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Vegetarian Wet Burrito Bake

VEGETARIAN WET BURRITO BAKE

this has evolved from a recipe i found in community cookbook. very tasty and spicy depending on the salsa used. i use so many peppers because i like the colors, but you could just use your favorite.

Time: 60 minutes

Steps:

  • preheat oven to 375 degrees
  • cook rice
  • combine rice , beans , peppers , onion , cumin , and chili powder in large bowl
  • line 9"x13" glass baking dish with half of salsa
  • fill 4 tortillas with filling mixture
  • sprinkle some cheese in each
  • wrap using burrito fold
  • place finished burritos in pan
  • cover with remaining salsa
  • cover the dish with foil and bake for about 30 minutes
  • remove foil and sprinkle the rest of the cheese over the burritos
  • bake for another 10 minutes or until cheese is melted


vegetarian wet burrito bake image

Number Of Ingredients: 13

Ingredients:

  1. rice
  2. black beans
  3. kidney beans
  4. whole kernel corn
  5. red bell pepper
  6. yellow bell pepper
  7. green bell pepper
  8. red onion
  9. cumin
  10. chili powder
  11. burrito-size flour tortillas
  12. salsa
  13. cheese


VEGETARIAN WET BURRITO BAKE

This has evolved from a recipe I found in community cookbook. Very tasty and spicy depending on the salsa used. I use so many peppers because I like the colors, but you could just use your favorite.

Recipe From food.com

Provided by Morgan Librarian

Time 1h

Yield 4 burritos, 4 serving(s)

Steps:

  • Preheat oven to 375 degrees.
  • Cook rice.
  • Combine rice, beans, peppers, onion, cumin, and chili powder in large bowl.
  • Line 9"x13" glass baking dish with half of salsa.
  • Fill 4 tortillas with filling mixture. Sprinkle some cheese in each (optional).
  • Wrap using burrito fold (fold ends in then fold over).
  • Place finished burritos in pan.
  • Cover with remaining salsa.
  • Cover the dish with foil and bake for about 30 minutes.
  • Remove foil and sprinkle the rest of the cheese over the burritos.
  • Bake for another 10 minutes or until cheese is melted.


Vegetarian Wet Burrito Bake image

Number Of Ingredients: 13

Ingredients:

  • 1/2 cup rice, cooked
  • 0.5 (15 ounce) can black beans (rinsed & drained)
  • 0.5 (15 ounce) can kidney beans (rinsed & drained)
  • 0.5 (15 ounce) can whole kernel corn (rinsed & drained)
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/2 red onion, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 burrito-size flour tortillas
  • 1 cup salsa
  • 1 cup shredded cheese


VEGETARIAN BURRITO CASSEROLE

I substituted black beans for the soy burger crumbles. This is really good, and I didn't miss the meat. Recipe courtesy off allrecipes.com

Recipe From food.com

Provided by AmyZoe

Time 1h5m

Yield 8 serving(s)

Steps:



Vegetarian Burrito Casserole image

Number Of Ingredients: 12

Ingredients:

  • 3/4 cup white rice
  • 1/8 cup water
  • 12 ounces soy burgers (crumbled)
  • 28 ounces whole tomatoes, drained (1/4 cup juice reserved)
  • 2 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 1/4 ounces taco seasoning
  • 20 inches flour tortillas (burrito size)
  • 14 1/4 ounces refried beans (vegetarian, divided)
  • 2 jalapeno peppers (seeded, sliced, and divided)
  • 1 1/2 cups salsa, divided
  • 2 1/2 cups cheddar cheese, shredded and divided


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