Velveeta Classic Macaroni And Cheese Recipe Baked Recipe For Shrimp

VELVEETA ULTIMATE MACARONI AND CHEESE

Steps:

• Cook Pasta according to directions on box then drain well.
• Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
• Serve and enjoy!

VELVEETA® DOWN-HOME MACARONI & CHEESE

Steps:

• Heat oven to 350°F.
• Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
• Bake 20 min. or until heated through.

VELVEETA® DOWN-HOME MACARONI AND CHEESE

Steps:

• Heat oven to 350 degrees F.
• Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
• Bake 20 min. or until heated through.

CLASSIC VELVEETA MAC & CHEESE

Steps:

• Preheat oven to 350 degrees.
• Cook macaroni according to directions and drain.
• Melt margarine in a large saucepan.
• Add flour and whisk together.
• Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
• Stir constantly.
• Add chunks of Velveeta and allow to melt.
• Salt and pepper to taste.
• Pour macaroni into a 13x9 oblong baking dish.
• Pour sauce over macaroni.
• Bake in the oven for 20 minutes, then put extra slices of cheese on top.
• Bake for another 5 minutes until cheese melts.
• Allow to cool for a few minutes, then serve.

CLASSIC MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees F.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
• Melt the butter in the bottom of an oven-proof fry pan. Add the flour and stir over heat until just beginning to brown - don't let it get too brown. Take it off the heat and stir in about 1 cup of milk until the butter and flour mixture is fully incorporated. Put it back on the heat and simmer until just beginning to thicken, about 5 minutes. Add the rest of the milk; stir to fully incorporate.
• Add all of the cheeses and stir to melt. Once melted, add the cooked macaroni. Stir to mix.
• Cover the top of the mac and cheese with panko crumbs and place the pan in the oven. Bake for about 20 minutes, or until it is bubbling and the bread crumbs are slightly browned.

VELVEETA MAC AND CHEESE

Steps:

• Preheat oven to 350°F.
• Cook macaroni al dente according to package directions. Drain.
• Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.
• Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.
• Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.
• Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.
• Bake 20 minutes or until hot and crumbs are golden.

SHRIMP MACARONI AND CHEESE

Steps:

• Cut the processed cheese food into small cubes and set aside.
• Bring a large sauce pan of water to a boil. Sprinkle in a pinch of salt.
• Add the pasta and cook according to the package directions.
• At the same time, cut each shrimp into 2 or 3 bite sized pieces and sprinkle with the Old Bay seasoning. Click for Old Bay Seasoning.
• Heat a skillet over medium heat and add 1 tablespoon of butter.
• Cook the shrimp for about 2 minutes, stirring often until pink and opaque. Remove from the heat and set aside. Do not overcook as they will cook a bit more during baking.
• Drain the water off the pasta and return it to the cooking pot over low heat.
• Stir 1 tablespoon butter into the pasta until melted and turn off the heat.
• Preheat the oven to 350 degrees F (180 degrees C).
• Whisk together the egg and heavy cream.
• To the pasta, add the heavy cream mixture, 1 cup of shredded cheese, and the processed cheese food cubes (Velveeta cheese).
• Pour in the shrimp and butter from the skillet, scraping the pan to get all the butter.
• Mix it all together and season with the salt and pepper.
• Pour the pasta mixture, divided evenly, into two 20 oz oven safe baking dishes. Click for 20 oz oven safe baking dishes.
• Sprinkle the tops with the remaining 1/2 cup of shredded cheese.
• Bake for 30 - 35 minutes until heated through and bubbling around the edges.
• Allow to cool for about 5 minutes and serve on cork trivets to protect surfaces from heat. Click for cork trivets.

SHRIMP MAC AND CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
• Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
• Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
• Bake in the preheated oven until bubbly and golden, about 20 minutes.

VELVEETA BAKED MACARONI & CHEESE

Steps:

• Preheat oven to 350°F.
• Prepare macaroni according to package directions.
• Melt butter in a large pan.
• Whisk flour into melted butter to create a light roux (paste).
• Slowly whisk milk into the roux, whisking constantly to avoid lumps.
• Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
• Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
• After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
• Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish.
• Cook uncovered for 25-30 minutes or until bubbly.
• Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.
• Remove from oven and allow to cool for 5 to 10 minutes before serving.

BAKED MACARONI AND CHEESE WITH VELVEETA

Steps:

• Bring a large pot of water to a boil. Sprinkle in a pinch of salt. Add the pasta and cook for 8 - 10 minutes until aldente. Drain the water off the pasta and return it to the cooking pot. Click below for Cavatappi pasta.
• Dice the Velveeta into small cubes.
• Stir the butter into the pasta until melted.
• Preheat your oven to 350 degrees F (180 degrees C).
• Whisk together the egg and heavy cream.
• To the pasta, add the heavy cream mixture, 1 cup of shredded cheese, and the processed cheese food (Velveeta). Mix it all together and season with the salt and pepper.
• Spray two 18.6 oz oven safe baking dishes with non-stick spray.
• Pour the pasta mixture, divided evenly, into the two baking dishes. Sprinkle the tops with the remaining 1/2 cup of shredded cheese.
• Bake for 20 minutes until heated through and bubbling around the edges.