VEGETABLE HOTPOT
Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the oven, and come out with something divine in about an hour. Lovely!
Provided by Sackville
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil potatoes just lightly until about cooked.
- Place chopped veggies and garlic in a casserole dish or saucepan with 1 tablespoon oil and sweat veggies for 5 minutes. (This means to put them (preferably) in a covered frying pan and let cook on low for about 5 minutes -- just long enough to take a bit of the crunch off, but not enough to cook them entirely.)
- Do not overcook.
- Add the herbs and seasonings to the vegetables.
- Mix mustard powder, flour and tomato paste with water and stock until smooth.
- Pour mixture onto the vegetables and bring to a boil, stirring constantly.
- Season with salt and pepper.
- Transfer to an ovenproof dish if necessary.
- Place the potato in a bowl with the remaining 2 tablespoons of oil and toss until coated.
- Season with salt and pepper.
- Pile the potatoes on top of the veggies and bake in a preheated oven at 400 F for 45 minutes.
- The potatoes should be brown, but if they're not you can grill them for another 5 minutes.
- Serve with a salad or on top of rice.
VEGETARIAN HOT POT
Quick to prepare, this Asian-style noodle soup has everything needed to make it a one-pot meal. We've used canned broth but if you have homemade, it could only make a good thing much better. To punch up the heat, add a dab of chile-garlic sauce. Note: Chinese wheat noodles and rice sticks (dried rice noddles) are quick cooking and can be found in the Asian food section of your supermarket.
Provided by Barb G.
Categories One Dish Meal
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Combine broth, ginger, and garlic in a Dutch oven; bring to a simmer; simmer, partially covered, over medium-low heat 15 minutes, discard the ginger and garlic.
- Meanwhile, heat oil in a large nonstick skillet over medium-high heat; add mushrooms and crushed red pepper stirring often, until tender,3 to 5 minutes.
- Add the bok choy stems; cook stirring often, until tender 3 to 4 minutes.
- Add mushrooms, bok choy stems mixture to the broth; add noodles,reduce heat to medium-low and simmer for 3 minutes.
- Add Bok choy greens and tofu; simmer until heated through, about 3 minutes.
- Stir in carrots, vingar to taste, soy sauce and sesame oil; serve garnished with scallions.
Nutrition Facts : Calories 153.7, Fat 7.8, SaturatedFat 1.2, Sodium 123.3, Carbohydrate 15, Fiber 3.3, Sugar 4.7, Protein 9.8
VEGETARIAN LANCASHIRE HOTPOT
A lentil based version of trad lancs dish. Based on a version by simon rimmer.
Provided by [email protected]
Time 1h10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Ingredients: 1 onion/ 1 garlic clove/ 200g tomato purée/ soy sauce 200ml maderia or wine/ 400ml vegetable stock/ 4 tbsp green lentils/ 1 tbsp chopped fresh thyme/ salt and pepper/ Vegetables: 3 parsnips/ 3 carrots/ 5 celery sticks/ Leeks, celeriac or mushrooms etc/ 2 litres vegetable stock/ baking potatoes, peeled andfinely sliced/ Butter or olive oil/
- Sauce: Heat the vegetable oil and fry the onion and garlic until soft. Stir in the tomato purée and cook for a further 5 minutes. Add the soy sauce, Madeira and stock and bring to the boil, then add the lentils. Reduce the heat, cover and cook for 25 minutes, or until lentils are soft.Stir the thyme into the sauce and season to taste Veg: Peel and chop the veg and cook til JUST tender in veg stock Topping: Par-boil the potatoes in lightly salted boiling water. And toss in oil. Assembly: Layer sauce, then vegetables, finishing with spuds. Place the dishes under a preheated hot grill or in even until the potato topping looks golden.
