Veggie Tot Cheeseburger Bake Recipes

QUICK CHEESEBURGER BAKE

Steps:

• Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
• Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
• Bake 30 minutes.

CHEESEBURGER CASSEROLE WITH TATER TOTS®

Steps:

• Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
• Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.

CHEESEBURGER BISCUIT BAKE

Steps:

• Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.

VEGETABLE CHEESE BAKE

Steps:

• Place 1 in. of water in a saucepan; add vegetables. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Drain. In a saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until cheese is melted. Stir in vegetables., Transfer to a greased 2-1/2 cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and vegetables are tender. Let stand for 3-5 minutes before serving.

EASY CHEESEBURGER BISCUIT BAKE

Steps:

• Preheat oven to 425° degrees.
• Spray a 8-inch pan with cooking spray.
• In large skillet, brown ground beef with onion powder, garlic powder and black pepper over high heat.
• Drain.
• Add the ketchup and cheese; mix well.
• Pour into baking dish.
• Place the biscuits on top of the beef mixture.
• Bake 8-10 minutes, or until biscuits are golden and cooked through.

CHEESEBURGER TOAST CASSEROLE

Steps:

• Preheat oven to 350°F.
• Lightly grease casserole dish.
• Beat together mustard and eggs in small bowl.
• In separate bowl, mix beef, onion and celery.
• Place 4 slices of toast in bottom of casserole.
• Top with beef mixture.
• Top beef with 6 slices of cheese.
• Top cheese with 4 slices of toast.
• Continue layers.
• Pour egg mixture over casserole.
• Sprinkle with salt and pepper and paprika.
• Bake at 350°F for 45-50 minutes.

VEGGIE TOT & CHEESEBURGER BAKE

Steps:

• Preheat oven to 425 degrees F.
• Brown ground beef and onion in large skillet and drain. Stir in ketchup, pickle and mustard and bring to a boil over medium-high heat.
• Reduce heat to low and simmer 5 minutes. Stir in 1 cup cheese and tomato.
• Turn mixture into 1-1/2 quart baking dish and sprinkle with remaining cheese. Evenly arrange Green Giant® Broccoli & Cheese Veggie Tots™ over mixture.
• Bake 20 minutes or until bubbling. Garnish, if desired, with shredded lettuce and chopped tomato.