Vegetable Confetti Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CONFETTI RICE



Confetti Rice image

Every forkful of tender rice is peppered with pretty pieces of pimientos, broccoli and carrots.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 7

1 1/4 cups water
1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 teaspoon salt-free seasoning blend
1 cup uncooked converted rice
1 cup chopped broccoli
1/2 cup shredded carrot (about 1 medium)
1 jar (2 oz) diced pimientos, drained

Steps:

  • In 3-quart saucepan, heat water, broth and seasoning blend to boiling. Stir in rice; reduce heat to low. Cover and simmer 15 minutes.
  • Stir in broccoli and carrot. Cover and cook about 5 minutes or until rice and broccoli are tender. Stir in pimientos. Let stand 5 minutes.

Nutrition Facts : Calories 100, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 0 g, TransFat 0 g

CONFETTI RICE



Confetti Rice image

Provided by Martina McBride

Categories     side-dish

Time 35m

Yield 5 to 6 servings

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil
1/2 medium onion, finely chopped
1/2 red bell pepper, seeded and chopped
1/4 medium jalapeño pepper, seeded and chopped (optional)
1 garlic clove, chopped
1 1/2 cups long-grain white rice
1 cup frozen corn, thawed
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
2 1/4 cups chicken stock
1/4 cup chopped fresh cilantro
1 tomato, seeded and diced

Steps:

  • Heat the oil in a heavy, large saucepan over medium-high heat. Add the onion, red peppers and jalapeño and cook, stirring often, until soft and translucent, about 4 minutes. Add the garlic and cook until fragrant, 1 minute, being careful not to let it burn.
  • Add the rice and corn and saute 1 minute, stirring constantly to toast the rice and coat with oil. Sprinkle with the cumin and 1 teaspoon each salt and pepper. Pour in the chicken stock, raise the heat to high and bring to a boil. Reduce the heat to low, cover and cook until the rice is tender, 12 to 15 minutes.
  • Fluff the rice with a fork and carefully fold in the cilantro and diced tomatoes. Season with additional salt and pepper to taste.

VEGETABLE FRIED RICE



Vegetable Fried Rice image

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

Provided by dakota kelly

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 55m

Yield 4

Number Of Ingredients 12

3 cups water
1 ½ cups quick-cooking brown rice
2 tablespoons peanut oil
1 small yellow onion, chopped
1 small green bell pepper, chopped
1 teaspoon minced garlic
¼ teaspoon red pepper flakes
3 green onions, thinly sliced
3 tablespoons soy sauce
1 cup frozen petite peas
2 teaspoons sesame oil
¼ cup roasted peanuts

Steps:

  • In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  • Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
  • Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 36.7 g, Fat 14.7 g, Fiber 4.9 g, Protein 8.5 g, SaturatedFat 2.2 g, Sodium 731.3 mg, Sugar 4.5 g

CONFETTI LONG GRAIN AND WILD RICE



Confetti Long Grain and Wild Rice image

Summer squash, zucchini and sweet red pepper peek out from the tender grains of rice in this colorful side dish.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 8

2 packages (6 ounces each) long grain and wild rice
1 small yellow summer squash, finely chopped
1 small zucchini, finely chopped
1 small sweet red pepper, finely chopped
1 medium carrot, chopped
2 green onions, thinly sliced
1/4 to 1/2 teaspoon salt
2 teaspoons olive oil

Steps:

  • Cook rice according to package directions. Meanwhile, in a large skillet, saute the yellow squash, zucchini, red pepper, carrot, onions and salt in oil for 4-5 minutes or until vegetables are tender. , Transfer rice to a serving bowl; add vegetable mixture and toss gently.

Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 363mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

CONFETTI RICE



Confetti Rice image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 3/4 cups chicken stock
1 tablespoon butter
1 cup light brown rice (recommended: Texmati)
2 cups finely chopped bell peppers in 3 colors, such as orange, yellow and red
1 lime, juiced

Steps:

  • Heat the stock and butter in a sauce pot over medium heat and bring to a boil. Stir in the rice, then reduce heat to a simmer. Cover and cook for 18 minutes, then fluff the rice with a fork and transfer it to a serving bowl. Stir in the peppers and the lime juice and serve.

VEGETABLE CONFETTI RICE



Vegetable Confetti Rice image

Make and share this Vegetable Confetti Rice recipe from Food.com.

