Vegetarian Eggplant And Green Bean Stew Recipes

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SPICY EGGPLANT AND GREEN BEAN SKILLET



Spicy Eggplant and Green Bean Skillet image

Eggplant goes from boring to flavorful with this spicy eggplant and green bean recipe with just a few simple ingredients. A healthy vegetarian meal!

Provided by Hayley

Categories     Dinner

Time 50m

Number Of Ingredients 13

1 Medium Chinese Eggplant (Sliced into 3" strips)
1 Tbsp Salt
1/2 lbs Fresh Green Beans (Trimmed)
1/2 Medium White Onion (Diced)
1 Medium Red Bell Pepper (Diced)
1 Thai Chili Pepper (Minced (optional))
1 Tbsp Sesame Oil
1 Tsp Dried Ginger
1 Tsp Salt
1 Tbsp Tamari or Soy Sauce
1/4 Tsp Fish Sauce
1 Tbsp Fresh Cilantro (Garnish (optional))
1 Tsp Sesame Seed (Garnish (optional))

Steps:

  • Prepare the eggplants by removing both ends and slicing it into 3" strips. Sweat the eggplant by placing it in a colander and evenly covering it with the 1 tbsp of salt. Set aside to let sit for approximately 20 minutes.
  • In a medium sized pot fill with water halfway and set over high heat to bring to a boil.
  • While water is reaching a boil trim green beans and diced the onion and peppers. If 20 minutes have passed rinse the salted eggplant to remove the salt and pat dry. Set aside.
  • Once the water has reached a roiling boil add the green beans. Boil them for 5 minutes or until the have reached a bright green color.
  • Heat a skillet over medium heat and add the sesame oil, onion, and peppers. Cook for about 5 minutes or until onions begin to soften or become translucent. While they are cooking sprinkle with ginger and salt stirring to coat.
  • Add eggplant and more sesame oil if needed. Cook for another 5 minutes or until eggplant begins to brown.
  • Add green beans, tamari or soy sauce, and fish sauce to skillet and stir to coat everything. Cook for an additional five minutes or until all ingredients are tender and cooked through.
  • Serve immediately and garnish with cilantro and sesame seeds if desired. Add cauliflower rice or basmati rice to make a complete meal.

Nutrition Facts : Calories 205 kcal, ServingSize 1 serving

VEGETARIAN EGGPLANT AND GREEN BEAN STEW



Vegetarian Eggplant and Green Bean Stew image

Make and share this Vegetarian Eggplant and Green Bean Stew recipe from Food.com.

Provided by Dancer

Categories     Stew

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 large eggplant
1/2 lb fresh green beans or 1/2 lb frozen green beans
2 (15 ounce) cans stewed or diced tomatoes
1 onion
2 cloves garlic
2 green peppers
salt
pepper
basil
oregano
olive oil

Steps:

  • Chop the pepper, onion, and garlic and sauté them in olive oil.
  • Add the seasonings (as much as you like).
  • Cube the eggplant into about 1 cubes and add them to the onion/pepper/garlic mixture.
  • Cook them while you take the ends off of the green.
  • beans and wash them.
  • Add the green beans and tomatoes to the pot and cover.
  • Simmer, stirring occasionally, until the beans.
  • are as soft as you like them.
  • Serve by itself, with pasta/rice, or with good crusty bread.

Nutrition Facts : Calories 114.2, Fat 0.9, SaturatedFat 0.2, Sodium 20, Carbohydrate 25.9, Fiber 10.3, Sugar 13.3, Protein 5.2

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