until the vegetables are tender.
  • To thicken the stew, combine the flour with the cold water in a measuring cup or small bowl; stir until smooth. Gently stir the flour mixture into the pot a little at a time, using as much as needed to make the stew as thick as you like.
  • Add pepper and taste for seasonings, adding salt if necessary.
  • Serve and enjoy.

Nutrition Facts : Calories 132 kcal, Carbohydrate 21 g, Cholesterol 11 mg, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, Sodium 319 mg, Sugar 4 g, Fat 3 g, ServingSize 8 servings, UnsaturatedFat 0 g

SIMPLE BEEF STEW FOR TWO



Simple Beef Stew for Two image

Make and share this Simple Beef Stew for Two recipe from Food.com.

Provided by HeatherFeather

Categories     Stew

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 lb boneless beef sirloin, cut into 1-inch cubes
1 tablespoon butter
2 large carrots, peeled, sliced
1 cup frozen pearl onions, thawed and drained
2 teaspoons all-purpose flour
2/3 cup beef broth
1/3 cup dark beer (or stout)
salt, to taste
pepper, to taste

Steps:

  • Season beef cubes to taste with salt and pepper.
  • Melt butter in a heavy medium skillet over high heat; add beef and saute until browned on all sides, about 5 minutes.
  • Using slotted spoon, remove beef to a bowl.
  • Lower heat to medium-low and add carrots and onions, toss to coat with pan juices.
  • Add flour while stirring and continue to stir 1 minute to lightly toast the flour.
  • Stir in broth and ale slowly, then return the beef (and any juices in the bowl) to the pan.
  • Cover and let simmer until beef and carrots are tender, stirring occasionally, about 15 minutes or so.
  • Season again with salt and pepper to taste and serve.

Nutrition Facts : Calories 357.1, Fat 23.3, SaturatedFat 10.5, Cholesterol 91.5, Sodium 343.4, Carbohydrate 10.2, Fiber 2.1, Sugar 3.3, Protein 23.5

VEGETABLE BEEF STEW



Vegetable Beef Stew image

Make and share this Vegetable Beef Stew recipe from Food.com.

Provided by Paulcm

Categories     Stew

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs beef bottom round roast, cut into 1/2 inch cubes
2 tablespoons vegetable oil
4 cups water
1 medium onion, diced
3 celery ribs, cut into 1-inch chunks
3 small carrots, out into 1-inch chunks
3 medium potatoes, peeled and diced
2 tablespoons beef bouillon granules
3 tablespoons all-purpose flour
1/3 cup cold water

Steps:

  • In a Dutch oven, brown beef in oil; drain.
  • Add water, onion, celery, carrots, potatoes and bouillon.
  • Bring to a boil.
  • Simmer for 25-30 Minutes or until veg, are tender.
  • Bring to a boil.
  • Combine flour and water until smooth; add to beef mixture.
  • Cook and stir for 2 minutes or until thickened and bubbly.

Nutrition Facts : Calories 332.5, Fat 12.9, SaturatedFat 3.9, Cholesterol 70.5, Sodium 447.6, Carbohydrate 26.6, Fiber 3.8, Sugar 3.5, Protein 26.6

More about "vegetable beef stew for two recipes"

BEEF STEW FOR TWO - BLYTHES BLOG
beef-stew-for-two-blythes-blog image
1 Season the beef on both sides with salt and pepper. 2 In a large Dutch oven over medium heat, heat vegetable oil. Add the beef in a single layer and cook until brown, about 3–5 minutes. Flip and cook until brown, about 2 – 3 …
From blythesblog.com


OLD-FASHIONED BEEF STEW WITH WINTER VEGETABLES
old-fashioned-beef-stew-with-winter-vegetables image
2005-07-14 Cut carrots, rutabaga and parsnips into finger-length sticks. Chop tomatoes coarsely. Add vegetables to stew and cook, covered, at moderate simmer until all ingredients are tender, about 30 to 40 minutes. Add peas; …
From canadianliving.com


BEEF STEW WITH GREEN VEGETABLES | RICARDO
beef-stew-with-green-vegetables-ricardo image
Cover and bake for 2 hours or until the meat is fork tender. Remove from the oven. In a small bowl, whisk the cornstarch and water until smooth. Place the skillet over medium heat. Drizzle in the cornstarch mixture and bring to a boil, …
From ricardocuisine.com


VEGETABLE BEEF STEW - HONEST COOKING - RECIPES
vegetable-beef-stew-honest-cooking image
2018-03-02 Heat a large stock pot over medium high heat. Add meat and sear to a nice brown, add a little water and scrape bits off bottom, let brown slightly and pour off browned broth into a bowl.
From honestcooking.com