Provided by Ginny Sue

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups water
1 tablespoon butter
1 teaspoon chicken flavor instant bouillon (or 1 cube)
1 cup uncooked rice (I use basmati)
1/2 cup shredded carrot
1/2 cup sliced celery
1 tablespoon finely chopped onion

Steps:

  • In a medium saucepan, bring water, butter and bouillon to a boil; stir to dissolve bouillon.
  • Stir in remaining ingredients and return to a boil.
  • Reduce heat, cover and simmer for 20 minutes until rice is tender.

Nutrition Facts : Calories 211.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.7, Sodium 170, Carbohydrate 40.9, Fiber 1.4, Sugar 1.2, Protein 3.6

CONFETTI RICE



Confetti Rice image

This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup uncooked long grain rice
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
1/2 cup frozen green peas, thawed
2 tablespoons minced fresh parsley

Steps:

  • In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender., Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.

Nutrition Facts :

FUNFETTI® RICE



Funfetti® Rice image

Dress up plain white rice with this quick and simple recipe. Feel free to make this your own - add ground cumin on Mexican night or curry powder for Indian night!

Provided by Patty Cakes

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 6

Number Of Ingredients 10

3 cups cooked rice
2 teaspoons garlic powder
2 teaspoons onion powder
salt and ground black pepper to taste
2 tablespoons grapeseed oil
½ red bell pepper, chopped
½ carrot, chopped
½ stalk celery, chopped
¼ cup water
½ cup French-fried onions

Steps:

  • Place rice in a large bowl. Season with garlic powder, onion powder, salt, and black pepper.
  • Heat oil in a large skillet over medium heat. Add red bell pepper, carrot, and celery; cook and stir until tender, about 5 minutes. Add seasoned rice and water; cook until rice is heated through, about 5 minutes. Add French-fried onions; toss to combine.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 32.8 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 194.7 mg, Sugar 1.2 g

CONFETTI WILD RICE



Confetti Wild Rice image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a delightful side dish made with frozen cut broccoli? Then check out this great rice and vegetables recipe - ready in about an hour.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 6

Number Of Ingredients 9

1 tablespoon margarine or butter
1/2 cup uncooked wild rice
1 1/2 cups sliced mushrooms (4 ounces)
2 medium green onions, thinly sliced (2 tablespoons)
1 1/4 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (9 ounces) frozen cut broccoli, thawed and drained
1 tablespoon lemon juice

Steps:

  • Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
  • Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary.
  • Stir in broccoli and lemon juice. Heat uncovered, stirring occasionally, until hot.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 1/2 g

CONFETTI RICE



Confetti Rice image

Put a colorful side on your holiday plate with this 25-minute confetti rice recipe. Starting with Zatarain's Long Grain and Wild Rice, toasted pecans add crunch and just a tad of nuttiness. Mix bell pepper, onion, and black pepper, and let the celebration begin.

Provided by Zatarains

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/4 cups water
1 (7 ounce) package ZATARAIN'S® Long Grain & Wild Rice Mix
1/2 cup diced red bell pepper
1/4 cup diced red onion
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/8 teaspoon ground black pepper
2/3 cup toasted chopped pecans

Steps:

  • Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
  • Spoon rice mixture into large bowl. Cool to room temperature. Fluff with fork.
  • Mix bell pepper, onion, oil, vinegar and black pepper in medium bowl. Add to rice mixture; mix well. Sprinkle with pecans. Serve immediately. Or, cover and refrigerate until ready to serve. (Do not add pecans until ready to serve).

Nutrition Facts : Calories 131.1, Fat 13.3, SaturatedFat 1.4, Sodium 3.9, Carbohydrate 3.1, Fiber 1.6, Sugar 1.3, Protein 1.3

MEXICAN CONFETTI RICE



Mexican Confetti Rice image

Categories     Rice     Tomato     Vegetable     Side     Cinco de Mayo     Corn     Pea     Carrot     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 10

1 tablespoon vegetable oil
1 1/2 cups long-grain white rice
1 medium onion, chopped
2 teaspoons minced garlic
3 cups canned low-salt chicken broth
1/4 cup tomato sauce
1 teaspoon salt
1 1/2 cups thinly sliced peeled carrots
1 cup frozen corn kernels
1/2 cup frozen green peas

Steps:

  • Heat oil in heavy large pot over medium heat. Add rice and stir 5 minutes. Add onion and garlic and sauté until onion is slightly softened, about 5 minutes. Add broth, tomato sauce and salt; bring to boil over medium-high heat. Boil uncovered until about half of broth is absorbed, stirring often, about 10 minutes.
  • Mix carrots, corn and peas into rice. Cover pot tightly with lid. Reduce heat to low and cook until rice is tender and liquid is absorbed, about 10 minutes longer. Remove from heat. Let stand covered 10 minutes before serving. (Can be made 2 hours ahead. Cover rice with paper towel and let stand at room temperature. Remove towel; rewarm rice over low heat, stirring often.)