More about "vegetarian hotpot recipes"
VEGETARIAN HOTPOT RECIPE - GREAT BRITISH CHEFS
2015-05-18 1. For the hotpot filling, place a heavy-based pan over a medium heat and add oil. Once the oil is hot, add the onions and cook for 5 minutes. 40ml of …
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
9 VEGAN HOTPOT RECIPES FOR WHEN YOU'RE UNDER THE …
8. Vegetarian Hotpot. This Asian-style noodle soup is easy to prepare and good for you. It includes ginger, garlic, bok choy, and shiitake mushrooms. For an extra kick, add some chili-garlic sauce. The recipe creator notes, “this Asian-style noodle …
From livekindly.co
From livekindly.co
VIETNAMESE VEGAN HOT POT (LẩU) - THE VIET VEGAN
Turn off the heat. Spoon in a few ladles of the strained broth into the oil mixture to lift up any of the spices from the bottom of the pan. Stir to pick up all the bits and then pour the whole mixture into the main broth. Season with mushroom broth …
From thevietvegan.com
From thevietvegan.com
VEGAN NABE - HEALTHY JAPANESE MISO HOT POT | FROM THE ...
2019-11-17 Instructions. Get a pot and add water, kombu, shiitake mushrooms, carrot, turnip, leeks, chilli pepper and soy sauce. Bring to a light simmer for 30 minutes. In the meantime, add the miso to a small bowl then mix in a few …
From fromthecomfortofmybowl.com
From fromthecomfortofmybowl.com
CHEESY VEGETABLE HOTPOT -EASY VEGETARIAN HOTPOT RECIPE ...
2022-02-05 Step Four. Remove the foil, sprinkle a couple of handfuls of cheese over the top and return to the oven on a higher heat of 200C / 400F / Gas Mark 6 to brown the cheese. Then remove your veg hot pot from the oven, allow to cool …
From daisiesandpie.co.uk
From daisiesandpie.co.uk
VEGAN CROCKPOT CHINESE HOT POT - NOSHING WITH THE NOLANDS
Instructions. Add the soup ingredients to a large crockpot and cook for 7-8 hours on low heat. About 20 minutes before serving add the additions. Including only half the scallions. Reserve the other half for garnish. Cook for 20 min. Meanwhile make …
From noshingwiththenolands.com
From noshingwiththenolands.com
VEGETARIAN HOT POT RECIPE | EATINGWELL
2016-06-03 Advertisement. Step 2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and crushed red pepper; cook, stirring often, until tender, 3 to 5 …
From eatingwell.com
5/5 (4)Total Time 45 minsCategory Healthy Chinese Tofu RecipesCalories 195 per serving
From eatingwell.com
5/5 (4)Total Time 45 minsCategory Healthy Chinese Tofu RecipesCalories 195 per serving
- Combine broth, ginger and garlic in a Dutch oven; bring to a simmer. Simmer, partially covered, over medium-low heat for 15 minutes. Discard the ginger and garlic.
- Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and crushed red pepper; cook, stirring often, until tender, 3 to 5 minutes. Add bok choy stems; cook, stirring often, until tender, 3 to 4 minutes.
- Add the mushroom mixture to the broth. Add noodles, reduce heat to medium-low and simmer for 3 minutes. Add bok choy greens and tofu; simmer until heated through, about 2 minutes. Stir in carrots, vinegar to taste, soy sauce and sesame oil. Serve garnished with scallions.
VEGETARIAN HOT POT | SIMPLY.FOOD
2022-04-27 4. Add the chopped tomatoes with the juice and then salt, pepper, turmeric, chilli powder, black pepper and oregano. Cook for 5 minutes 5. …
From simplysensationalfood.com
Servings 4Estimated Reading Time 3 mins
From simplysensationalfood.com
Servings 4Estimated Reading Time 3 mins
VEGAN LENTIL HOTPOT - PINCH OF NOM
This Vegan Lentil Hotpot is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight.
From pinchofnom.com
From pinchofnom.com
VEGETARIAN GYOZA HOTPOT - MYOJO USA
Instructions. Remove the stem from the Shimeji Mushrooms and cut the chives to bite-sized pieces. Remove the hairs from the bean sprouts and set aside. Follow another recipe to make Plant-Based Gyoza (Tofu). Pour the soup base and water in a clay pot (hotpot) and bring to a boil. Once the soup starts boiling, add in the gyoza to cook.
From myojousa.com
From myojousa.com
VEGGIE SLOW COOKER HOTPOT RECIPE - BBC FOOD
Method. Heat the oil in a large, non-stick frying pan over a medium heat. Add the vegetables, in batches if necessary, and fry for 4–5 minutes, stirring regularly, until lightly browned all over ...