CROCK POT BEEF STEW FOR TWO PEOPLE RECIPE - THE SPRUCE …
crock-pot-beef-stew-for-two-people-recipe-the-spruce image
2019-08-06 Gather the ingredients. Cut the meat into cubes. Coat the stew meat with 3 tablespoons of flour. Brown the meat in a skillet with vegetable oil until the meat is quite dark but not burned. The color on the outside will give …
From thespruceeats.com


EASY BEEF STEW FOR TWO - TWO DELICIOUS | RECIPES FOR TWO
easy-beef-stew-for-two-two-delicious-recipes-for-two image
2014-11-13 1 pound beef stew meat or boneless beef short ribs, trimmed and cut into 1 1/2-inch pieces; Salt and pepper; 1 tablespoon vegetable oil; 1 small onion, chopped fine; 2 garlic cloves, minced; 1 teaspoon tomato paste (freeze …
From twodelicious.com


EASY SKILLET BEEF AND VEGETABLE STEW FOR TWO RECIPE
easy-skillet-beef-and-vegetable-stew-for-two image
Steps. 1. In12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 6 to 8 minutes, stirring occasionally, until brown. 2. Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 5 minutes, …
From pillsbury.com


BEEF AND BACON STEW FOR TWO RECIPE
2021-12-22 In 10-inch skillet, cook bacon over medium heat until brown but not crisp. Add beef stew meat and onion; cook 3 to 5 minutes, stirring occasionally, until beef is browned. Spoon mixture into 1 1/2 ...
From farmanddairy.com


VEGETABLE BEEF SOUP - 101 COOKING FOR TWO
2021-01-21 Add the beef and cook until well browned, about 10 minutes. Transfer to a crock pot if using one. To the crock pot or the large pan, add the vegetables and 32 oz of beef broth. Add spices:1 teaspoon salt and ½ teaspoon pepper. Optional are ¼ teaspoon thyme, ¼ teaspoon marjoram, and 1 bay leaf.
From 101cookingfortwo.com


SMALL CROCK POT BEEF STEW - 101 COOKING FOR TWO
2021-08-21 Dice 1 medium onion. Crush or mince 2 cloves of garlic. Add onion, 3 oz. tomato paste, and ¼ tsp salt into the hot pan. Cook until onions are soft and lightly browned. Add the garlic for the last minute. When the onion is ready, add 1 cup of beef broth to the pan and scrape any brown bits from the bottom of the pan.
From 101cookingfortwo.com


CROCKPOT BEEF STEW FOR TWO | TASTY KITCHEN: A HAPPY RECIPE …
Add onion and cook until lightly browned on the edges, approximately 4–5 minutes. Add garlic and cook for additional 1 minute, stirring constantly. Add to crockpot on top of beef. Using same skillet, add wine over medium low heat working to loosen browned bits on the bottom of the skillet. Reduce wine by half while continuing to stir.
From tastykitchen.com


SLOW COOKER BEEF STEW FOR TWO - SOUTHERN HOME EXPRESS
2019-12-28 Dump the stew meat, potato pieces, zucchini, and carrots into the pot. Pour 2 cups of beef broth into the pot. Cook on high for 1 hour. Turn it down to low and cook for another hour. In a separate bowl, whisk 1 cup of beef broth, cornstarch, and ketchup until all of the cornstarch is dissolved. Pour into the pot and stir.
From southernhomeexpress.com


VEGETABLE BEEF STEW - DINNER, THEN DESSERT
2019-02-03 Add the stew meat until browned on all sides. Work in batches, leaving room between each piece. Remove and set aside. Add onions and seasoning, cooking until soft. Add all other ingredients to the instant pot, stirring gently. Add the beef, then close the lid and pressure valve. Set on manual for 10 minutes on high.
From dinnerthendessert.com


BEEF AND VEGETABLE STEW RECIPE | COOK IT REAL GOOD
2021-03-07 Instructions. Preheat oven to 160C / 320F. Heat 1 tablespoon oil in dutch oven or oven proof pot over medium-high heat. Brown meat is 2 batches, then set aside in a bowl. Heat 1 tablespoon oil and add brown onion and garlic. Cook, stirring, until onion has softened.
From cookitrealgood.com


WHAT VEGETABLES GO WITH BEEF STEW? 17 BEST VEGGIES - HAPPY …
Potatoes, carrots, onions, celery and mushrooms are some of the most common vegetables that go with beef stew. Other vegetables that go well include broccoli, green beans, green peas and corn. Beef stew is a classic comfort food with a rich, rustic flavor.
From happymuncher.com


