Velveeta Cheese Casserole Recipes

VELVEETA® DOWN-HOME MACARONI AND CHEESE

Steps:

• Heat oven to 350 degrees F.
• Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
• Bake 20 min. or until heated through.

VELVEETA SHEPHERD'S PIE CASSEROLE

Steps:

• Heat oven to 425ºF.
• Brown meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
• Microwave Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.
• Bake 18 to 20 min. or until filling is heated through and topping is golden brown.

BROCCOLI AND VELVEETA CASSEROLE

Steps:

• Cook broccoli and drain water.
• Add Velvetta and cook until melted.
• In a seperate pan melt butter, then remove from heat.
• Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
• Spray a 1 3/4 quart cassarole dish with cooking spray.
• Spoon in half the crackers into the dish.
• Pour broccoli and cheese mixture in and cover with the rest of the crackers.
• Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

VELVEETA® CHEESY PASTA CASSEROLE

Steps:

• Heat oven to 400ºF.
• Combine ingredients in 13x9-inch baking dish; cover.
• Bake 40 min. Let stand 5 min.; stir until sauce is well blended.

SHELLS AND CHEESE STOVE-TOP CASSEROLE

Steps:

• Brown ground chuck in a large dutch oven.
• Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
• Simmer 5 minutes.
• Add Velveeta Shells and cheese, mix well and serve with hot rolls.

VELVEETA® CHICKEN SPAGHETTI CASSEROLE

Steps:

• Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Preheat the oven to 325 degrees F (165 degrees C).
• Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
• Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.

CORN & VELVEETA CASSEROLE

Steps:

• Combine all ingredients into 9x13 casserole dish.
• Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.

EASY ITALIAN-STYLE VELVEETA CASSEROLE

Steps:

• Heat oven to 375ºF.
• Brown meat in large skillet; drain. Stir in tomatoes and seasoning.
• Layer pasta, meat mixture and VELVEETA in 13x9-inch baking dish.
• Bake 20 min. or until casserole is heated through and VELVEETA is melted. Top with onions.

VELVEETA CHEESY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350°F. Brown ground beef and drain. Add salsa and Velveeta Cheese stir till cheese melts.
• Put in the baking pan. Top with tater tots. Add a little bit more Velveeta if you want.
• Bake about 35 minutes.