From bbc.co.uk
From bbc.co.uk
VEGETARIAN HOT POT | SAINSBURY'S RECIPES
Method. Preheat the grill to high. Heat 1 tbsp of olive oil in a large, lidded frying pan over medium-low heat and add the onion, garlic, fennel, aubergine and yellow pepper. Give everything a good stir, place the lid on top and cook for 15 minutes, stirring once halfway through. Meanwhile, bring a pot of water to the boil, then add the potato ...
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
SIMON RIMMER’S VEGAN LANCASHIRE HOT-POT | DINNER RECIPES ...
2019-12-11 Add the soy sauce, Madeira and stock and bring to the boil, then add the barley. Reduce the heat, cover and cook for 25 minutes, or until the barley is soft. 10 minutes until just tender. Par-boil the potatoes in lightly salted boiling water. Stir the thyme into the sauce and season to taste.
From goodto.com
From goodto.com
VEGETARIAN HOTPOT RECIPES ALL YOU NEED IS FOOD
Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the oven, and come out with something divine in about an hour. Lovely! Total Time 1 hours . Prep Time 15 minutes. Cook Time 45 minutes. Yield 4-6 serving(s) Number Of Ingredients 15
From stevehacks.com
From stevehacks.com
HOW TO HOST A VEGETARIAN HOT POT PARTY - OMNIVORE'S COOKBOOK
2022-02-18 Prepare the hot pot ingredients. For the mushrooms, wash and drain as needed. Remove the tough ends, then tear into bite-size pieces or clumps. Serve on a plate. Add the frozen tofu, yuba knots and sliced fried tofu to a big plate. For the leafy green vegetables, wash thoroughly and drain.
From omnivorescookbook.com
From omnivorescookbook.com
VEGETARIAN LANCASHIRE HOTPOT RECIPE - BBC FOOD
Method. Preheat the oven to 200C/180C Fan/Gas 6. Heat a large saucepan over a medium heat. Add the oil and, once hot, add the onion and a pinch …
From bbc.co.uk
From bbc.co.uk
VEGAN HOT POT | TOFU & MUSHROOM | RECIPE FOR HOT POT - THE ...
2018-11-29 Chili oil, for drizzling. Instructions. Heat oil in a large pot over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add mushrooms and cook until slightly soft, 3-5 minutes. Stir in broth, soy sauce and the white parts of the green onion, carrots; cover and bring to a boil.
From theedgyveg.com
From theedgyveg.com
VIETNAMESE HOT POT RECIPE - VEGETARIAN TIMES
Preparation. 1. To make Broth: Bring vegetable broth and 5 cups water to a boil in electric wok or electric skillet over medium-high heat. Add lemongrass, cilantro, ginger, garlic, chiles, soy sauce, brown sugar, and vinegar. Reduce heat to low, and simmer 30 minutes.
From vegetariantimes.com
From vegetariantimes.com
3 WAYS TO MAKE VEGETARIAN HOT POT - WIKIHOW
Heat the oil and add the mushrooms, red pepper, and bok choy stems. Heat your canola oil over medium-high heat in a large non-stick skillet. When it's hot, throw in the mushrooms and red pepper. Throw in one mushroom or red pepper to test the oil's heat. It should simmer slightly if it's hot enough for cooking.
From wikihow.com
From wikihow.com
20+ VEGETARIAN INSTANT POT RECIPES - BEST INSTANT POT ...
2021-01-06 This Instant Pot Butternut Squash Soup is luxuriously creamy, even though it’s made without cream. This is our favorite way to make butternut squash soup. Cooking Instant Pot Pinto Beans from dry is simple. The beans are vegan and perfect for a quick dinner, served with rice or in burritos.
From kristineskitchenblog.com
From kristineskitchenblog.com
VEGETABLE HOTPOT | ASDA GOOD LIVING
2015-09-20 1. Pre-heat the oven to 200C/180C Fan/Gas 6. Cook the carrots and leek over a low heat, covered, in 2 tbsp oil for 10 minutes. Stir in the flour and cook for 30 seconds. 2. Stir in 425ml water and heat until thickened. 3. Add the courgettes, red pepper, herbs, lentils and butterbeans. Heat until almost simmering, then pour into a casserole dish.