EASY BEEF STEW - ICOOK FOR TWO
Deglaze the bottom of the pan with a wooden spatula. Place the stew meat back in the pot and bring the mixture to a boil. Reduce heat; cover and simmer for 30 minutes. Add the potatoes, carrots, mushrooms, thyme, bay leaf and cayenne pepper (if using). Bring the pot back up to a boil then reduce heat to a simmer.
From icookfortwo.com


STOVETOP BEEF STEW FOR TWO (DINNER FOR TWO) - HOMEMADE IN THE …
2018-10-16 In a large Dutch oven over medium heat, heat vegetable oil. Add the beef in a single layer and cook until brown, about 3–5 minutes. Flip and cook until brown, about 2–3 minutes. Transfer to a bowl and keep warm. In the same pot, add onion and a pinch of salt. Cook until softened, about 5-8 minutes.
From chocolatemoosey.com


10 BEST BEEF STEW FOR TWO RECIPES | YUMMLY
2022-07-01 zucchini, roast, beef broth, tomatoes, garlic, beef, butter, broccoli and 2 more Nigerian Beef Stew low carb africa black pepper, thyme, bell pepper, salt, habanero pepper, water and 9 more
From yummly.com


BEEF AND VEGETABLE STEW | RICARDO
Deglaze with the broth. Add the tomato paste and mustard. Bring to a boil. Simmer on low heat while canning. Divide the raw vegetables and beef cubes among the hot jars. Add one bay leaf and 1/2 tsp pickling salt to each jar. Pour in the hot broth, leaving 1 …
From ricardocuisine.com


COOKING FOR TWO BEEF STEW : TOP PICKED FROM OUR EXPERTS
Explore Cooking For Two Beef Stew with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes …
From recipeschoice.com


CLASSIC BEEF STEW WITH ROOT VEGETABLES - SIMPLE BITES
2020-02-26 Pour about 1/2 cup of beef stock into the pan to deglaze; scrape the bottom with a firm rubber spatula to get up all the browned bits. Pour this gravy over the browned beef. Set the pan back over medium heat. Repeat steps 2 and 3 with remaining beef, this time, deglazing with the red wine. Transfer to a bowl.
From simplebites.net


VEGETABLE BEEF STEW 2 RECIPE - RECIPETIPS.COM
Ingredients included in this recipe are Stew Beef (Cut Into Smaller Pieces), all purpose flour, olive oil, Beef Broth (Can Also Use Beef Bouillon) (14.5 ounce Cans), onion, chopped, Cubed Red Potatoes, Sliced Carrots (2 Medium), frozen corn, chopped celery, Salt, pepper, dried parsley flakes, dried rosemary leaves.
From recipetips.com


SLOW COOKER VEGETABLE BEEF STEW - BEST BEEF RECIPES
2021-04-20 Instructions. Whisk together beef broth, tomato paste, garlic, shallot, and salt and pepper to taste. Pour half of the broth mixture into the bottom of the slow cooker, then add your stew meat. Pour the remaining half of the broth mixture over the meat and add the bay leaves. Cook on low for 6-8 hours, stirring occasionally.
From bestbeefrecipes.com


INSTANT POT BEEF STEW FOR TWO (DINNER FOR TWO)
2018-10-01 Instructions. Season the beef on both sides with salt and pepper. Add oil to the Instant Pot and select the Sauté button. When display says “Hot”, add beef in a single layer. Sear for 4 minutes or until brown then flip and sear another 3 minutes or until brown. Select Cancel.
From chocolatemoosey.com


VEGETABLE STEW RECIPE - BELLE OF THE KITCHEN
2021-09-30 Instructions. Heat 2 tbsp of olive oil in a large soup pot over medium heat. Add the carrots and sauté until lightly golden. Add chopped onion and minced garlic. Sauté until onion is translucent, about 3-4 minutes. Add sliced mushrooms and cook until tender, about 5 minutes.
From belleofthekitchen.com


CROCK POT BEEF STEW FOR TWO - YUMMLY RECIPES
2022-03-17 Heat 1-2 more tablespoons olive oil in the same skillet over medium heat. Add onion and cook until lightly browned on the edges; approximately 4-5 minutes. Add garlic and cook for an additional 1 minute. Now, add to crock pot on top of beef. Top with carrots, potatoes, and celery. Using the same skillet add wine over medium low heat working to ...
From ymmlyrecipes.com


VEGETABLE BEEF STEW FOR TWO RECIPE: HOW TO MAKE IT
“I love pot roast, but since I live alone, I find it easier to cook stew meat,” Roberta Young writes from San Diego, California. “I cook 3 pounds of lean beef stew meat or a roast I cut up myself…whatever’s on sale. Then I make my recipe for Beef Stew Mix (recipe also in Recipe Finder), divide it up in three containers and freeze. You can alter the seasonings, if you wish.” …
From stage.tasteofhome.com