More about "vegetable confetti rice recipes"

SUMMER CONFETTI RICE VEGETABLE SALAD - MOTHER WOULD …
summer-confetti-rice-vegetable-salad-mother-would image
2021-07-26 Cook the rice. When it is done, take the rice off the stovetop or out of the instant pot or rice cooker and put it in a large bowl. While it is still quite …
From motherwouldknow.com
5/5 (1)
Category Side Dish
Cuisine American
Total Time 1 hr


CONFETTI RICE - RECIPES MENTIONED HERE!
confetti-rice-recipes-mentioned-here image
2019-06-02 Add the rice and corn and saute 1 minute, stirring constantly to toast the rice and coat with oil. Sprinkle with the cumin and 1 teaspoon each salt and pepper. Pour in the chicken stock, raise the heat to high and bring to a boil.
From recipesmentionedhere.com


RED BEANS & RICE WITH VEGETABLES RECIPE | EATINGWELL
red-beans-rice-with-vegetables-recipe-eatingwell image
Directions. Bring broth, rice, and Cajun seasoning to a boil in a medium saucepan over high heat. Cover, reduce heat to maintain a simmer, and cook for 30 minutes. Stir in tomatoes. If no liquid remains in the rice, stir in 1/4 cup …
From eatingwell.com


10 BEST RICE MAIN DISHES VEGETARIAN RECIPES | YUMMLY
10-best-rice-main-dishes-vegetarian-recipes-yummly image
2022-07-23 reduced sodium soy sauce, garlic powder, frozen mixed vegetables and 3 more Shroom Goulash with Brown Rice Seconds salt, quick cook parboiled brown rice, mustard, tomato paste and 6 more
From yummly.com


CREAMY CONFETTI RICE - SIMPLE AND SEASONAL
creamy-confetti-rice-simple-and-seasonal image
2016-01-29 Lower the heat to very low and cover. Allow to cook for 25-30 minutes, until all the water is absorbed. OR make the rice in a rice cooker, adding the butter and salt in with the water. Take the cooked rice and spread …
From simpleandseasonal.com


CONFETTI RICE RECIPE
2005-05-08 Heat oil in large saucepan over medium-high heat. Add onion, and cook, stirring often, 2 minutes. Add garlic, and cook, stirring often, 1 minute. Stir in rice, chayote, corn and carrot, and cook, stirring often, 3 minutes. Stir in stock, and bring to a boil.
From vegetariantimes.com
Servings 4
Calories 240 per serving
Category Sides & Salads


VEGETARIAN RECIPES WITH RICE | BBC GOOD FOOD
Brown rice tabbouleh with eggs & parsley. 12 ratings. Pack up this tasty rice salad for a healthy vegetarian lunch. It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs.
From bbcgoodfood.com


QUICK & EASY RICE WITH VEGETABLES | BUNS IN MY OVEN
2021-05-24 Heat the oil in a large sauce pan over medium heat. Once hot, add the rice and cook, stirring often, until the edges are turning golden. Stir in the frozen vegetables and garlic and cook for 1 minute more. Add the chicken stock, salt, and pepper to the pot and stir to combine. Bring to a simmer, cover, and cook for 15 minutes over medium low heat.
From bunsinmyoven.com


EASY MIXED VEGETABLE RICE - JOYOUS APRON
2019-01-31 Once the water boils, lower to medium low heat, cover pot (make sure it is fairly tight), and cook for 15-17 minutes. Bring frozen mixed vegetable to bowl. Microwave for 20-30 seconds, or until vegetable is soft (do not overcook). Drain access water. Once rice is cooked, remove cover and use spatula to stir and fluff rice.
From joyousapron.com


CONFETTI RICE PILAF | CANADIAN LIVING
2005-07-14 Method. In heavy saucepan, melt butter over medium heat; cook onion, red pepper and garlic, stirring occasionally, for about 5 minutes or until softened.
From canadianliving.com