From asda.com
From asda.com
VEGETARIAN SAUSAGE HOTPOT – EASY CHEESY VEGETARIAN
2014-01-18 Cook over a medium heat for several minutes, before adding the carrots, parsnip, mushrooms, green beans and sweetcorn. Add plenty of black pepper, and continue to cook, stirring fairly often, for 5 more minutes. Heat the oven to 190°C (Gas Mark 5 / 375°F). Add the thyme, vegetable stock, soy sauce and Bisto granules to the vegetables, mix ...
From easycheesyvegetarian.com
From easycheesyvegetarian.com
VEGETARIAN HOT POT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Vegetarian Hot Pot are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love . Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe Campbell's …
From recipeshappy.com
From recipeshappy.com
VEGETARIAN HOT POT RECIPE - SIMPLE CHINESE FOOD
The yuba is rehydrated in advance, and other ingredients are cleaned for later use. 2. For the dipping sauce, use some green onions, coriander, garlic cloves, and peanut butter or sesame sauce. 3. In a pot of clear water, put a few red dates, a few slices of astragalus, dangshen cut into sections, and boil in the pot.
From simplechinesefood.com
From simplechinesefood.com
VEGAN TRADITIONAL LANCASHIRE HOTPOT (THE PERFECT COMFORT ...
2019-10-17 How To Prepare Vegan Hotpot. Slice the potatoes as thin as possible. Parboil for 6-8 minutes, drain and set aside. Reserve the cooking liquid for the gravy. Sauté the leeks, onions and garlic in veggie stock or oil for 8-10 minutes. Add the mushrooms, dried sage and thyme. Cook for 3 minutes.
From traditionalplantbasedcooking.com
From traditionalplantbasedcooking.com
VEGETARIAN JAPANESE HOT POT RECIPE WARMS YOU RIGHT UP ...
2021-02-14 1. Begin by preparing your ingredients and slicing into bite sized pieces. 2. Prepare your stock, using water and dashi kombu or dashi stock. 3. …
From wellandgood.com
From wellandgood.com
KEEP WINTER WARM WITH VEGAN HOT POT RECIPE FOR YOUR ...
2016-11-03 Deep fry the yam/potato too and let sit aside. Preheat a 4 quart pot over medium heat. Add carrot, yukon radish to the pot. Mix the cornstarch into the broth and set aside. In a sauce pan at high power, add some oil. When oil is hot (about 1- …
From howdaily.com
From howdaily.com
VEGETARIAN HOTPOT RECIPE RECIPES ALL YOU NEED IS FOOD
1 tbsp olive oil : 2 onions, finely chopped: 4 carrots, peeled and chopped : ½ swede (about 350g/12oz), peeled and chopped : 200g/7oz parsnips, peeled and chopped
From stevehacks.com
From stevehacks.com
VEGETARIAN HOTPOT! - STUDENT RECIPES
2014-05-09 Step 1: ? dice the onion and mushroom, and fry off together. Set aside. Step 2: ? very thinly slice potatoes to cover the top of the baking dish you are using. Boil for about 5 minutes, until just softening, then drain and set aside. Step 3:
From studentrecipes.com
From studentrecipes.com
VEGETABLE HOTPOT | DINNER RECIPES | GOODTOKNOW
2019-06-04 Mix together the stock, mustard and white wine and pour over the vegetables. Cover tightly and cook for 1hr 30 mins. Mix together the breadcrumbs and cheese. Uncover the hotpot and press the breadcrumb mixture on top of the vegetables. Return to the oven for a further 20-25 mins until the breadcrumb topping is crisp and golden.
From goodto.com
From goodto.com
VEGAN HOTPOT WITH SAUSAGE & LENTILS | THE VEG SPACE
2021-09-12 Preheat your oven to 190°C (fan) / 375°F / Gas Mark 5. Drain and rinse the lentils and add to the pan, then stir through the plain flour and cook for a minute or two, ensuring there are no lumps of flour. Add the vegetable stock, soy sauce and tomato purée and season well with salt and black pepper.
From thevegspace.co.uk
From thevegspace.co.uk
EASY HOT POT RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
VEGETARIAN HOTPOT RECIPE | EAT YOUR BOOKS
Save this Vegetarian hotpot recipe and more from Japanese Pure and Simple: Over 100 Health-giving Recipes to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com
From eatyourbooks.com
30 VEGETARIAN INSTANT POT RECIPES | TASTE OF HOME
2019-08-19 Pressure-Cooker Carrot Cake Oatmeal. This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
SPICY BEAN HOTPOT WITH CRISPY POTATO TOPPING – EASY CHEESY ...