21 VEGETABLE BEEF STEW INSTANT POT RECIPE - SELECTED RECIPES
Place the lid on the pot, according to the directions. Bring up to full pressure over medium-high heat, and cook for 20 minutes. Carefully release pressure according to the manufacturer’s instructions. Check to make sure meat is fork tender.
From selectedrecipe.com


THE 3 BEST BEEF STEW MEAT RECIPES - CATHEADSBBQ.COM
2022-07-28 Beef Stew Meat with Vegetables Recipe. Ingredients . 2 pounds of beef stew meat (preferably chuck roast) 2 bay leaves; 3 to 4 celery stalks ; 1 tablespoon of garlic paste ; 3 to 4 carrots; 1 medium-sized yellow onion; 1 pound of small red potatoes; 1 cup of frozen peas; 1 tablespoon of roasted beef base; 3 cups of beef stock ; 1 tablespoon of Worcestershire sauce; …
From catheadsbbq.com


BEEF AND VEGETABLE STEW - BUSH COOKING
2022-05-22 Heat a large Dutch oven over medium-high. Add 2 tablespoons of butter then brown the beef. When brown transfer to a plate. Add the remaining tablespoon of butter to the Dutch oven. When melted add the onion, celery and leek then sauté until translucent. Add to the Dutch oven the cooked beef and tomato paste, stir until well combined.
From bushcooking.com


HOME CANNING BEEF VEGETABLE STEW WITH RECIPE AND TIPS
2020-07-19 Put weighted gauge on vent, bring pressure to 10 pounds (psi). Process pint jars for 1 hour 15 minutes, quart jars for 1 hour 30 minutes. Turn off heat, cool canner to zero pressure. After 5 minutes remove lid. Let jars cool 10 minutes in the canner and then remove them. Don’t retighten any bands if loose.
From twoclassychics.com


10 BEST VEGETABLE BEEF STEW WITH CANNED VEGETABLES RECIPES
2022-07-24 Carne en su Jugo Stew La Cocina Mexicana de Pily. bacon, serrano chili, beef, beans, salt, garlic, onion, tomatillos and 2 more.
From yummly.com


EASY VEGETABLE BEEF STEW - HAMMERS N HUGS
Shred the leftover beef steak and place all the ingredients in a large kettle on the stove EXCEPT the ketchup and the Worcestershire sauce. Place on high heat until simmering and then turn to low and allow to simmer for 1 hour. Take off of the heat and stir in the ketchup and Worcestershire sauce. Add more or less ketchup to taste.
From hammersnhugs.com


CLASSIC STOVETOP BEEF STEW - VALERIE'S KITCHEN
2019-03-23 Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours, or until the beef and veggies are fork tender. About 30 minutes before the end of the cooking time, stir in the frozen peas. Combine the water and cornstarch in a measuring cup or …
From fromvalerieskitchen.com


STEW BEEF RECIPES WITHOUT VEGETABLES : TOP PICKED FROM OUR EXPERTS
Step 2. Mix Worcestershire, soy sauce, and red wine vinegar together; pour over the beef roast. Sprinkle onion soup mix over the beef. Pour water into the slow cooker around the roast, not over the top. Step 3. Cover and cook on Low until no longer pink in …
From recipeschoice.com


EASY BEEF AND VEGETABLE STEW - A BOUNTIFUL KITCHEN
2021-01-07 Instructions. Place meat in a medium bowl, season with thyme or dry herbs, salt and pepper. Toss with 1/4 cup flour. Place the oil in a large stock pot or dutch oven. Heat to medium high. Working in two batches, cook the meat until it is browned on all sides, when the batch is browned, remove and set aside on plate.
From abountifulkitchen.com


VEGETABLE BEEF STEW | VEGETABLE BEEF STEW RECIPE, BEEF SOUP …
Nov 4, 2016 - Tasty vegetable chunks add color to this satisfying stew from Bobbie Jo Yokley of Franklin, Kentucky. "I serve it with warm corn bread and a tossed salad for a delicious meal in no time," she informs. Each hearty bowl coasts only 95¢.
From pinterest.com


OLD-FASHIONED BEEF STEW WITH ROOT VEGETABLES - CHEERFUL COOK
2020-07-30 About 5-7 minutes. Add roasted garlic, sage, thyme, and beef broth. Bring to a boil. Reduce heat to low and simmer for 1 hour until the beef is tender. Add chopped vegetables and red wine simmer for another 20-25 minutes. In a small bowl combine 2 tablespoons of flour with 2 tablespoons of softened butter.
From cheerfulcook.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search