Velveeta Cheesy Ground Beef Chili Rice Recipes

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VELVEETA® 20 MINUTE CHEESY CHILI 'N RICE SKILLET



VELVEETA® 20 Minute Cheesy Chili 'N Rice Skillet image

Browned ground beef, canned chili, tomatoes and instant rice are transformed into an easy, cheesy family-pleasing meal.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 6

1 lb. ground beef
1 can (15 oz.) chili with beans
1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup water
2 cups instant white rice, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up

Steps:

  • Brown meat in large skillet on medium-high heat; drain.
  • Add chili, tomatoes and water; stir. Bring to boil.
  • Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 minutes. Stir until VELVEETA is completely melted.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1090 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 7 g, Protein 26 g

VELVEETA® CHEESY GROUND BEEF CHILI & RICE



VELVEETA® Cheesy Ground Beef Chili & Rice image

The rice makes it nice, but what makes this ground beef chili cheesy are the cubes of VELVEETA that get melty and delicious in the skillet.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 can (15 oz.) chili with beans
1 can (14.5 oz.) diced tomatoes and green chiles, undrained
1 cup water
2 cups instant brown rice, uncooked
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes

Steps:

  • Brown meat in large skillet on medium-high heat; drain.
  • Add chili, tomatoes and water to skillet; stir. Bring to boil.
  • Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 min. Stir until VELVEETA is melted.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 5 g, Protein 21 g

15 MINUTE CHEESY CHILI 'N RICE SKILLET



15 Minute Cheesy Chili 'N Rice Skillet image

Make and share this 15 Minute Cheesy Chili 'N Rice Skillet recipe from Food.com.

Provided by TishT

Categories     White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (15 ounce) can chili with beans
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
2 cups white rice, uncooked
1/2 lb Velveeta cheese, cut up

Steps:

  • Brown meat in large skillet on medium-high heat; drain.
  • Add chili, tomatoes and water; stir.
  • Bring to boil.
  • Stir in rice and prepared cheese product; cover.
  • Remove from heat.
  • Let stand 5 minutes.
  • Stir until prepared cheese product is melted.

Nutrition Facts : Calories 893.3, Fat 35.9, SaturatedFat 17.4, Cholesterol 140, Sodium 1482.7, Carbohydrate 97.7, Fiber 8.5, Sugar 8.5, Protein 43.5

FIESTA CHILI BEEF AND RICE



Fiesta Chili Beef and Rice image

This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.

Provided by CHRISTYJ

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 5

Number Of Ingredients 13

2 tablespoons vegetable oil
1 cup white rice
1 cup chopped onion
1 cup chopped green bell pepper
1 ¼ cups water
1 (10 ounce) can red chile sauce
1 (8.75 ounce) can sweet corn
1 tablespoon lemon juice
1 teaspoon salt
1 pound sirloin, cut into 1 inch cubes
1 (15 ounce) can Mexican-style tomato sauce
1 teaspoon ground cumin
1 cup shredded Monterey Jack cheese

Steps:

  • Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
  • Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
  • Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
  • Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.

Nutrition Facts : Calories 578.4 calories, Carbohydrate 54.9 g, Cholesterol 80.9 mg, Fat 27.1 g, Fiber 3.7 g, Protein 30.4 g, SaturatedFat 10.7 g, Sodium 1186.3 mg, Sugar 3.8 g

GROUND BEEF AND RICE WITH CHEESE



Ground Beef and Rice with Cheese image

I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!

Provided by CAMIMCC

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 55m

Yield 4

Number Of Ingredients 6

1 cup white rice
1 cup water
1 pound ground beef
3 (10.75 ounce) cans condensed tomato soup
3 tablespoons chili powder
8 slices processed cheese food (such as Velveeta®)

Steps:

  • Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Preheat an oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish.
  • While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the condensed tomato soup and chili powder; cook until heated through.
  • Spread 1/3 of the rice into the bottom of the prepared baking dish and cover with 1/3 of the ground beef mixture. Place 2 slices of processed cheese over the meat, then cover with 2 more layers of rice and meat. Arrange the remaining 6 slices of cheese over the top.
  • Bake in the preheated oven until the casserole has heated through and the cheese is bubbly and browned, about 20 minutes.

Nutrition Facts : Calories 882 calories, Carbohydrate 74.9 g, Cholesterol 141.8 mg, Fat 49.2 g, Fiber 3.6 g, Protein 37.1 g, SaturatedFat 21.6 g, Sodium 2123.9 mg, Sugar 20.6 g

VELVEETA® CHEESY RICE



VELVEETA® Cheesy Rice image

You've made instant white rice plenty of times. But have you ever tossed in cut-up VELVEETA with the rice before cooking it? If not, it's time to try!

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 6 servings, 1/2 cup each.

Number Of Ingredients 3

1-1/2 cups water
2 cups instant white rice, uncooked
6 oz. VELVEETA, cut up

Steps:

  • Bring water to boil in medium saucepan on medium-high heat. Stir in rice and VELVEETA. Reduce heat to low.
  • Cook and stir until VELVEETA is completely melted, stirring frequently. Cover. Remove from heat. Let stand 5 to 7 minutes or until creamy.
  • Stir before serving.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 2 g, Protein 7 g

CHEESY SPANISH RICE



Cheesy Spanish Rice image

This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. "It's quick, easy and delicious," notes Ann Wagenecht of Prophetstown, Illinois.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound ground beef
1 large green pepper, diced
1/2 cup chopped onion
1 garlic clove, minced
2 cups cooked white rice
1 can (10-3/4 ounces) condensed tomato soup, undiluted
4 ounces process cheese (Velveeta), cubed
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper. Cook until cheese is melted. Transfer to a 3-cup baking dish. cover and bake at 350° for 30-35 minutes.

Nutrition Facts :

VELVEETA CHEESY CHICKEN & RICE SKILLET



Velveeta Cheesy Chicken & Rice Skillet image

I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!

Provided by rusted_essence

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb)
1 (10 ounce) can cream of chicken soup
1 1/3 cups water
2 cups MINUTE White Rice (uncooked)
8 ounces Velveeta cheese

Steps:

  • heat oil in a large skillet on med hi heat..
  • add chicken cover.
  • cook 4 minutes on each side or until cooked through
  • Remove chicken from skillet.
  • add soup and water to skillet
  • stir and bring to a boil.
  • stir in rice and 1 c of velveeta.
  • top with chicken.
  • sprinkle with remaining velveeta
  • cover and cook on low heat 5 minutes.

Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6

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