2017-11-08 Add the sliced potatoes in a single layer on top of the bean stew. Drizzle lightly with olive oil, and sprinkle with a little grated cheese. Cover the dish with a lid or some silver foil, and bake for 30 minutes at 190°C (Gas Mark 5 / 375°F). Then remove the cover, and return to the oven for a further 30 minutes, or until the potatoes are ...
From easycheesyvegetarian.com
From easycheesyvegetarian.com
VEGAN MUSHROOM HOTPOT | TESCO REAL FOOD
Preheat the oven to gas 5, 190°C, fan 170°C. Put the dried mushrooms in a heatproof jug, cover with 300ml boiling water and set aside for 20 mins. Drain, reserving the liquid. Heat 2 tbsp oil in a large saucepan. Add the shallots, Portobello mushrooms, carrots, swede and 4 tbsp water. Cook for 10 mins until the shallots have softened.
From realfood.tesco.com
From realfood.tesco.com
VEGETARIAN RECIPES AROUND THE WORLD - VEGAN LANCASHIRE HOT POT
Simmer for 25 minutes until the barley is soft. For the vegetables: heat the stock in a pan and bring to the boil. Add the parsnips, carrots and celery to the pan and cook until tender, then remove from the pan. Cook the potato slices until tender …
From ivu.org
From ivu.org
5 VEGETARIAN HOT POT RECIPES TO INVITE YOUR VEGETARIAN ...
2021-12-02 Vegetables and mushroom hot pot are rich and hearty stews for cold winter evenings. Try out this recipe. Ingredients. 500g mixed mushrooms, such as fresh shiitake, oyster, black fungus, tinned straw mushrooms, and white button mushrooms.
From memorycorner8.com
From memorycorner8.com
VEGAN HOTPOT WITH LENTILS AND MUSHROOMS - LAZY CAT KITCHEN
Drain, refresh under cold tap and allow them to cool. Preheat the oven to 180° C / 355° F. Add mushrooms to the skillet, sauté them (stirring frequently) until lightly caramelised in places. Next, add in chopped carrot, cooked lentils, soy sauce, black pepper, smoked paprika, mushroom stock cube dissolved in 240 ml / 1 cup of water ...
From lazycatkitchen.com
From lazycatkitchen.com
HOTPOT RECIPES | BBC GOOD FOOD
24 Recipes. Bake these easy hotpots for a comforting autumnal dinner. See our selection of beef, lamb, pork and vegetarian one-pots topped with sliced potato. Advertisement. Showing items 1 …
From bbcgoodfood.com
From bbcgoodfood.com
10 BEST VEGETABLE HOT POT CHINESE RECIPES | YUMMLY
2022-05-03 VEGAN HOT POT | Tofu & Mushroom | Recipe for Hot Pot The Edgy Veg. sea salt, ginger, firm tofu, soy sauce, medium carrots, peanut oil and 12 more. Cha Siu (Char Siu, Chinese BBQ Pork) Pork. paprika, kosher salt, dark soy sauce, pork shoulder, garlic, soy sauce and 7 more. Chinese Hot Pot Dinner 火鍋 The Hong Kong Cookery. soy sauce, chili peppers, water, …
From yummly.com
From yummly.com
VEGAN CHINESE HOT POT | THE COOK'S PANTRY
Preheat an oven to 200c. In a heavy based frying pan on a medium heat, add a tablespoon of vegetable oil with the onions and stir fry for 1-2 minutes until translucent. Throw in the sweet potato and turn up the heat to lightly brown the edges of the sweet potato for 2-3 minutes. Add the XO and turn down the heat, coating everything evenly.
From thecookspantry.tv
From thecookspantry.tv
VEGAN HOT POT: HOW TO PLAN A CHINESE HOT POT DINNER ⋆ ...
2022-01-20 Combine all the Mushroom Soup Base ingredients together in a hot pot and bring to a boil on high heat. (If using storebought soup base, follow package ingredients.) While soup base is heating, mix together the garlic and sesame oil, and salt to taste.
From earthtoveg.com
From earthtoveg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love