EVERYDAY VEGETABLE CONFETTI - PROJECT MEAL PLAN
2019-07-16 Instructions. Combine all ingredients in a medium bowl and mix until combined. Store in an airtight container in the fridge for up to 7 days. Sprinkle over salads, on tacos, over protein, on pizza, into stir fry, and more.
From projectmealplan.com


VIOLET RICE AND CONFETTI VEGETABLES - DEBRA'S NATURAL GOURMET
If you choose to use a brown rice, add an extra ½ C water. Add water, rice and salt to a small pot with tight-fitting lid. Bring water to a boil, cover pot and simmer rice on lowest flame possible for 30 minutes. In a large skillet gently warm EVOO, butter or …
From debrasnaturalgourmet.com


CARIBBEAN CONFETTI RICE RECIPE - A SPICY PERSPECTIVE
2019-06-17 Bring to a boil, then stir and lower the heat. Cover and allow the rice to cook until the liquid is absorbed and air holes form in the surface of the rice, about 15-20 minutes. Remove from heat. Meanwhile, add the butter to a large deep skillet and set over medium heat. Add the diced bell peppers and onions.
From aspicyperspective.com


CONFETTI RICE - THE MIDNIGHT BAKER
2017-10-18 Instructions. Melt butter over medium heat in a large, deep skillet. Add the rice to the pan and let the rice toast (brown a bit), stirring frequently. Add the chopped onion, shredded carrot and garlic to the pan. Fry for about 2 minutes, stirring constantly. Stir in the water and the chicken base; bring to a boil.
From bakeatmidnite.com


INTERNATIONAL CONFETTI RICE RECIPE | DR. MCDOUGALL
Directions. Place the vegetable broth in a large pot. Add onion, celery, bell pepper, mushrooms, green onions, and garlic. Cook, stirring occasionally, for 5 minutes. Add remaining ingredients, except rice and cilantro or parsley. Cook, stirring occasionally for 5 more minutes. Add rice.
From drmcdougall.com


CONFETTI RICE RECIPE | MYRECIPES
Learn how to make Confetti Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com


CONFETTI RICE | RALSTON FAMILY FARMS
Add rinsed rice to a saucepan. Add coconut milk, water, broth, salt, cinnamon stick, allspice, and cayenne. Stir to combine. Heat over medium high heat. Bring to a boil then reduce to a simmer until all of the liquid is absorbed, around 15 minutes. Once done, remove from heat, allow to sit for 5 minutes. Remove cinnamon stick.
From ralstonfamilyfarms.com


CONFETTI RICE - #FOODBYJONISTER
2019-03-31 Toast The Caraway Seeds & Rice. Heat a sauce pan on high heat and add 1 teaspoon of olive oil. Once the oil is hot, add the caraway seeds. Stir and toast until fragrant, about 1 minute. Next, add the rice and stir and toast for another minute. 3.
From foodbyjonister.com


VEGGIE CONFETTI CAULIFLOWER RICE - THE NOURISHING HOME
Cut the cauliflower into florets, and then use a food processor to pulse the florets into rice-like grains ( view photo... Meanwhile, in a large skillet over medium heat, add the ghee, olive oil and fine diced veggies (onion, mushrooms,... Then, add the salt, dried parsley, garlic powder and ...
From thenourishinghome.com


CONFETTI RICE - RECIPE GIRL
2022-06-05 Instructions: 1. Place raisins in a bowl and cover with hot water. Let soak until plump- drain. 2. Rinse white, brown and wild rices separately and drain. 3. Combine wild rice and 1 1/2 cups chicken broth in a saucepan and mix well. …
From recipegirl.com


VEGETABLE CONFETTI RICE - COOKEATSHARE
Confetti Rice 1. 862 views. Confetti Rice 1, ingredients: 3 c. water, 1 pkt knorr vegetable soup mix, 1 Tbsp
From cookeatshare.com


10 BEST VEGETABLE RICE PASTA RECIPES | YUMMLY
2022-06-21 vegetable stock, coconut oil, rice vinegar, red pepper, roasted cashews and 9 more Teriyaki Chicken & Vegetable Rice Bowls The Simplified Family corn starch, salt, vegetables, garlic, black pepper, carrots and 8 more
From yummly.com


CONFETTI CAULIFLOWER RICE - FRESH FOOD BITES
2016-04-08 Heat over medium heat; add sweet pepper. Cook, uncovered, for 4 minutes or until pepper is crisp-tender, stirring occasionally. Add cumin seeds; cook and stir for 30 seconds. Add steamed cauliflower. Cook for 2 minutes, stirring occasionally. Stir in salt and pepper. Add tomatoes, green onion tops, and parsley.
From freshfoodbites.com


VEGETABLE CONFETTI RICE - RECIPES
Vegetable Confetti Rice Recipe - Food Recipes - ChampsDiet.com. Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories < 15 mins < 30 mins < 4 hours < 60 mins; 5 ingredients or less; African; American;
From champsdiet.com


CONFETTI RICE - ALIVE MAGAZINE
2015-04-28 Preheat oven to 375 F (190 C). Rinse and drain rice and spread in baking dish with a tight-fitting lid. Bring broth to a boil. Stir in 2 teaspoons (10 mL) olive oil and salt. Immediately pour over rice. Cover dish tightly with lid or seal tightly with a …
From alive.com


CONFETTI FRIED RICE RECIPE | MYRECIPES
Add remaining tablespoon vegetable oil and eggs to pan. Let eggs set for about 30 seconds, then scramble until they're firm, for 1 to 2 minutes. Stir reserved chicken broth mixture and pour it into pan with eggs. Stir until sauce thickens, for about 5 minutes. Add rice, chicken and vegetables to pan. Stir until blended thoroughly and heated through.
From myrecipes.com


CONFETTI CAULIFLOWER RICE - THE LEAN GREEN BEAN
2017-10-11 Instructions. Heat oil in a large saute pan. Cook cauliflower rice according to package directions. Add vegetables to pan and saute over medium-high heat for 5 minutes. Stir in cauliflower rice, lime juice and chili seasoning. Taste and add more lime juice or …
From theleangreenbean.com


VEGETABLE CONFETTI RECIPE | RECIPELAND
Vegetable Confetti recipe. Ready In: 15 min. Makes 2 servings, 90 calories per serving Ingredients: zucchini, yellow summer squash, carrots, onions, water, margarine . ... Bibimbap (Korean Seasoned Vegetables and Rice with Spicy Sauce) Fresh Tomato-Vegetable Soup.
From recipeland.com


CARIBBEAN CONFETTI RICE | PUNCHFORK
14 ounces unsweetened coconut milk. 2 cloves garlic (minced) 1 1/2 teaspoon sea salt. 1/2 teaspoon allspice. 1/4 teaspoon cayenne pepper. 1 tablespoon butter. 1 1/2 cups diced bell pepper (red and yellow) 1/2 cup diced red onion. 15 ounces canned pineapple tidbits (drained and …
From punchfork.com


VEGETABLE CONFETTI SOUP - TWO PEAS & THEIR POD
2011-03-11 Add mixed grains and saute until grain is slightly toasted and aromatics begin to brown. Add water and simmer until reduced by half. 2. Add vegetables, lemon, and stock. Simmer until vegetables and rice are tender, about 25-30 minutes. Add salt and pepper to taste. Just before removing from heat add minced parsley. 3.
From twopeasandtheirpod.com


CONFETTI BROWN RICE - FAMILY FOOD ON THE TABLE
2019-05-02 Instructions. Heat butter and oil in a large skillet (one that has a lid) over medium heat. Add onions and peppers and sauté for 3-4 minutes, until slightly softened. Add brown rice and stir well to coat the rice in the oils. Add broth, turn up the heat to high and bring to a boil.
From familyfoodonthetable.com


RECIPES > SOUPS > HOW TO MAKE VEGETABLE CONFETTI SOUP
1 tb Vegetable oil 2 md Onions; minced 4 lg Carrots; peeled, - cut into 1/3-in dice 2 lg Trimmed fennel bulbs - cut into 1/3-in dice 10 c Chicken stock or broth
From mobirecipe.com


HOW TO MAKE A QUICK AND TASTY CONFETTI RICE SIDE DISH
2016-09-05 Heat the olive oil in a medium saucepan over medium-high heat. Add the onion and bell peppers to the pan and cook until tender, about five minutes. Add the chicken stock to the pan, cover the pan and bring the mixture to a boil. Add the rice and reduce to a simmer. Cook for 20 minutes. Stir the rice.
From justonedonna.com


VEGETABLE CONFETTI BITES - RECIPE - COOKS.COM
Roll crescent rolls into a 15 x 10 x 1-inch baking sheet to form a crust. Bake crust for 12 to 15 minutes in 350°F oven. Let cool. Combine thoroughly the sour cream and Ranch dressing mix.
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #side-dishes     #rice     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #pasta-rice-and-grains     #white-rice     #3-steps-or-less

Related Search